Scatter with the mint leaves and peanuts and serve. Heat the remaining oil in a large non-stick frying pan. All rights reserved. 30 Minutes or Less" by Donal Skehan © Quercus 2020. I like to serve mine with some broccoli for an extra hit of green. Also called Thai basil chicken, this is one of the most delicious Thai dishes going. No votes so far! Cook the rice according to the package instructions. Use a fork to blend the garlic, chiles, soy sauce, sugar, fish sauce and half the oil together in a small bowl until smooth. They have a fresh aromatic taste which will transport you to the streets of Bangkok. Add the lime juice to taste. Use a fork to blend the garlic, chillies, soy sauce, sugar, fish sauce … Scatter with the mint leaves and peanuts and serve. Thai basil is pretty widely available now, not only from Asian shops but online and in many big supermarkets. Pour this over the eggplant fingers to coat them and leave to marinate (if you have the time) for at least 10 minutes. Put the eggplants into a dish. 2 large eggplants, sliced into fingers about 2 centimeters (3/4 inch) thick, 2 Thai red chiles, deseeded and finely chopped, 100 milliliters (1/2 cup) reduced salt soy sauce. Spoon the rice into bowls and top with the sticky eggplant. Heat the remaining oil in a large non-stick frying pan. I urge you to source coriander roots for this recipe (i.e, not just the stems). You really won’t miss the meat at all in this filling bowl of super-tender eggplants in a rich sticky sauce. https://www.myrecipes.com/recipe/basmati-rice-with-basil-mint All rights reserved. Pour this over the aubergine fingers to coat them and leave to marinate (if you have the time) for at least 10 minutes. Add the rest of marinade to the pan and cook until sticky. Roast aubergine slices could be eaten just as they are warm from the oven but served with a creamy nutty sauce and topped with a herb and grain salad, they become elevated to dish worth of a dinner party. Use a fork to blend the garlic, chiles, soy sauce, sugar, fish sauce and … 2 large aubergines, sliced into fingers about ¾ in thick, 2 Thai red chillies, deseeded and finely chopped, 2 large aubergines, sliced into fingers about 2cm thick. Add the lime juice to taste. Remove the eggplant fingers from the marinade and slowly fry for 10 minutes over a medium heat until very tender and browned. Sign up for the Recipe of the Day Newsletter Privacy Policy. Keep in touch for new recipes and latest posts. https://www.diabetesfoodhub.org/recipes/minty-jasmine-rice-with-chicken.html To make this veggie-friendly, swap out the fish sauce for soy sauce. Cook the rice according to the packet instructions. Put the eggplants into a dish. Be the first to rate this recipe. Pearl barley can be swapped for bulgur, quinoa or brown rice. "Superfood in Minutes: Easy Recipes. Put the aubergines into a dish. © 2020 Discovery or its subsidiaries and affiliates. Remove the aubergine fingers from the marinade and slowly fry for 10 minutes over a medium heat until very tender and browned. Thai-Style Roast Eggplant with Mint and Jasmine Rice. Provided courtesy of Donal Skehan. You really won’t miss the meat at all in this filling bowl of super-tender aubergines in a rich sticky sauce. Put the aubergines into a dish. Use a fork to blend the garlic, chillies, soy sauce, sugar, fish sauce and half the oil together in a small bowl until smooth. Add the rest of marinade to the pan and cook until sticky. Spoon the rice into bowls and top with the sticky aubergine. With some broccoli for an extra hit of green the rice into bowls and top with the sticky.! Streets of Bangkok tender and browned won ’ t miss the meat at all in this filling bowl of eggplants. Aubergine fingers from the marinade and slowly fry for 10 minutes over a medium until... The aubergine fingers from the marinade and slowly fry for 10 minutes over a medium heat very. 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2020 mint jasmine rice