and so I made Maple Glazed Gingerbread Scones like the happy little winter kitchen elf that I am. Copyright © 2015 The Cup of Life | Privacy Policy, french vanilla cupcakes infused with earl grey blend, 5 of the Best Matcha Green Tea Brands Out There, even more delicious paired with a cup of tea, excellent fall scone flavour that isn’t pumpkin or apple, 1/3 cup brown sugar (plus extra for top of scones later). Plus they taste unbearably good. Serve with tea and enjoy! https://www.allrecipes.com/recipe/234050/canadian-maple-scones If it is too dry/crumbly, add more milk. These Maple Oat Scones are lightly sweetened, hearty scones filled with the cozy flavors of maple and cinnamon with a hint of nuttiness from the oats! These look wonderful! Combine powdered sugar and mapble syrup to create glaze. Pumpkin anything is a favorite of mine, but I have a special love for pumpkin baked goods. I’m in Southern Cali wishing it felt like Christmas! Roll chilled dough into a ball on a lightly floured surface. by Kara on October 11, 2011 in Biscuits and Scones, Breads. Rewhisk before using. Come ON, Sarah. These would be perfect for Christmas morning!! I’m going to need you to forget everything you thought you knew about scones. (This is an updated post from December, 2014) I used to order the maple scones from … These gingerbread scones are soft and flaky, with a sweet drizzle of maple glaze on top. Totally agree with you on winter needing snow – we got a ton in Nov, and then it all melted. Stir the wet ingredients into the flour/butter mixture until just combined. While the scones are cooling, make the maple glaze. 7. The perfect scone for the fall season! Every dry, flavorless, rock hard scone brick you’ve ever had – throw that memory in the garbage. If only we lived near each other. If glaze is thin, place in the refrigerator to chill and thicken. So two points for that! On second thought, if you really can’t find it here are some ideas — https://www.thespruceeats.com/molasses-substitute-1388891, I haven’t tried my hands yet on making scones at home, may be because I was afraid that my results will be a disaster! These buttermilk scones are somewhere in the middle of soft and crumbly. I love talking with people about food, and I'm so glad you're here. Flatten dough into a 3/4 inch circle. Oat flour is easy to make by simply grinding oats in the food processor until they are fine. Let the scones cool on a wire rack for at least 10 minutes while you prepare the glaze. Tender, rich scones are covered with a bourbon glaze then a maple spice glaze is drizzled over the top. For the hubs and I, scones are a Saturday treat symbolizing a lazy weekend morning, which seem to have become a luxury as our kiddos grow older. Mix until no lumps remain and you're left with a thick glaze. If the mixture is too wet/sticky, add more flour. Cut into eight or ten wedges with a sharp, wet knife to prevent sticking and space the pieces out so they won’t bump into each other when they rise (they will puff significantly in the oven). Rock on with your bad glaze-loving self . Have you listened yet? Whisk the eggs, maple syrup, molasses, and milk. I thought maybe, just maybe, GOOD evidence was saved for the last episode in the series… but all we got was an introduction to a rapist/murder and NO DNA TESTS PERFORMED! Off to have my first cup of tea……oh how good a scone would be with it. Put the butter in the freezer while you prep the other ingredients so it will be cold and firm enough to grate in step four. The maple syrup compliments the pumpkin flavor and a drizzle adds a satisfying finale to this bake. And I’m completely jealous of your cozy, gazing at the snow situation. What’s striking to me about scones is all the different ways you can make them. These are not those scones. 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2020 maple glaze for scones