Pat tofu triangles dry with paper towels and pan-fry in the hot oil until browned on all sides except 1 narrow side for stuffing, 2 to 3 minutes frying time per side. This dish is great reheated! Oct 22, 2019 - A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Good appetite! Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Thai style stuffed tofu is an exotic dish that has delicate flavours related to Thai cuisine. Slice the tofu into 4x4x2cm squares. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain and pat dry tofu. It was very fun to make this and very unique, but the scooping out part was time consuming. Top with a red chili- ginger glaze when serving and garnish with chopped cilantro Absolutely amazing! Place zucchini, onion, garlic, and jalapeno pepper into a food processor and process until the vegetables are almost a paste; transfer to a bowl and stir in shiitake mushrooms, egg, soy sauce, ginger, cornstarch, and hoisin sauce. The tofu never browned?!?! Husband and I both loved it! Place shiitake mushrooms into a bowl of hot water and allow to rehydrate until moist and plump, about 20 minutes. Cut out woody stems and finely chop mushrooms. AMAZING!!! DrStarve's World Cuisine Recipes : Thai Stuffed Tofu by Kaleas. Had filling left over mixed it with the tofu from hollowing the sections and just scrambled it to eat for breakfast tomorrow. Fold shredded cabbage into the stuffing. Pat tofu triangles dry with paper towels and pan-fry in the hot oil until browned on all sides except 1 narrow side for stuffing, 2 to 3 minutes frying time per side. The tofu never browned?!?! Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Carefully scoop out a ‘crater’ in the middle of each square of tofu and lightly dust with cornflour (roughly a ¼ tsp of cornflour will be sufficient for each square) 4. I used fresh portabello mushrooms and skipped the zucchini because I didn't have any. Be sure to add your own personal touches! You saved Thai Stuffed Tofu to your. Drain tofu and cut each piece into 4 squares; cut each square diagonally into 2 triangles. Amount is based on available nutrient data. My first original recipe. Get one of our Thai stuffed tofu recipe and prepare delicious and healthy treat for your family or friends. Has a delicate flavor related to Thai cuisine, yet uses basic ingredients most people have on hand. Easy for anyone, yet looks exotic enough for a dinner date. Heat a large-rimmed skillet over medium heat. I love tofu! Learn how to cook great Thai stuffed tofu . My husband usually just tolerates it when I make tofu but he really liked this one and said he wouldn't mind eating it again. A new approach at spicing up tofu. Drizzle with teriyaki sauce, being sure to decorate the sides of the plate. Set tofu triangles aside. This is a keeper!!!! DrStarve brings a variety of world-class recipes to your family and your cooking is no longer boring. Braised Stuffed Tofu. So far this has been a disaster and I am so bummed. Nutrient information is not available for all ingredients. Place shiitake mushrooms into a bowl of hot water and allow to rehydrate until moist and plump, about 20 minutes. Served with rice, it makes a pleasantly light meal. Allrecipes is part of the Meredith Food Group. Very good but time consuming. It smells really good but was so bitter I couldn't really eat it. And it is sticking to the pan and almost completely fallen apart. Let cool. Bring oil to 350F, refry tofu till golden and crisp, about 5 minutes. Recipes contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. YUM! Add red pepper flakes or Thai chilies, garlic, and coconut aminos (be careful, as the coconut aminos can splatter). Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. Served with rice, it makes a pleasantly light meal. Crispy skin stuffed tofu, or Cui Pei Doufu (脆皮豆腐), was a dish my parents used to order frequently when we would make the trek out to Chinatown from upstate New York. Remove tofu triangles and let cool until you can handle them. I don't understand this recipe AT ALL. Coming from him that is saying something.:). This turned out so yummy! With a sharp paring knife, cut a slit into the unbrowned side of a tofu triangle; scoop out center of the tofu with a grapefruit spoon, leaving the walls of the triangle about 1/4-inch thick. This is a spicy dish. The carrots gave it some color to the filling. I agree that scooping out the tofu was a bit time-consuming but I think the end result was totally worth it! Most people won't think twice about serving basic cornbread when is on the table.