Just finished making this recipe and it turned out great! A simplified 1-egg tamagoyaki, a single portion that's perfect for a bento box. I wouldn't get sick or anything, right? Should I still follow the quantities for 4 eggs? ^_____^ ooishii, Hey thank you vary much for this! It tastes absolutely great to me either way. What exactly is dashi? I made it...and it turned out AWESOME! wow ! To put it in the savory camp, add a splash of dashi. I made this for breakfast this morning. A 2-egg tamagoyaki takes less than 5 minutes to cook, and a 4-egg one just a bit more. Hi! I'm the same, the pictures helped SO much!! A regular small non-stick frying pan will do. Quick note: Mirin is rice-derived alcohol that is sweeter than sake and used to impart a subtle sweetness and koku (“depth”) to foods. I've been looking for one online, but I'm not sure which one to get because of all the different dimensions. Looking for "little rice balls" and "thick omlete thing" eventually led me here and I've never looked back. I noticed that you mentioned in one of the responses that it might be okay if made the night before, but what about enough to last 3 days? I figured it was worth mentioning since most people are intimidated by how inaccessible some of the ingredients seem. Just tried this recipe and I really love it! I've been trying to make Tamagoyaki for years but I never quite got it right until I found your website. But I usually just use regular soy sauce since browning doesn't bother me. Small skillet- yeah sounds silly but we don't have anything like that here as most cooking in China is done by wok. I am going to try this, and only hope that it comes out halfway decent, Thanks for the recipe, I really hate fried eggs for some reason but tamoyagi is simply delicious. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Keep repeating this procedure until the egg mixture is used up. (I don't have a non-stick pan :P) Tastes just like the sushi shop! (I omit soy sauce because I want the eggs to keep their sunny hue.) Confetti: To any of the above, stir in some sliced scallions. If it’s 8 p.m. and the pizza shop is closed, I’m probably making tamagoyaki, a squat pillow formed by layers of rolled egg that can be savory or salty-sweet. It's me again! Day old onigiri + tamoyagi will now be my emergency food :P. That was simple, easy, well written, and all in all made my first time tamagoyaki a hit with even the japanese. I just bought the Nintendo DS game Cooking Mama and this recipe was in the game! I really like dashimaki tamago, which is seasoned with dashi. Once you’ve seasoned your eggs and loosely mixed them (no need for frenetic beating here), set the pan over medium-high heat for a minute. Even my sister who doesn't normally like eggs. 2020 Makiko Itoh, Mirin- I've never actually seen mirin here but there are some Japanese goods, only thing is that they are actually from Japan and I can't read Japanese. Since this is a side dish, do you know any main food ( easy plz) that goes well with it? 1. Next time I'll try and follow it more carefully. Vinegar is acetic acid and has a very sour taste. Thanks for the instructions. Used double the salt and soya sauce by accident. I think your problem is adding too much egg mixture in every layer. She ate 6 pieces in one sitting, and asked for it again today so I thought I'd look online for a recipe. The only problem was we don't have a sushi rolling mat so I tried to roll it using wax paper instead, (which didn't work so well...). Im asking this since i need a lot of protein in my diet. 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2020 sweet egg omelette japanese