This outlawed liquor is now back in good graces (since 2007, at least), and it’s good reason to try this famous slow sipper. Some might say the Old Pal is a variation on a Negroni, but it’s actually closest to the Boulevardier. Here are all the best whiskey cocktails! Strain the drink into a lowball or Old Fashioned glass. Here’s a whiskey cocktail that’s sweet, citrusy and just plain fun: the Brown Derby cocktail! Sample from all the classic whiskey cocktails, and then see what modern bartenders are whipping up. The recipes have been well tested and will work for you and your family every time! Fill with a handful of ice and shake until very cold. The Paper Plane cocktail is a drink featuring bourbon, Aperol and amaro created in 2007 by bartender Sam Ross. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Everything you need to throw the ultimate holiday event. The best of everything is waiting for you! This one is a brilliant study in balance and contrast. Learn how your comment data is processed. Let’s get to the list: because it’s truly something special. When you take the first sip, you'll realize the genius of it: the creamy, cool milk against the spice of the brandy and the nuance of vanilla extract. This two-ingredient cocktail originated around the turn of the 20th century and it’s still popular to this day. The blood orange juice, of course! Serve with ice, an orange peel and a cocktail cherry. Subscribe Today at Huge Savings! It’s complex and spirit-forward, a unique rye whiskey cocktail if you love dry cocktails like a Manhattan. The Old Fashioned is barely a cocktail at all: just lightly sweetened booze seasoned with bitters. Yep, it was actually prescribed as medicine back in the day. It's a little like an Old Fashioned, but the absinthe gives a black licorice finish to each sip! It's alcohol-forward, with a sophisticated, complex, and rich flavor. This Scotch and amaretto cocktail is deliciously simple. Here’s a classic rye whiskey cocktail that’s one of the greats: the Sazerac! It’s a retro slow-sipper that’s been around since 1894. 2 for 1 special, this week only. The mint julep is actually one of the oldest whiskey cocktails there is: it originated in the Southern US in the eighteenth century. Garnish with an orange peel and a cocktail cherry. It’s a summer whiskey cocktail made with lemon, mint, whiskey, and sweetener, and served with crushed ice. This site uses Akismet to reduce spam. They’re sweet, sour, spicy, spirit-forward, fruity: there’s truly something for everyone, even those on the fence about this spicy spirit. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. This tasty drink is one of the oldest cocktails there is: it was first written down in 1688 in Scotland! This spin on the whiskey sour using honey syrup instead of simple syrup was invented in the mid-2000’s in New York City. It’s an intriguing way to enjoy the flavors in a sip of whiskey. The Whiskey Sour! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. With just two ingredients, it balances the nutty sweetness of amaretto with the spicy finish of whiskey. Subscribe to Robb Report today Want a sophisticated rye whiskey cocktail to impress? Let’s make a cocktail! Love a Manhattan? Here’s a refreshing Irish whiskey cocktail perfect for summer: meet the Irish mule! It was named after the 1922 silent movie about a bullfighter called Blood and Sand. The whiskey smash dates back to at least the 1880’s! Here's a classic whiskey cocktail: the Manhattan! The New York Sour is a well-known variation on the whiskey sour that floats a layer of red wine on top. Looks innocuous enough, but that … Here’s the whiskey drink for you: the Penicillin cocktail! Even better: it couldn’t be easier: all you do is pour 3 ingredients into a glass. First up: the most classic whiskey cocktail of them all. This bottling of E.H. Taylor is higher proof than Eagle Rare (whose 17-year-old goes for nearly $1,400 right now) but is made from the same mash bill. The unique thing about this drink? Then it disappeared into history, only to reappear in the 1960’s as the “in” drink of the moment. The Right Bourbon for Each of Your Favorite Whiskey Cocktails, The Ultimate Guide to Serving Cocktails This Holiday Season, The Best Gifts for a Home Bar, According to a Professional Bartender, This Irish Brand Will Debut the Most Expensive