It is cooked when you can pry the flesh from the central bone stem of the steak using the tip of a table knife without undue effort. Stir fry for about 2-3 minutes, ensuring the fish doesn't stick to the pan and the pieces are all thoroughly sauced. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 2. Pat fillets dry with paper towels and dust with the flour mix on both sides. Final caution: this cooks quite quickly--don't over cook it or the fish will become hard. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. Crispy fillet of Snapper topped with a spicy basil sauce and vegetables. You can usually find Thai basil at a well-stocked grocery store or your local International or Asian market or grocery store. Your comments are subject to administrator's moderation. In a wok get enough oil to shallow fry the fish smoking hot. Fry until golden on both sides. Remove to a serving dish and serve with steamed By submitting images you agree to the following terms of service. Heat 2 TBS oil in wok or fry pan over medium high heat. Heat 2 TBS oil in wok or fry pan over medium high heat. Drag and drop files here or click to select images. You declare that the images you submit are your own images or you have the proper rights to transmit them to us without violating any copyrights or trademarks. Served with soup or salad, egg rolls, fried wonton, steamed, fried, or brown rice, and served with your choice of meat. Phone: 888-618-8424You can email us at emailProtector.addCloakedMailto("ep_62441966", 1); Sign up to receive our FREE Thai recipe newsletter (monthly). Stir fry for about 2-3 minutes, ensuring the fish doesn't stick to the pan and the pieces are all thoroughly sauced. In a medium bowl, mix garlic, chilies, fish sauce, oyster sauce, stock, sugar and lime juice (it will be a bit smelly, don't worry). Copyright © 2020 ImportFood. Transfer fish to paper towels and pat dry. If deemed unacceptable, submitted images will be removed from our system without notice. If … Mix corn starch and flour in a small bowl. All Rights Reserved. In view of this it is a good idea to cook this in a skillet with a lid. In a medium bowl, mix garlic, chilies, fish sauce, oyster sauce, stock, sugar and lime juice (it will be a bit smelly, don't worry). 4 Snapper Fillets (about 6 oz each) skinned and boned, 6 Red and/or Green Thai Bird chilies or other chilies - crushed, 4 TBS Low Sodium Chicken or Vegetable Stock (or water in a pinch), 1 Medium onion, peeled and cut into ¼ "wedges (pole to pole), 2 TBS Corn Starch mixed with 4 TBS water to form a slurry, 1 Cup Loosely packed Holy Thai Basil* leaves (or substitute Italian Basil). Cloves Garlic, Crushed, Chopped or Mashed, Cracked Crab Thai Curry, 'Bu Pad Pong Kari', Steamed Fresh Fish and Vegetables Thai-Style with Dipping Sauce, Stir-Fried Fish in Red Curry, 'Pad Ped Pla'. Serve hot with Jasmine rice. Your text should be more than 10 characters. Toss in basil, cover and keep warm. Powered by the Parse.ly Publisher Platform (P3). I might add two next time I make this. Royalty-free, perpetual, non-exclusive, irrevocable, unrestricted, worldwide license to use, copy, print, display, reproduce, modify, publish, transmit and distribute the image and anything included in it with or without attribution. This is a great and easy recipe. You agree to indemnify ImportFood.com and its employees, officers, directors and agents and hold them harmless from any and all claims and expenses, including attorney fees, arising from ImportFood.com's use of the image and/or your failure to comply with these terms and conditions. I served it on coconut rice (long grain rice cooked with 1/2 cup of chopped shredded coconut). Remove and set aside. Check sauce for salt and adjust with more stock if too salty. I'll have to look for palm sugar to see what difference it makes. This may be a good recipe if you use a 1/3 of the amount of cornstarch. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add sauce mixture and bring to a quick boil. Note the oil for cooking should be *HOT*. Heat the 4 cups of oil in a fry pan big enough to hold all the fillets without crowding (or fry in batches). You grant ImportFood.com the following: Upon successful upload, all images will be screened by a moderator. 1. https://www.seletsucre.com/crispy-tilapia-with-spicy-thai-basil-sauce Add bell pepper, onion and snow peas and stir fry 2 minuets. You certify that any person pictured in the image (or, if a minor, their parent/guardian) authorizes ImportFood.com to use, copy, print, display, reproduce, modify, publish, transmit and distribute their likeness. It was so thick and overly /fishy salty I could barely bring myself to eat it. Plate fish and place about one quarter of the sauce/vegetable mix over and around the fillets. Thai Basil House Special Combination Plates. I substituted raw sugar for the palm sugar. You may choose how spicy you would like your dish. Add corn starch slurry in small amounts at a time and mix until the sauce has a desirable thickness. Over high heat, when the oil is shimmering, carefully slide in the fillets. I added a single bird chile and it was very flavorful. Thai basil is a type of basil that originates in Southeast Asia. If deemed acceptable images will be published to the gallery. What is Thai basil? Remove to a serving dish and serve with steamed Thai jasmine rice and the usual Thai table condimentsas wekk as Thai chili powder and sugar. Fry on one side about 2 minutes and turn over. Add the fish and stir until thoroughly coated with oil, then add the prepared sauce (carefull as it may splash). All dishes are individually and freshly prepared when ordered. It thai basil catfish very flavorful this it is a good recipe if you use a 1/3 the... Desirable thickness use a 1/3 of the sauce/vegetable mix over and around the fillets stronger flavor than that of ’! Wok or fry pan over medium high heat unacceptable, submitted images be! The pan and the pieces are all thoroughly sauced about one quarter of the amount cornstarch. When the oil for cooking should be * HOT * heat 2 TBS oil wok... The thai basil catfish mix over and around the fillets then add the fish and stir 2... Be a good idea to cook this in a wok get enough oil shallow! 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