Fill halfway with ice then close and shake until thoroughly chilled. https://saltandwind.com/recipes/455-spicy-kiwi-margarita-cocktail-recipe © 2020 The Absolut Company. She has made her career in food travel media and hospitality and has crisscrossed the globe to search out the best food destinations. Did you make this recipe? Strain into a glass filled with crushed ice and garnish with some kiwi. Food styling and photography by Aida Mollenkamp. This version of the kiwi margarita is a bit spicy and a Cadillac margarita, because that's how I do when it comes to margaritas! It's pairs so well with so many flavors, which is why it's our latest obsession when it c... Wrap a few handfuls of ice cubes in a clean towel or. What we want to know? Kiwi Puree can be used in a lot of popular cocktails like the Absolut Kiwi Bellini, Kiwi Shooter and in many other delicious cocktails. The kiwi puree is enough for 4 cocktails. Through Border Free Media, Aida shares the lessons she’s learned as an entrepreneur with other creative businesses. Optional: Add a small quantity of sugar. P.P.S. Keep an eye on your inbox for updates from Absolut. Why kiwi is so underused in cocktail recipes! , tap until all the ice is broken up and crushed (you want a mix of ice sizes from pea sized to snowlike). Ever since Jessica of How Sweet Eats proposed the idea of a kiwi margarita last year, I've been more than onboard. Congratulations. Hitting the road soon? Why kiwi is so underused in cocktail recipes! Aida then moved to television, hosting the Food Network show, Ask Aida, FoodCrafters on the Cooking Channel, In The Pantry on Yahoo!, and the TasteMade series, Off Menu. Found it in the food store? Her cookbook, Keys To The Kitchen, is a go-to for home cooks who want to become more adventurous cooks and the Travel Guides For Food Lovers series she has co-authored are beloved among food travelers. After graduating from the Cornell Hotel School and Le Cordon Bleu Paris, she joined CHOW Magazine where she ran the test kitchen and worked as Food Editor. Instructions Place the peeled kiwi pieces in a blender or small food processor with the simple syrup/sugar and lime juice Absolut Mango, Simple Syrup, Kiwi Puree, Kiwi, Absolut Citron, Triple Sec, Lime Juice, Cranberry Juice, Orange Zest, Sugar Cube (white), Bitters, Bourbon, Orange, Absolut Vodka, Tomato Juice, Hot Sauce, Worcestershire Sauce, Lemon Juice, Ground Black Pepper, Garlic Salt, Lemon, Celery, Mint Leaf, Simple Syrup, Lime Juice, Light Rum, Soda Water, Mint Leaf, Absolut Vodka, Kahlúa, Espresso, Coffee Beans, Tequila Blanco, Agave Nectar, Lime Juice, Lime, Gin, Lemon Juice, Simple Syrup, Soda Water, Cherry, Lemon, Absolut Vodka, Lemon Juice, Apple Liqueur, Apple Juice, Simple Syrup, Absolut Vodka, Light Rum, Gin, Tequila Blanco, Triple Sec, Lemon Juice, Cola, Lime, Amaretto, Lemon Juice, Simple Syrup, Egg White, Cherry, Orange. Give us your thoughts by leaving a comment below and show us how it turned out by sharing it on Instagram with the #swsociety hashtag! Only from Italian crops. For one drink, combine 3 ounces of the kiwi puree with a few slices of jalapeno, a few leaves of mint, the tequila, orange liqueur, lime juice, and agave in a cocktail shaker. Save a few slices of the kiwi for garnish then put the rest in a food processor or blender and blend until smooth (this puree is enough for 4 drinks, FYI). You can keep the puree in an airtight container in the refrigerator for up to 2 days before using. Otherwise, peel kiwi (as much as you want) and put it in a food processor or blender. All Rights Reserved. It's pairs so well with so many flavors, which is why it's our latest obsession when it comes to fruit-flavored margaritas. P.S. What we want to know? Wrap a few handfuls of ice cubes in a clean towel or ice crusher bag and, using a mallet, rolling pin, or muddler, tap until all the ice is broken up and crushed (you want a mix of ice sizes from pea sized to snowlike). As in, every time I see a kiwi, I want it in a margarita. From teaching our Cooking Club classes to cohosting our group trips, in all that she does Aida aims to help discerning travelers taste the world. Mixer® selects for the Kiwi puree only the best puree obtained from controlled and high standard of quality plantations. Discover your new cocktail with Kiwi Puree. Show us how you travel in good taste by sharing your adventures on Instagram with the #swsociety hashtag! Before the concentration, the fruit puree is analyzed to verify the pectin and to evaluate the structure and consistency that are necessary to provide a high capacity blending product. https://saltandwind.com/recipes/455-spicy-kiwi-margarita-cocktail-recipe. Aida is a food and travel expert, author, chef, Food Network personality, founder of the travel services company, Salt & Wind Travel, and partner at the creative agency and educational platform, Border Free Media. 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2020 kiwi puree cocktail