Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Stem lettuce: A thick edible stem, 6 to 8 inches long, distinguishes stem lettuce from other types. Heading varieties of lettuces are commonly started in flats, then transplantedto individual spots, usually 20 to 36 cm (7.9 to 14.2 in) apart, in the garden after developing several leaves. The main ingredient in Caesar salads, romaine has a crisp texture and a strong, but not bitter, taste. It comes from the same plant family as other types of lettuce. Returns fewer, more relevant results compared to the competition. According to wiki, China has been the largest producing country.It is widely used as a simple stir fry with garlic or sometimes with oyster sauce, in salad or as a ingredient for hot pot. Lettuce with long dark-green leaves in a loosely packed elongated head. In North America, romaine is sold as whole heads or as “hearts” that have had the outer leaves removed and are often packaged together. Spoken CHINESE. Chinese and English on most current browsers. Chinese handwriting recognizer. In addition to these four main lettuce types, a fifth variety of lettuce, called asparagus lettuce or celtuce, is grown for its thick stems that are commonly used in Chinese cuisines. Texture: The leaves and inner stalk are tender like lettuce; discard the outer stalk. Returns fewer, more relevant results compared to the competition. Designed for quick word exploration and understanding: thesaurus, word decomposition, sample sentences. Bilingual thesaurus provides synonyms, antonyms, and more! Chinese handwriting recognizer. There's a mild bitterness as well. Romaine Lettuce | The most popular leafy lettuce in China is romaine lettuce. The name “romaine” suggests that the lettuce might have originated in Rome. It is widely grown in China, and is also known as Chinese lettuce. Click on the brush button to enter characters just by drawing them with the correct stroke order. Synonyms: cos lettuce… Your choice of simplified or traditional characters. The current word lettuce, originally from Middle English, came from the Old French letues or laitues, which derived from the Roman name. lettuce / romaine. Texture: The leaves and inner stalk are tender like lettuce; discard the outer stalk. We did not eat it 10 years ago but now it becomes extremely in Chinese market. Full name: * Email: * Request information about our online courses. Latin name: Lactuca sativa Also known as: Taiwan lettuce, AA Chop Xin, stem lettuce, asparagus lettuce, celery lettuce, celtuce, wosun Flavor: The leaves are similar to romaine, while the stalks taste a little like cucumber. Unlike most lettuces, it is tolerant of heat. (名) As a noun. Chinese – Intermediate 4. Click on the brush button to enter characters just by drawing them with the correct stroke order. Designed for quick word exploration and understanding: thesaurus, word decomposition, sample sentences. Romaine lettuce is a type of salad lettuce. Best cooked: Stir fry the leaves. The recall affects single packaged whole heads of romaine lettuce produced under the brand name Tanimura & Antle, according to a press release posted to the … Romaine Lettuce | The most popular leafy lettuce in China is romaine lettuce. Your choice of simplified or traditional characters. Romaine or cos lettuce (Lactuca sativa L. var. Chinese – Intermediate 3. A hardy annual, some varieties of lettuce can be overwintered even in relatively cold climates under a layer of straw, and older, heirloom varieties are often grown in cold frames. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. The content of this field is kept private and will not be shown publicly. Using “Western” lettuce as an ingredient to make a Chinese dish is the essence of my blog (and my life in New York City) – “When East Meets West.” Romaine is no longer just for Caesar Salad. We did not eat it 10 years ago but now it becomes extremely in Chinese market. Lettuce spaced farther apart receives more sunlight… Romaine Lettuce 生菜. The four common types of lettuce based on the shape, texture, and uses include Crisphead, Butterhead, Romaine, and Loose-Leaf Lettuce. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. According to wiki, China has been the largest producing country.It is widely used as a simple stir fry with garlic or sometimes with oyster sauce, in salad or as a ingredient for hot pot. Short phrases are parsed and the individual words translated. Receive Learning Materials. Lettuce with long dark-green leaves in a loosely packed elongated head.
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