Set aside for later. The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. Spread remaining bread with mayonnaise mixture; place on top. splash of olive oil. Cooking the Sandwich. To make this yummy spinach grilled cheese sandwich, we recommend using Sourdough Bread. Assembling the Sandwich. 1 small clove garlic. I came across this recipe from Half Baked Harvest and ran to the store right then to get all the ingredients I needed to make it! Tasting Table serves genuine editorial. Home Recipes Ingredients Vegetables Artichokes. It makes for the best grilled cheese, although any bread works. You've found it with these quick-and-easy sandwiches! Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. —Teri Lange, Schaumburg, Illinois, Toasted Artichoke Sandwiches Recipe photo by Taste of Home. Place top of roll on sandwich. Butter outsides of sandwiches. Spinach and Artichoke Grilled Cheese Sandwiches. In a large skillet, saute the artichokes, pepper and onion in oil until tender; stir in cheese. Taste of Home is America's #1 cooking magazine. Mix in ½ cup of the reserved cheese mixture and season with more salt if needed. Dry the bowl and add the spinach back in. https://joythebaker.com/2013/04/spinach-and-artichoke-grilled-cheese-sandwich What is better than your favorite dip slathered over some toasty bread? Assembling the Sandwich. Spinach Artichoke Quesadillas with Chipotle Shrimp This is a winning appetizer that you will need to make over and over for your friends/family once they taste it! To assemble this sandwich, spread dip on either side of the ciabatta roll, add sun dried tomatoes to the bottom half of the roll, one to two slices of thickly-cut slices of turkey breast, and a small handful of spinach on top. Happy eating! Wheat Berry Salad with Artichokes and Cranberries, 8 Popcorn Makers That Make Movie Night Even Better, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1/3 cup sun-dried tomatoes (not packed in oil). Heat the olive oil in a large skillet over medium-high heat. drink recommendations we send out each week. To-Dos allows Tasting Table members to store and remember all of the food and and clicking "Login". When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted. Top with one-fourth of the spinach mixture. Assemble sandwiches: butter the outsides of all the slices of bread**.Then on the non-buttered side of 3 slices of bread layer half the cheese, then layer with the spinach artichoke mixture, dollop tiny spoonfuls of the sour cream over the spinach artichoke layer, then sprinkle remaining cheese over then top each with the remaining slices of bread (buttered side up). I love our Spinach Artichoke Dip, and was on the hunt to find a tasty spin on it! I used artichoke tomato bruschetta spread in place of the sundried tomato and mayo. ** Add the artichokes and heat through, 4 minutes. Butter outsides of sandwiches. Click here for our editorial policy. Bake the sandwich open-faced until golden brown, 10 minutes. Stir in spinach and artichoke hearts. Check out some of our best sandwich recipes. Slice the baguette in half lengthwise and place cut-side-up on a sheet pan. © 2008–2020 TDT Media Inc. doing business as Tasting Table. This spinach and artichoke sandwich isn't just crave-worthy, but it's also the ultimate vegetarian option. We sent you a verification email. You've now added the To-Dos below to your personal list. Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. This makes a perfect dinner, too! 2. Then spread the creamed spinach mixture evenly over the bottom slice, and shingle the marinated artichokes evenly on top. This page is now en route to its destination. To assemble this sandwich, spread dip on either side of the ciabatta roll, add sun dried tomatoes to the bottom half of the roll, one to two slices of thickly-cut slices of turkey breast, and a small handful of spinach on top. 1. 4 slices bread (I used sourdough) about 2 tablespoons cream cheese. Using a cheesecloth, squeeze the spinach dry. Spinach and artichoke are no longer just for dipping. 3 cups (or 3 big handfuls) baby spinach. Trust me you’ll love this sandwich. Serve hot with additional lemon wedges. Who should we send this to? If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. On each piece, spread some shredded cheese, the spinach artichoke filling, some more cheese (1/2 cup cheese per sandwich), and the other piece of bread. Begin by mixing sour cream, mayo, cream cheese, Parmesan cheese and minced garlic. Allow the spinach to sit for about 1 minute, then using your fingers, break it up until it completely thaws. Cook about 2 minutes. Help Other Cooks By Rating and Leaving a Comment Below, Check out some of our best sandwich recipes, Tools to easily save recipes and articles. How to Make Spinach and Artichoke Grilled Cheese. Turn sandwich; cook 2 minutes longer. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. 3. These are absolutely deliciousThis has become a staple in myeveryday recipes. https://www.tastingtable.com/cook/recipes/spinach-artichoke-sandwich-recipe Print this Recipe! Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. In a medium bowl, mix together ¼ cup of the Parmesan, the cream cheese, lemon juice and nutmeg and season with salt and pepper. Spread the remaining cheese mixture evenly on the top slice of the baguette. If you have a panini press, great! Yummy and fairly quick meal. Two things that can raise this are: roasted red peppers instead of fresh bell and bread can be grilled on a panini grill, Looking for a delicious meatless supper? In a large bowl, add the frozen spinach and submerge in hot water. On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned. 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