Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Depending on the types of spices used to cook the meat and the way the bread is made, the taste of roujiamo can vary greatly from vendor to vendor. Cover the dough balls with a kitchen towel to prevent them from drying out while you’re shaping the buns. Click here for homemade Rou Jio Mo Buns recipe. Rou jia mo is often referred to as a Chinese burger, even though it's more of a street food kinda sandwich. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add salt to taste. Toss everything together, slice open a bun, load the meat inside, and serve. [4] Thus, Chinese media has claimed that hamburgers originated in China. To serve, take out the pork, coarsely chop it, and transfer it to a bowl. Put the pork belly back in the clean pot, and add 3 cups of water, the Shaoxing wine, rock sugar, light soy sauce, dark soy sauce, scallions, ginger, star anise, cinnamon, black cardamom, galangal, Sichuan peppercorns, and bay leaves. Turn it on its side, so that the swirls are facing up. After a bit of research, the meat filling is what’s called La Zhi Rou, 腊汁肉,which dates back over two thousand years! Continue in batches until the buns are all cooked. To serve, take out the pork, coarsely chop it, and transfer it to a bowl. Bring the water to a boil. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Place the pork belly in a medium pot, and fill it with just enough water to cover it. The meat must be well cured with over 30 kinds of seasoning. The pork is cured and braised, then pulled apart and stuffed between a very simple pan-fried flatbread. Roll it up into a bundle, with the loose end tucked underneath. It is found with regional modifications across China. This local snack could be taken as the world oldest hamburgers, since it can be traced back to the Qin Dynasty. A few years ago, we visited Muslim Street, i.e., Xi’An’s street food heaven. Think Asian sloppy joe–you could go really saucy or have a drier sandwich. I had one of these at Oxford covered market but I chose beef which I prefer. … Repeat these steps for all of the dough balls. The dough should feel soft and easy to work with. Next, roll it out into a longer and narrower strip…. Slowly add the warm water, mixing and kneading until it forms a smooth dough ball. Do not use high heat when simmering to avoid drying out the sauce. are represented under a much broader, and more accurate representation of what Chinese food is. What is Rou Jia Mo? will change the nutritional information in any recipe. The direct translation for Rou Jia Mo (肉夹馍) is “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. I did it in the IP and it was awesome! The heat shouldn’t be too high, or your buns may burn. Rou Jia Mo usually consists of … To test it, stick a fork into the meat. Roujiamo is not a full meal and is often sold in the form of combo with liangpi. My husband and were in Xi’an recently and were very intrigued by the cuisine over there; how they evolved over the century when Chinese settlers brought food ideas and use of spices to other countries in the Southeast Asia. Pre-heat a flat-bottomed pan or cast-iron skillet over medium heat. This location, just across the street from the Drum Tower, is one of the most popular jia mo restaurants in the city, especially among the local Chinese. The bun, aka “mo, 馍,” (the Northerners’ word for mantou, 馒头) is the Northern provinces’ main source of starch, rather than rice. Don’t know much about Chinese recipes but as you have written this recipe; seems authentic and pure Chinese taste. Chinese Hamburg sounds ” so authentic”! The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. I am currently making this as I write this message as I miss eating them so much! ", "20 Must-Try Street Foods Around the World", https://en.wikipedia.org/w/index.php?title=Roujiamo&oldid=985479577, Articles containing simplified Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 October 2020, at 05:24. While the pork is simmering, make the buns. Its name literally means “meat held by a flatbread” and the meat is usually braised pork belly. You are right, I shouldn’t “go with the flow”. While the pork is simmering, make the buns for your Chinese hamburgers. Cover the lid, and let the buns cook for 2 minutes on each side. Dump out the water and clean the pot. So there’s the meat, and there’s the bun. Place the buns in the pan about an inch apart (no oil is necessary). The "Roujia Mo", pronounced "Roll-gia-moh", (meaning "meat sandwich") is quite possibly the world's oldest sandwhich----dating back 2300 years to Zhou Dynasty. The heavy use of cumin and other spices is common in the food culture of the province, which sits along the Northern Silk Road and has a sizable Muslim population. A pulled pork or beef bbq sandwich would be more accurate. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Please refer to our Braised Pork Belly in a Instant Pot. Looking for more authentic recipes? is the Northern provinces’ main source of starch, rather than rice. To shape the buns, take each dough ball and roll it out into a cigar-like shape. After cooking the buns for 2 minutes on each side, remove the lid, and cook each side for another minute or so until the entire bun is golden brown.
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