Integrale oro. 0 Emila Bread-making 0 Emila -copia. Origin: Italy Unit Size: 2.2 lbs. Molino Grassi’s bread flour is what you call a “strong” flour. That is, it is flour with high gluten content. $14.99. Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack) 4.8 out of 5 stars 350. Buy One Get One Free whilst stocks last A remilled semolina flour,perfect for bread making. Molino Grassi Semola Di Grano Di Duro 1.0kg Buy One Get One Free. Only 6 left in stock - order soon. Quick Facts. This is why this Molino flour is the best flour for baking cakes, pastries, and Southern-style buttermilk biscuits. Who are Molino Grassi? Flour with “softer” wheat does have a lower amount of gluten in it, and this is also found in self-raising and plain flour. Quick Overview: Super fine in so many ways.“Doppio zero” refers to the finest grind of flour. https://www.recipesfromitaly.com/make-italian-homemade-pasta Both small and big packings are available here for sale according to your purpose. Molino Grassi Organic Durum Wheat Semolina Flour - 2.2 lb (2 Pack) 4.5 out of 5 stars 87. This is all we have in the section of Italian flour for pizza and pasta. Soft wheat flour for long leavening time 18-24 hours and over. Pastry Line. Rye flour type "1" Rye flour type "1" Bread-making Rye flour type"2" Rye flour type"2" Bread-making 0 Emila . The Soft Wheat Flour type "00" (1 kg) by Polselli and Miracle Soft Wheat Flour "Type 1" (1 kg) by Molino Grassi are available in the same packings of 2.2 lbs. Molino Grassi Molino Grassi OO Flour for Fresh Pasta. Please note, there is a 2 unit maximum in place for this product. The precise type of Molino Grassi flour used depends on the recipe. The family behind Molino Grassi have been making bread in Parma (Northern Italy) since 1934. It was in the 1960s that the family began producing more than just soft wheat flour. Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg) Bag - All Natural Dough for Fresh Pasta 4.7 out of 5 stars 1,566. Integrale oro Bread-making Wholemeal flour from superior wheats. The Flavor Experience. We have worked with top pastry chefs to provide the product that best meet your requirements: this collaboration has created flours that are perfect for making baked confectionery products like shortcrust pastry, biscuits, sponges and cakes, brioche, puff pastry, Italian babas, Panettone, Colomba cakes and many more. $9.39. At that time, Molino Grassi opened up one of the first durum wheat processing centers in the region, which allowed them to start selling semolina flour, too. Durum Remilled semola . A truly must-have ingredient for homemade pasta. 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