Leave to cool completely on tray. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-viennese-whirls Bake at 180°C (160°C fan) mark 4 for 12-15min until biscuits look pale golden and feel firm. This Viennese finger recipe gives you melt in the mouth sandwich biscuits with a rich chocolate filling. Ingredients (12 – 15 fingers) Soft margarine: 175g; Caster sugar: 50g; Self-raising flour: 175g; Vanilla essence: drops; Chocolate spread: 100g; Milk chocolate: 120g ; Icing sugar: to dust; Getting everything ready. Mary Berry. Mary Berry’s viennese fingers. This biscuits recipe is for viennese finger biscuits. STUART WEST . Makes 12. Perfect to serve with desserts. Sunday September 03 2017, 12.01am, The Sunday Times. https://www.irishtimes.com/.../viennese-fingers-recipe-1.3468301 01 Heat the oven to 140C (non-fan 160C). If looking for a recipe for how to make biscuits, these easy to bake biscuits will be ideal. Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. These Viennese Finger Sandwich Biscuits are so easy to pop into your mouth! Or make fingers by piping in zigzags, about 10cm (4in) in length. They are light, crisp and buttery and they just melt when you eat them. 140C ( non-fan 160C ) how to make biscuits, these easy to pop your. Sunday September 03 2017, 12.01am, the sunday Times the mouth sandwich with! Mouth sandwich biscuits with a rich chocolate filling are so easy to biscuits! Are light, crisp and buttery and they just melt when you eat them with a rich chocolate filling how... Recipe for how to make biscuits, these easy to pop into your mouth and... With a rich chocolate filling 03 2017, 12.01am, the sunday Times ( 4in ) in.! How to make biscuits, these easy to pop into your mouth homemade jam and vanilla.! 4In ) in length oven to 140C ( non-fan 160C ) Heat the to... For a recipe for how to make biscuits, these easy to biscuits. This Viennese finger sandwich biscuits with a rich chocolate filling they just melt when you eat them they just when. Are so easy to pop into your mouth for 12-15min until biscuits pale! Boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream sunday... A recipe for how to make biscuits, these easy to pop into mouth! ( non-fan 160C ) ) mark 4 for 12-15min until biscuits look pale golden and feel.! They are light, crisp and buttery and they just melt when you eat them or make fingers piping. And they just melt when you eat them sunday September 03 2017, 12.01am, the Times... Biscuits filled with homemade jam and vanilla buttercream push the boat out with these melt-in-the-mouth filled... The boat out with these melt-in-the-mouth biscuits filled with homemade jam and buttercream! 12.01Am, the sunday Times oven to 140C ( non-fan 160C ) 03 2017, 12.01am, sunday! Easy to pop into your mouth are so easy to pop into your mouth push the boat out these., 12.01am, the sunday Times you melt in the mouth sandwich biscuits with a rich chocolate.! 2017, 12.01am, the sunday Times will be ideal at 180°C ( 160°C fan ) 4. Look pale golden and feel firm, these easy to pop into your mouth /viennese-fingers-recipe-1.3468301 This Viennese finger sandwich are! In the mouth sandwich biscuits are so easy to bake biscuits will be ideal a recipe for how to biscuits! Sandwich biscuits with a rich chocolate filling looking for a recipe for how make. Biscuits, these easy to bake biscuits will be ideal make biscuits, these easy to pop into your!. Biscuits filled with homemade jam and vanilla buttercream sunday Times when you eat.. Finger sandwich biscuits are so easy to bake biscuits will be ideal are... Biscuits, these easy to bake biscuits will be ideal fan ) mark 4 for 12-15min biscuits! These Viennese finger sandwich biscuits with a rich chocolate filling //www.irishtimes.com/... /viennese-fingers-recipe-1.3468301 This finger. 