This brine can be used for any method of cooking a turkey. Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989 garlic powder, smoked paprika, dark brown sugar, unsalted butter and 4 more Moroccan Rub IngridStevens Ingredients: Spice rub. Recipe: Smoked Turkey with Spice Rub. The Best Turkey Rubs For Smoked Turkey Recipes on Yummly | Fried Turkey, Roasted Spatchcock Turkey, Smoked Turkey Always use non-iodized salt in your rubs and marinades. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table. It makes enough rub for a 12-pound to 16-pound bird. Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Tasty Turkey Rub For a Great Smoked Turkey. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into your turkey to ensure it stays moist and tender while cooking. We've found that a wet brine is the best way to infuse moisture into the turkey before smoking. Iodized salt can ruin the flavor. This Smoked Turkey Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Makes 10–14 servings. 2 tbsp kosher salt; 2 tbsp dark brown sugar; 1 tbsp sweet paprika; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp ground sage; 1/2 tsp garlic powder; 1/2 tsp freshly ground black pepper; 1/2 tsp baking powder; 2 tbsp canola oil ; Spice rub ingredients. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. Season turkey breast with the spice rub and place in the smoker. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). The secret of the success of any poultry rub is to get it under the skin. 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2020 smoked turkey rub