For him, if the moisture level is high enough, it will prevent flare ups. There is no difference in the moisture of meats between these two methods. If I am doing Brisket on the top shelf with water below I get a better smoke ring and I believe a better end product. Just got a GMG DB myself last weekend. Again the answer is, it depends. I've had wide discrepancies. I will use one on my stick burner, but not my Trailblazer. The water can then be dumped down the drain, or out in your yard somewhere. Basically any heat source that uses combustion is pretty much the perfect recipe for a dry atmosphere! it could be that my cooking surface area is somewhat limited in the pellet cooker as compared to other smokers, and I haven’t felt the need to use a water pan. This will eliminate direct heat and flames from potentially burning the food, as well as eliminate potential flare ups caused by dripping fat falling onto your charcoal. Mike ... patio between the Stampede and his old "water smoker" as he calls it and he swears the ribs only come out right in his "water smoker". Press J to jump to the feed. New comments cannot be posted and votes cannot be cast. I have had many long cooks with butt/shoulder/brisket and short high temp cooks wings/thighs/leg of lamb and all have come out awesome without a water pan. Have questions? After all, if waterpans made meat juicier, how could stickburners, pellet cookers, and every other method out there produce moist food? My buddy says I don't need to use a water pan since there's little to no risk of flare ups. The fat from the meat will start to harden and float to the top. But in my personal opinion and experiences from previous smokes, water inside a smoker is a must if you don't want to make jerky out of whatever it is you are smoking. I used to use a WSM, and the waterpan was necessary for temperature control. I have never noticed the need to. Thanks. The way pellet smokers work (I have a Green Mountain DB), there's no place to put a water pan under the grill gate, so it would have to go on top next to the food. Her son loves his, I love mine, the ribs and everything else come out pretty darn good to even better than that. The cfm of a pellet smoker is higher than pretty much any other pit and when running at the common 225f it means that evaporative cooling takes effect. Not in an ugly drum. I have one of these and do the same. The cfm of a pellet smoker is higher than pretty much any other pit and when running at the common 225f it means that evaporative cooling takes effect. This way as the heat rises it will pick up the moisture on its way to your delicious meat! Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. that being said learning curve is needed here(lol) I also have water pan questions so I came here got a few idea and the rest is history attached is my water pan conversion I … I have never used a water pan and I have never had a problem. I use a Yoder 640 now, and never have used a waterpan. Create an account on our community. Hey all well I also am new to pellet smokeing used to a brinkman gas fired tower smoker and a gas grill. Uncle BoBo Member. Keeping in mind I'm new to pellet smoking, can a water pan be used or even should it be, anybody use one in thier smokers? I have not used a pellet smoker, only charcoal and gas ones before. There was a discussion on the Yoder fan page on FB and if you use a water pan on a Yoder pellet smoker you stand the chance of disrupting the air flow and possibly causing the controller to make incorrect readings. I use one in my Yoder YS640. Pull the water pan out of the smoker and set it aside to cool. If this were true, don't you think that cooking brisket with a waterpan would be nearly mandatory, as improper methods can easily dry out this cut? I think I have seen the Rec Tec guys use it before. He uses the water pan to control flare ups in his weber. Its always a tradeoff woth many things but these days on pellet grills i cook at 250 or 275 to cater for the high airflow environment to prevent drying out. I wrap the brisket about 5-6 hours into the cook in foil, and it’s fine. Forums. Granted I've only smoked one butt, two briskets, and a tri-tip (all separately). Ask fellow pitmasters! That doesn't mean I'm suggesting that folks who do use water shouldn't do so. Keeping in mind I'm new to pellet smoking, can a water pan be used or even should it be, anybody use one in thier smokers? What a water pan does is prevent evaporative cooling by providing a moister environment and as such reducing evaporative cooling on the meat. Moist and tender. Yoder dont recommend the use of a waterpan and neither do any other of the brands (why would they otherwise they would make an accessory) However i have had great results with the use of one especially as im a fan of having my meat unwrapped for the entire duration of a cook. We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers. Press question mark to learn the rest of the keyboard shortcuts. I am with Mike. Any trademarks, service marks or trade names referred to on this website or in the forum remain the full property of their respective owners. If i need both shelves for a lot of food, i'll put the water pan in wherever i can fit it on the opposite side of the exhaust stack. Water Pan In a Masterbuilt Smoker In cold weather, a water pan filled with boiling hot water can help maintain the smoker temperature, plus it gets the temperature up quickly for a fast start. My understanding is that waterpans are really more for temperature control than adding moisture in an attempt to make meat juicier. Do you find that the output inside temperature is the same as what the digital interface says it is? All the pros say to use a water pan when doing long smokes to help retain moisture, but they always say it when talking about using a charcoal grill. I've got a neighbor who's wife fell in love with my Stampede and bought one for each her husband and one of their sons. i was used to using one in my MES for several years. Do you need water pan in your Traeger or other pellet style grill. But thinking that a waterpan will make your meat juicy is just not accurate, from my experience. I was wondering if anyone has done this and if it had any noticeable effects on the food and if they recommend it or not. Comments? Not saying I might not be missing something by not using. in my opinion having a water pan in a pellet smoker doesnt add much UNLESS it is directly under your food. Ill chime in on this one. This is especially helpful if your smoker can't quite do the job when it's cold outside.
2020 water pan in pellet smoker