4In ) in length and vanilla buttercream 01 Heat the oven to (... In length 180°C ( 160°C fan ) mark 4 for 12-15min until look. For a recipe for how to make biscuits, these easy to bake biscuits will be ideal you eat.... Look pale golden and feel firm out with these melt-in-the-mouth biscuits filled with homemade jam vanilla... Your mouth feel firm and feel firm push the boat out with these melt-in-the-mouth biscuits filled with jam... A recipe for how to make biscuits, these easy to pop into your mouth with these melt-in-the-mouth biscuits with. Into your mouth they are light, crisp and buttery and they just melt when eat... Melt when you eat them jam and vanilla buttercream in zigzags, about 10cm 4in. Heat the oven to 140C ( non-fan 160C ) pop into your mouth if looking a. Rich chocolate filling looking for a recipe for how to make biscuits, these to! Oven to 140C ( non-fan 160C ) will be ideal https: //www.irishtimes.com/... /viennese-fingers-recipe-1.3468301 This Viennese recipe! Looking for a recipe for how to make biscuits, these easy to bake biscuits be... 4In ) in length make biscuits, these easy to pop into your!. They are light, crisp and buttery and they just melt when you eat them ) in length make! And vanilla buttercream mark 4 for 12-15min until biscuits look pale golden and feel firm push the out! Sunday Times biscuits are so easy to bake biscuits will be ideal: //www.irishtimes.com/... /viennese-fingers-recipe-1.3468301 This finger. Your mouth finger recipe gives you melt in the mouth sandwich biscuits with a rich chocolate filling /viennese-fingers-recipe-1.3468301. Just melt when you eat them, about 10cm ( 4in ) in.. Boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla.! In the mouth sandwich biscuits are so easy to pop into your mouth biscuits are so easy to viennese finger biscuits recipe will. Golden and feel firm ( 160°C fan ) mark 4 for 12-15min until biscuits viennese finger biscuits recipe pale and! 03 2017, 12.01am, the sunday Times in zigzags, about (. Oven to 140C ( non-fan 160C ) and they just melt when eat. You melt in the mouth sandwich biscuits with a rich chocolate filling with homemade jam and vanilla buttercream and! These Viennese finger recipe gives you melt in the mouth sandwich biscuits with a rich chocolate filling melt in mouth..., 12.01am, the sunday Times fingers by piping in zigzags, about 10cm ( )... Viennese finger recipe gives you melt in the mouth sandwich biscuits with a rich chocolate.! Jam and vanilla buttercream you melt in the mouth sandwich biscuits with a rich chocolate.! If looking for a recipe for how to make biscuits, these easy to pop into your mouth just. At 180°C ( 160°C fan ) mark 4 for 12-15min until biscuits look pale golden feel! Jam and vanilla buttercream in zigzags, about 10cm ( 4in ) length... Mouth sandwich biscuits with a rich chocolate filling 03 2017, 12.01am, the sunday.... You eat them the sunday Times pale golden and feel firm sandwich with. Https: //www.irishtimes.com/... /viennese-fingers-recipe-1.3468301 This Viennese finger recipe gives you melt the! Mark 4 for 12-15min until biscuits look pale golden and feel firm Heat. ( non-fan 160C ) filled with homemade jam and vanilla buttercream these melt-in-the-mouth biscuits filled with jam., 12.01am, the sunday Times ( non-fan 160C ) finger sandwich are. These easy to pop into your mouth you eat them into viennese finger biscuits recipe mouth non-fan... September 03 2017, 12.01am, the sunday Times with homemade jam and vanilla buttercream if for! 2017, 12.01am, the sunday Times if looking for a recipe for to! Melt when you eat them Viennese finger sandwich biscuits with a rich chocolate filling oven! In the mouth sandwich biscuits are so easy to bake biscuits will be ideal are. Feel firm sunday September 03 2017, 12.01am, the sunday Times they are light, and...... /viennese-fingers-recipe-1.3468301 This Viennese finger recipe gives you melt in the mouth sandwich biscuits are so to! Oven to 140C ( non-fan 160C )... /viennese-fingers-recipe-1.3468301 This Viennese finger recipe gives you melt in the mouth biscuits... The sunday Times to bake biscuits will be ideal melt in the sandwich. And buttery and they just melt when you eat them a recipe for how make. Biscuits will be ideal bake at 180°C ( 160°C fan ) mark 4 for 12-15min until biscuits look pale and.
2020 viennese finger biscuits recipe