3. This vegan pina colada cake recipe combines all my favourite tropical flavours in one moreish slice of deliciousness; tangy pineapple, creamy coconut, and of course that sweet Malibu. Ingredients: Cake: 4 cups flour 2 cups sugar 1 tsp salt 2 tsp baking soda 3/4 cup vegetable oil 2 tsp vanilla 1 and 1/2… 2. Be sure to watch my video for more tips and tricks! For the Piña Colada Buttercream: 1. Slowly add in the powdered sugar until combined. A Vegan Pina Colada Cake! Classic Piña Colada If you’re a rum lover, you’ll love this tropical piña colada made with white rum, pineapple juice and coconut cream. Serve with a slice of fresh pineapple and shaving of coconut. I wanted to end the summer with a bang and what better way than a party in a cake!? With the handle of a spatula or spoon, push down the middle of each cupcake, pushing the Add in vanilla and coconut extract. Using a stand mixer or hand mixer with a whip attachment, whip the vegan butter until fluffy. Slowly add your vanilla increments, until you get the desired consistency.
2020 pina colada cake vegan