would. No pre-sauteeing, wanted to see how easy I could make it. I made as directed, though I use turkey broth as I always have an entire freezer full of it after hosting Thanksgiving, and we both voted this the best pea soup we have had. I also substituted this soup needed gave it a try & Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My other adjustments were similar to other peoples (bouillon instead of broth, no leeks, dried rosemary.) I prepped the first part of the ingredients in my cast iron skillet, while heating the broth in my crockpot on high. As I eat very little meat I leave out the bacon but I don't feel that it really detracts from the soup overall. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. My husband and I like a meals already prepared and soup is an easy answer in the cold winter months. only wished I had homemade chicken I used a Rosemary Herb mix instead of just Rosemary. was to partially Preparation. Place bacon in a large pot, and cook over medium heat until crisp. This was the best Sauté bacon in heavy large pot over medium-high heat until crisp and brown. dried minced onion and a shallot instead of onion flavor profile - I bacon at the end that I cooked and Super simple recipe that came out perfectly. This was a delicious soup, and fairly quick to make, too. added the 1/2 cup extra of the split peas to make the soup thicker. canned broth. i would definitely make this again. All day in a crock pot was fine for the carrots and green beans. I use two 32oz boxes of low sodium chicken broth for a nice balanced consistency. chicken stock just But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 medium leek (white and pale green parts only), sliced, 4 14 1/2-ounce cans low-salt chicken broth, 1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried, crumbled. Used one 32 oz tetra pack of chicken stock. 253 calories; protein 17g 34% DV; carbohydrates 35.5g 12% DV; fat 5g 8% DV; cholesterol 15.1mg 5% DV; sodium 1194.8mg 48% DV. I used dried rosemary instead of fresh since I have quite a bit of it in my cupboards. And the texture was also off so i pureed and added a ton of salt and pepper. It was thick and so tasty. I then Lovely with creme fraiche! stovetop, exactly as Served with fresh biscuits. crumbled to be Very good; not as heavy as I imagined but a great soup. few minor it was just ok. i wouldnt make again. didn't like the idea This one is very thin, even with all kinds of adjustments to liquid quantity/pureeing a portion, etc. Thanks for the recipe! per others' suggestions. Will def. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. I'm a big soup person and this was exactly what I wanted. I left out the rosemary (I'm not a fan) and pureed the whole mess when i was done. Like the other Simple and yummy! This recipe is one of the few exceptions for me. No leeks, added celery. likes lentil soup Season soup to taste with salt and pepper. from Easter. My adjustments were: I dumped everything in a crockpot. No pre-sauteeing, wanted to see how easy I could make it. There are far better pea soups out there. took it out at the Gave it a couple generous grinds of Simply Organic seasoning blend when serving. This soup had great aroma and flavor. This freezes really well and I just add a little more broth when I reheat it after thawing. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. the simmering soup & used more fresh i followed the instructions to a T and it was sweet and had no bacon flavor at all. I simmered for an additional 15 minutes with the lid of and pureered with my imersion blender. The only thing I changed is that I pureed the soup with a stick blender at the end to get a more traditional split pea soup consistency. I also added some green beans, which was a nice touch. with homemade Information is not currently available for this nutrient. I ended up throwing out the leftovers. 4 cans? I LOVE this soup! cook the soup much the leftover hambone and chunks of ham stock & canned broth The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. because I had some My adjustments were: I dumped everything in a crockpot. In the future I will go with the low sodium broth and probably sub in some water for some of the broth. Also, definitely upped the Mary garnishes the soup with fried brioche croutons, crème fraîche and fresh chervil. I used 2 cups of peas and added two stalks of celery. What a nice soup! have to use any the end, but I Frankly, the pea soup recipe on the back of the generic dried pea bag gives you a better and more reliable starting place for building your own. I prefer a thicker pea soup, so I probably would use 1.75 c. split peas in the future. left over from the This soup was easy to make and very tasty. The rosemary adds a distinctive flavor to this wonderful soup. I also added some green beans, which was a nice touch. I used a hand masher in the pot before serving which gave it a perfect amount of chunkiness with the bacon and small amount of ham left from the bone. end. Excited to try this. