If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Changing the water will help to ward off any contaminating bacteria. @Mary Ann - thank you for your comment. Do you think it will be safe since it was out for the 8 hours? It's actually my friend's frozen Vietnamese sandwiches, similar to a subway sandwich. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird . Show full articles without "Continue Reading" button for {0} hours. The USDA recommends thawing your turkey in the refrigerator. If left at room temperature for more than 2 hours, it would no longer be safe to consume. A .gov website belongs to an official government organization in the United States. Please clarify--As you caution that the turkey should not be allowed to warm into the 40 degrees or greater temperature zone, the water method does not seem safe. Frozen Fully Cooked Smoked Turkey. A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey. If your tap water does not run cold water immediately, let it run for about 30 seconds. Push the defrost button, punch in the weight of the bird and let the microwave work its magic. Cardboard boxes can be good insulation, but they may not be enough to keep foods smaller than a frozen turkey cold enough to be safe. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. We would not recommend to consume. This is not considered a safe method of thawing. Before deciding whether to thaw the Thanksgiving centerpiece in the microwave, make sure it actually fits in there ... with some extra space to spin. I took my turkey of the package to thaw. Related: Recipes, strategies and tips for a different, more low-key kind of Thanksgiving feast. Put 12# turkey in big corian sink, filled with coldest h2o from tap 60F. Since microwaves tend to heat things unevenly, make sure to rotate and flip the meat throughout the thawing process. @Holly - good question. It’s now in the fridge, but I’m not sure what to do since I can’t tell if it’s frozen solid. This will prevent any cross-contamination and ensure that the bird won’t absorb any extra water during the thawing process. This method takes some time, so allow one day for each 4 - 5 pounds of weight. @Denise P. Niehans - thank you for your comment. Medium: Thaw in Cold Water. Check out Butterball’s thawing calculator — which allows people to choose either the refrigerator or cold-water method. As a general rule, allow 6 minutes per pound when thawing a turkey in the microwave. For safety we do not recommend thawing your turkey in a cooler. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving). If they are, the turkey definitely needs more time to thaw. In 2019, Business Insider reported "that Subway is the biggest fast-food chain in America. Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. The point of the cold water method is to thaw the bird rapidly. 3 ways to safely thaw a turkey in time for Thanksgiving. Submerge the wrapped turkey in it and change the water every half hour. As of 2019, Subway employees earn between $8 and $9 per hour. Did not seem logical to toss and refill, did it anyway. In case you are wondering, here are some thawing methods that are not recommended: If your turkey is still icy on Thanksgiving morning, don’t panic! It sat in a cardboard box for the remainder of his work day (about 8 hours) He said the plastic was frosted up but the turkey was still frozen. What Happens to Your Body on Thanksgiving. Use the defrost function based on weight. Changing the water will raise the temperature again. The water should then be cold enough to use for this method of thawing. Giada De Laurentiis' Smoky Paprika-Rubbed Turkey. Subway is followed by McDonald's and Burger King, which account for 11.3% and 5.7% respectively." thawing is 4 days & still safe to cook in 2 more days. The bird will remain at a safe temperature and continue thawing as long as you’re using cold tap water and the water is changed every 30 minutes. The bag of the turkey had two holes I didn't notice, and I submerged it in water. Also, the meat tissue may absorb water, resulting in a watery product if you are thawing using cold water. If it’s 12 to 16 pounds, make sure it's placed in the fridge three to four days before the holiday arrives. Each is a 9-to-13 pound turkey marinated with the chain's signature blend of Louisiana seasonings, slow-roasted, and then flash-fried for a crispy coating. You can thaw turkey in a refrigerator set to 40 °F or below for approximately 24 hours for every 4 to 5 pounds. Start studying Subway. I thought the thawing turkey might quickly cool it. @Nancy - thank you for your comment. Otherwise, the sink method as described above. As long as the water is the coldest that your tap water gets (cold to touch) and you’re changing the water every 30 minutes, the bird will remain safe, but you must fully cook it immediately afterward. Related: Both Carson and Al pay homage to their late mothers with their traditional Thanksgiving recipes. Have only done this for nearly 50 years, and never remember the 'exact rules!'.
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