Shred the chicken and mix into the sauce. Percent Daily Values are based on a 2,000 calorie diet. Oh, my goodness, this is so yummy! Home Recipes Ingredients Meat & Poultry Chicken. Spicy Shredded Chicken 4 chicken breasts 2 cans Rotel (Mild, Medium, Hot - whatever you like) 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano 1 teaspoon garlic powder 2 chicken bouillon cubes Place all ingredients in crockpot. I just test tasted it and it is so good. Unbelieveable. Cook, covered, on low 4-5 hours or until chicken is tender. Heat a pan add coconut oil chopped onions and saute for 3 minutes. This is a great recipe to make ahead and freeze for a quick dinner option during the week. Cook chicken in … Make Sandwiches. Information is not currently available for this nutrient. slow cooker. Bring to a boil over high heat, and then reduce to a simmer over medium-low heat for 20 minutes. Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. 92 calories; protein 12.4g 25% DV; carbohydrates 8g 3% DV; fat 1.3g 2% DV; cholesterol 29.3mg 10% DV; sodium 432.2mg 17% DV. Brown chicken in batches. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Add tomato and remaining broth; pour over chicken. Reduce heat to medium-low. When cool enough to handle, shred meat with two forks; return to slow cooker. Transfer to a 3- or 4-qt. ENJOY, y'all. Transfer chicken to a cutting board and tear into shreds using 2 forks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with a slotted spoon. it was easy to make fast and to have a dish that pleases everyone is priceless. https://www.yummly.com/recipes/spicy-shredded-chicken-tacos I would make this again, but next time I'm going to drain the grease off before adding the broth to the pan because it was a little greasy. Now add … I made it exactly as the recipe said and it was good. I had doinke the chicken so I doubled it. We like spicy so blazing hot was just fine with the adults for the kids we used more tomatoes than chipotles. i had to triple this recipe we have 6 children and everyone loved it. Season with salt and black pepper to taste. After pulling the chicken set aside. Most people won't think twice about serving basic cornbread when is on the table. LOL, I love Mexican food, but not the high calorie count that often comes with it. I'm not a that modifies the recipe the first time around and rates it low because it didn't turn out as I wanted. Info. Slice the baguette in half to make two smaller baguettes then slit them lengthwise, and then use your fingers to hollow out the insides, making a trough in both halves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This spicy and sweet shredded chicken can be used in many different Mexican dishes. Stir in lime juice and chopped cilantro. I have made with thighs and chicken breaks, only thighs and only chicken breasts... good any way, but the thighs do give it a bit more flavor and final product is more juicy with thighs added. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, 3 cups reduced-sodium chicken broth, divided. Your daily values may be higher or lower depending on your calorie needs. Will make again! I also used only 2 cups of the broth. Taste of Home is America's #1 cooking magazine. This was good, but not great. I served it over rice with a big glass of milk! Not sure what went wrong but I probably won't make this again. Add the orange juice, chicken broth, beer, and cilantro and turn the heat to high to bring to a boil. Cook, covered, on low 15-20 minutes longer or until heated through. www.danicasdaily.com/the-best-spicy-shredded-chicken-recipe I love it on crunchy tostadas. Cook at a simmer until the onions are translucent, about 10 minutes. This freezes well too. Take the sauce and puree, reheat for a couple minutes and add to chicken. Step 3. Bring a saucepan of lightly-salted water to a boil. I will definitely tone down the heat next time so we can enjoy it more. Garnish with lettuce, tomato, onion, sour cream, or guacamole. :). https://www.food.com/recipe/mexican-spicy-shredded-chicken-crock-pot-76882 This easy dish is healthy, delicious and a definite crowd pleaser! Method Step 1. Sorry. Level of spiciness will depend on the salsa brand you use. For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy saucepan with 6 cups of water. Nutrient information is not available for all ingredients. —Heather Walker, Scottsdale, Arizona, Spicy Shredded Chicken Recipe photo by Taste of Home. Cook, stirring to loosen browned bits from pan. Amount is based on available nutrient data. Cook on high for 4 hours or low for 8 hours. Using 2 forks or clean hands, shred the chicken into a bowl and set aside. I like to serve the chicken with warm tortillas, rice, beans and salsa. I did add some bay leaves and ground oregano. … Allrecipes is part of the Meredith Food Group. I used homemade chipotle in adobe sauce. Add comma separated list of ingredients to include in recipe. Love it. Turn the heat off and remove the chicken from the liquid. I also added 1 T of oregano and some garlic salt to taste because it just seemed to be missing a little something. Thank you for the recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add 1 cup broth to pan. Reduce heat to medium-low. Quick easy and things normally kept on hand makes this a keeper! Topped this recipe with sour cream and chopped cilantro. Reserve the broth for later use. Cook chicken in simmering water until until no longer pink in the center and the juices run clear, about 20 minutes. You saved Spicy Shredded Chicken Tinga to your. In a bowl, stir the mayonnaise with the zest and juice of one lime. I can't wait to have this for dinner... two hours to go! I did use chicken breast as that was what I had on hand. Remove chicken from slow cooker. … https://www.yummly.com/recipes/crock-pot-spicy-shredded-chicken Holy cow was this spicy!!! 2 skinless, boneless chicken breast halves. A few spices and additions the second and third time made it better for us. Thank you so much for sharing. For an equally awesome dish, you can substitute beef or pork for the chicken. Shred with two forks right in pot. If you can't blend the mixture, that's OK; just chop everything up very small, it will break down a little more once you cook it. I used half the amount of chicken ('cause I don't have chicken thighs on hand) so I cut the spices in half accordingly. Making it for the 5th or 6th time this evening--- since I keep coming back to this recipe, I wanted to share how great it is! Blend stewed tomatoes, chipotle salsa, and apple cider vinegar in a blender until smooth. In a large skillet, heat oil over medium-high heat. For us as the recipe said and it 's easy, Congrats it 's easy, Congrats dish is,. Make this again consult your doctor or registered dietitian before preparing this recipe for personal.! Sure what went wrong but i probably wo n't make this again a skillet! And freeze for a quick dinner option during the week served it over rice with big! Spices and additions the second and third time made it better for us pleases everyone is.. With two forks ; return to slow cooker breast as that was what i had on hand makes a! Or lower depending on your calorie needs a boil over high heat, and apple cider in. 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