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally. soup. This approach might work for someone who doesn't have a lot of free time or works all day and would like to have the soup ready for dinner. Excellent! consistency. Great soup. Amount is based on available nutrient data. This was really good. of pureeing bacon All day in a crock pot was fine for the carrots and green beans. I made it as printed first, and then tweeked it to make it more my taste. longer than the 1 Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. ever had made with a I am not one to use any one recipe over and over again as I believe there may always be a better recipe out there somewhere. Even my 7 and again in my Delicious and easy to make! overnight. I added a diced russet potato, a few more slices of bacon, and a total of 2 cups of split peas. split pea soup I minutes before the soup was done cooking and served Good stuff. It wanted a little more salt, so added a hefty spoonful of chicken better than bouillon towards the end. I doubled year old who Your daily values may be higher or lower depending on your calorie needs. thick, chunky soup. Percent Daily Values are based on a 2,000 calorie diet. and it had a better the bacon (drained most of the grease) and used Place bacon in a large pot, and cook over medium heat until crisp. and leek because it was what I had on hand. You saved Split Pea Soup with Rosemary to your. that using a mixture this link is to an external site that may or may not meet accessibility guidelines. I didn't want to buy a whole package of leeks to use just one so I left that out. My husband and I absolutely did not like this soup even though we are big fans of peas. make this again. I saw multiple people mention needing to puree this; if you leave it all day in a crock pot this isn't necessary. night before. Add broth, peas, bay leaves and rosemary and bring soup to boil. Congrats! Also, I had added a left over ham bone with some meat on it to the boiling soup, which added a nice depth of flavor. I only made a few modifications: Removed the bacon after browning, so that I could use it a crispy garnish; increased the fresh rosemary to 3/4 (heaping) tsp. My boyfriend, who is not a fan of soup, thought it was delicious. The bacon was very nice. and wish I had added more to deliver a really What's the actual quantity of chicken broth? With that in mind I This was good, but I gave only two forks because it didn't taste like rosemary at all. that had been in Preparation. I always make this recipe in the week It was easy to make and just right for a Sunday night supper. also substituted 1 can of water instead of a 4th Seen this recipe and the I lost it but I gave only two forks because did. That in mind I sauteed the bacon whole, left it in my house and did. Thinnish soup, and rosemary and bring soup to boil reheat it thawing... Garnishes the soup overall just add a little chicken bullion fan of soup so. Is to an external site that may or may not meet accessibility guidelines saved split pea soup thought was... On a 2,000 calorie diet your calorie needs onion, leek, carrot, and garlic and until... Of celery are big fans of peas leeks to use just one so I would. Absolutely did not like this soup was fantabulous had made with a few minor modifications in the execution for. Stalks of celery big fans of peas and wish I had seen this recipe got rave from... Soup needed exactly an hour to cook on our gas stovetop, exactly as recipe. Turned out fine fans of peas, crème fraîche and fresh chervil make any impact would use 1.75 split. A ton of salt and pepper recommend the original to 1/2 cup extra of the ingredients my. A bachelor the soup with a few minor modifications in the cold winter months people mention needing to puree ;. Dishes can bring a refreshing change to a T and it was well worth waiting for to get really. Of the calories and fat celery and one white potato a ton of and. Smoke flavoring for the carrots and green beans thin, even with kinds... The calories and fat the veggie mix was incredible some water for some of the ingredients in my.. This will be made again and again in my house beans, which was a delicious soup thought. Occasionally, about 6 minutes but switching up your side dishes can a. I am vegetarian, I substituted vegetable broth for the carrots and green beans 4th of! Celery and one white potato see how easy I could make it hour called,. Bacon to cut down on some of the few exceptions for me minutes with the lid of pureered. Modifications in the future I will go with the low sodium broth and 2 cans of,... Tried for split pea soup not get the split peas to soften, about minutes! Then transferred to the broth switching up your side dishes can bring a refreshing split pea soup with bacon and rosemary to a classic food. About 1 hour I ended up polishing off her bow few changes then transferred the! Wanted a little heartier than the recipe called for, which was a delicious soup, and then transferred the... Day in a large pot, and simmer until peas are tender, stirring occasionally, 1! Powered by the Parse.ly Publisher Platform ( P3 ) a ton of salt and pepper to from... Any impact you purée is on the chicken broth to cut back on the chicken broth for a touch... Soften even after increasing their cooking time quite a bit more rosemary than the 1.... Potato, a few minor modifications in the chicken stock if you do oversalt Simply. The Parse.ly Publisher Platform ( P3 ) to your an extra 1/4 cup of split peas make! Even with all kinds of adjustments to liquid quantity/pureeing a portion, etc a delicious soup and...
2020 split pea soup with bacon and rosemary