Sanjyot Keer (Source: Instagram | @sanjyotkeer), 10 Creators Who Crossed Major Milestones On YouTube This November, 7 Music Videos That Made Our November A Musical One, Shaheer Sheikh Gets Married To Ruchikaa Kapoor In A Private Ceremony, Here's Why Kusha Kapila's 'Indian Mom' Character Will Remind You Of Your 'Mumma', The Indian Bride Whose Bridal Pantsuit Is Winning Hearts, These Brother Duos Are Acing Content Creation Together. A post shared by Your Food Lab (@yourfoodlab) on Sep 25, 2020 at 12:23am PDT. Related Videos. Mumbai Style Veg Frankie | बाज़ार जैसी फ्रेंकी रोल रेसिपी | Frankie roll | Chef Ranveer Brar. . Remove them on absorbent paper. In April 2016, Sanjyot started Your Food Lab with the aim to show diverse mouth-watering recipes. It is a Mumbai-based venture that showcases a diverse set of recipes. Veg Kolhapuri by Chef @sanjyotkeer . His content literally leaves us drooling and makes us wanna try his recipes ASAP! Corn Cheese Nuggets | Home made frozen food | Kids recipe | Chef Sanjyot Keer. Set another wok on high flame for making sauce, add oil, chopped onions, ginger, green chillies, and garlic, sauté for 1-2 minutes. The people who are able to create such delicious food are definitely artists and one of them is Sanjyot Keer. Food is a very important part of my life, and I cannot say enough about the amazing ways in which it has influenced me! He shot to fame by posting cooking videos on social media handles like Facebook, Instagram and YouTube. One of the best veg food inspiration you can find on the internet today is Your Food Lab. Sanjyot Keer and his venture have surely come a long way and we absolutely love the passion and dedication he shows for his work. Once the gravy is done, add the fried manchurian balls and cook for 1-2 minutes, and serve immediately serve with hot fried rice. My work with food became my identity, and allowed me to express myself to friends, family and many people out there. (chopped) Garlic ½ cup (chopped) Vegetable stock/hot water 4-5 cups Soy sauce 1-2 tbsp Green chilli paste 2 tsp Vinegar 1 tsp Salt \u0026 white pepper to taste Spring onion greens 1 tbsp Fresh coriander 2 tbsp Spring onion bulbs 1/4th cup Aromat powder 1 tsp optional) Cornstarch 2 tbsp + water 2 tbspMethods: Add the veggies, sauces, seasoning \u0026 butter, mix well and further add refined flour and cornflour, mix and combine well and squeeze the mixture lightly and mixing. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much. Did you find his story inspiring too? I have been following this account for months now, and it has changed my home cooking skills to another level ! While making food I have learnt about different cultures and met different people, which affected me in very positive ways. After that, there was no looking back for YFL! If you really want to learn how to cook-cook, then this is the account you gotta follow. Since childhood, Sanjyot was always inclined towards food. Your Food Lab has become a creative platform that goes beyond its intended objectives and has brought me a world of knowledge, collaborations and friendships that I have come to prize. Gold This one is dedicated to all of you, the YFL Fam! Your manchurian is ready along with hot fried rice, serve and enjoy.The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators)Follow us on all platforms: Facebook - https://goo.gl/rxrqsqInstagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQFollow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6NInstagram - https://goo.gl/ayTNL Imagine all the raw ingredients and spices coming together and forming a delicious delicacy, even the thought is mouth-watering, isn’t it? His first video was pizza-dosa and it received 30K views within the first 24 hours on Facebook. He also worked for Masterchef India season 4 and have worked with some popular chefs in the past. Sanjyot is a talented chef and content creator who began his journey by learning hotel management. . “Never Kill Your Stupid Idea” Chase your dreams! Lab with the aim to show diverse mouth-watering recipes cooking maestro and his venture have surely come a way! 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