I tested the recipe with both Soom tahini which is on the thinner side and Woodstock tahini which was on the thicker side and I enjoyed the cookies both ways. Ingredients for Vegan Gluten free Tahini Oatmeal Cookies. Used Bob’s Red Mill blanched almond flour and Soom tahini. I didn’t have any vanilla bean paste so I used vanilla bean powder. That being said, if you make a batch of these cookies and find it spreads more than you’d like, add a tablespoon of flour to the next batch (and trust me, there will be a next batch). Tahini can be a tad bitter depending on the brand, so use one you generally like the flavor of. These healthy oatmeal tahini cookies are made with real, wholesome ingredients: tahini – my favorite is Soom tahini, it’s creamy, not bitter like some other store bought brands, and gives baked goods a deliciously nutty flavor. Maple syrup is the sweetener. Chocolate Chip Tahini Cookies – Delicious chocolate chip cookies with a nutty flavor due to the addition of walnuts and tahini. Love the black & white sesame seeds. To substitute, use same amount of sugar and 1 tbsp non dairy milk These tahini cookies are DELICIOUS!l Looked online for ‘vegan tahini cookie recipes’ and came across yours. ; white whole wheat flour – you can use whole wheat or all purpose flour here if you don’t have white whole wheat! Soom Premium Tahini 11oz 2-Pack $ 16.50 Add to cart; Soom Organic Tahini 16oz 2-Pack $ 24.64 Add to cart; Soom Premium Tahini 16oz 2-Pack $ 21.50 Add to cart; Soom Silan Date Syrup 12.3oz 2-Pack $ 18.49 Add to cart Smooth tahini is the base volume and fat in this recipe. Soom Chocolate Sweet Tahini 6-Pack $ 54.99 Add to cart; Related products. Thank you to Soom Foods for sponsoring today’s post, any opinions expressed are my own. I like Soom and Whole foods brand. These came together so quickly!