First Release in Whiskey History, How to Make an Americano, the Perfect Cocktail to Pregame Your Thanksgiving Feast, This Ultra-Rare Japanese Whisky Series Just Sold for $1.52 Million, Setting a New World Record, From Aberfeldy to Woodford Reserve, 15 Great Whiskeys to Gift This Holiday Season, The Unexpected Things This Author Learned While Writing a $1,000 Book on Whiskey. The red wine adds intrigue, complexity and a fruity acidity: not to mention it looks simply stunning with the bright two-toned layer. All you need is two ingredients and you get lots of flavor: honey, herb and sweet notes from the Drambuie, and a spicy finish from the Scotch. One of (if not the) best all-purpose bourbons. The name makes it sounds like a 1920’s mixed drink, but it’s actually a modern take on the classic whiskey sour. These bottles will help you hit every base, so you’ll have something fit for every guest and every cocktail. Check out his past cocktail recipes. America’s native spirit Bourbon has spent the better part of the 21st century booming. This unique classic cocktail comes from New Orleans: the name means “French Quarter” in French. It’s so easy to make: no cocktail shakers or fancy ingredients required! What if you’re a Scotch lover and a Manhattan lover? The Sazerac is made with Cognac or rye whiskey, absinthe, and Peychaud’s bitters. It’s essentially a Negroni made with whiskey instead of gin, and wow! Serve with ice, an orange peel … Plus, get the exclusive Robb Report tote bag FREE. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. It wasn’t until 1938 that the julep was promoted as the official drink of the Kentucky Derby. While it sounds like a classic cocktail, this one was invented in the 2000's in New York City. Got a great bottle of whiskey? While it pleases even non-Scotch fans (me), you’ll need two bottles of Scotch…making it a drink for die hards. Save up to 70% off  the cover price. Do you love spirit-forward drinks like the Sazerac or a Manhattan? These classic cocktails span the ages: starting in 1688, through the 1800’s to the Prohibition Era and today. This drink has two variations: one straight classic for whiskey lovers, and one as a more balanced drink. Make the Rob Roy! The natural tie in? Here’s a list of the best whiskey cocktails that’s a true history lesson…so you can count your drinking as learning, too! Subscribe for free weekly recipes & more! The first mention of it was in 1784 -- as a prescription for a stomach ache! Every week bartender Jason O’Bryan mixes his up his favorite drinks for you. Let's move onto Scotch cocktails! navel orange, demerara sugar syrup, large ice block, lemon, bourbon and 1 more. Combining Scotch with lemon, honey and ginger makes for a sort of high-class version of the Whiskey Sour. It uses honey syrup instead of the traditional simple syrup, which adds complexity and mellow undertones. Made with: Any type of whiskey; bourbon preferred. When you’re sipping the original Woodford Reserve, you notice it drips with butterscotch and brown sugar notes; the second French-oak barrel here doubles down on that. Try Bourbon Cocktails or Scotch Cocktails. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. The Rob Roy is a Manhattan made with Scotch whisky instead of bourbon or rye. *You can use any variety of whiskey, but we prefer it with the sweeter flavor of bourbon. The Boulevardier is a classic cocktail that was invented in the 1920’s. Use maple syrup to add a nuanced flavor or stick with the traditional simple syrup. Featured on the Today Show and Washington Post, Garnish: Orange peel and a cocktail cherry. This easy whiskey sour recipe is perfectly balanced and so easy to make! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. A fancy spin on the Old Fashioned, the Toronto features whiskey and Fernet-Branca. This classy whiskey cocktail has a retro name and a sweet tart flavor: it’s the Gold Rush! Strain the drink into a lowball or Old Fashioned glass. Matt Duckor / bonappetit.com. It’s a good intro drink to whiskey and a way to make any party more fun! Then this rye whiskey cocktail's for you: the La Louisiane! Whether you’re an amateur home mixologist or just want to mix up a great drink with whatever’s in your liquor cabinet, we’ve got you covered. 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2020 spicy whiskey cocktails