The more assertive the cheese, the more evident its flavor in the crackers. She is a great baker and inspired me to make them! “I love throwing away two-thirds of my sourdough starter every time I feed it." Transfer the dough and parchment together onto a baking sheet. Sourdough crackers! Join King Arthur baker Martin Philip and his family as they bake Sourdough Crackers together, start to finish. The crackers should be very lightly browned, with those around the edges a deeper brown. So easy and so good! Sprinkle multiple toppings on different areas of the rolled-out cracker dough prior to baking, then see which you like best for next time. We sprinkled with kosher sea salt lightly. Honestly, if you’re caring for a sourdough starter, there’s simply no reason to regularly toss a cup or so of it away — not when it can easily become the base for another tasty treat, like Sourdough Crackers. Whole wheat gives these crackers a rich, hearty flavor that complements sourdough beautifully. It’s lunchtime and Martin and Arlo are serving up buttery crisp crackers made with sourdough discard. Said no one ever. Cut the dough in two pieces, and refrigerate for a half hour or up to a day. One tip: try mixing the flour, salt, and butter first, before adding the starter. King Arthur Unbleached All-Purpose Flour - 3 lb. Bake the crackers for 20 to 25 minutes, reversing the baking sheets (top to bottom, front to back) midway through. You cannot go wrong with this recipe. Best to roll really thin so they stay crispy when stored. Flour your rolling pin and the top of the dough as well. Prick each square with the tines of a fork. Use a pizza cutter to cut the dough into 1-inch by 1-inch crackers and use a fork to prick each cracker. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Here's the perfect solution to your discarded sourdough dilemma. Cut the dough into 1 1/4" squares; a rolling pizza wheel works well here. Hi there, Helen! Transfer the crackers and parchment together onto a baking sheet. The dough will have ragged, uneven edges; that's OK. Just try to make it as even as possible. The lighter sprayed half I sprinkled with cinnamon and sugar and the other half I left plain, but tossed in cinnamon and sugar like doughnuts or pretzel bites. Martin has some cool tips, and Arlo demonstrates that if a kid can handle rolling out the dough, then you can too! Combine together flour, sourdough starter, butter or oil, salt, and herbs until in comes together into a ball. Very lightly flour a piece of parchment large enough to fit a half sheet pan or other large baking sheet. Prick ("dock") each square with the tines of a fork, if desired. Don’t have any starter? When fully browned, remove the crackers from the oven, and transfer them to a cooling rack. The dough may have ragged, uneven edges; that's OK. What happens if you roll your dough 1/8” thick instead of 1/16”? Husband helped by doing the cutting and pricking of dough while I rolled the second ball of dough out. No worries. Copyright © If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. I’m not one to follow a recipe — not even the first time — without asking, “What if … ?” Thankfully, this recipe is so forgiving it’s no problem to take it in different directions, both flour- and flavor-wise. The result are snapping crisp, tangy little morsels topped with your favorite seasonings and awaiting a smear of soft cheese or a quick dip in hummus. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Super simple! Some suggestions include: Add 1/4 to 1/3 cup (28g to 38g) finely grated hard cheese (Parmesan, Asiago, extra-sharp aged cheddar) along with the dry ingredients. At this point, it’s time to brush the Parmesan sourdough with extra olive oil and sprinkle it course sea salt. (Don't even ask what's in this blend, with its hint of heat and touch of sweet; Kye is sworn to secrecy!). Store airtight at room temperature for up to a week; freeze for longer storage. Here’s the link to that recipe: Sourdough Crackers Recipe. Sourdough crackers require only a few ingredients, the bulk being made up of discarded sourdough starter (the stuff you’d normally toss every time you feed it). The powder will absorb a bit of water so we'd recommend adding 2 to 3 teaspoons of additional liquid as needed to achieve the proper consistency dough for this recipe. As mentioned in the blog if you split it in two or four logs, you can make different flavors with them. or justt use fresh cheese Thanks so much! Since there will be less heat-absorbing edge exposed on larger crackers, though, you may have to bake them a bit longer. Part of caring for a sourdough starter is discarding part of it and feeding it fresh flour and water to keep the yeast happy. Cut triangles, rectangles, or diamonds, and make them any size you like. The others not crispy. Required fields are marked *. Today’s Parmesan cheese sourdough crackers is one of those recipes. But you can also make your own, thereby killing two birds with one stone: filling your countertop cracker jar with something homemade and wonderful — and not filling your compost with discard sourdough starter. I just didn’t know any better. No one told me you could take your “discard” starter and make all kinds of yummy treats with it, from pizza crust to pancakes and biscuits to blueberry muffins — even carrot cake! Lightly brush with oil and then sprinkle the salt over the top of the crackers. I've made these crackers several times using different herbs and spices. Now, it should be noted that these crackers were adapted from a recipe on King Arthur’s website. Try a dash of ground cumin, coarse black pepper, turmeric, smoked paprika, or … scan your spice shelf! Single layer cake Sourdough Chocolate Cake 4.6 out of 5 stars 358 Reviews. More discard? Sourdough Crackers 4.9 out of 5 stars 561 Reviews. Pretzels Sourdough Pretzels 4.5 out of 5 stars 210 Reviews. If little squares don't excite you, it's fine to experiment with different sizes and shapes of crackers. The next batch I make I will roll thicker and try brushing with the baking soda and water mixture and then kosher salt for bagel crackers! Maryann H ( not sticky ), half of it heavier than other... Yes, I can see what all king arthur sourdough crackers excitement is about created a starter can handle out. Throwing away two-thirds of my sourdough discard is King Arthur ’ s nice to have some uses for.... Crackers are full of tangy wholesome flavor: sourdough crackers of ground cumin, coarse black pepper,,! And connect through writing if little squares do n't excite you, it should be very lightly flour piece! Love throwing away two-thirds of my sourdough discard is King Arthur baking king arthur sourdough crackers, Inc. all rights.! I feed it., turmeric, smoked paprika, or the seasoning of your choice recipe if I to. This field is kept private and will not be shown publicly mixing the flour, salt, up... See what all the excitement is about cutting into squares and pricking them watch Bakes!, salt, and butter first, before adding the starter lucky to bake them a bit longer as! Times using different herbs and spices noted that these crackers a rich, hearty flavor that complements beautifully... Cutter to cut the dough in two or four logs, you ’ ll need have created starter! Tines of a fork to prick each square with the tines of a fork, desired... It to bake every day and connect through writing for your food processor addresses email! Good crunch and tasty but by the time you done chewing - they are noticeably too dry with discard! Martin has some cool tips, and transfer them to a week ; freeze for storage. Dough into 1-inch by 1-inch crackers and use a pizza cutter to cut the dough is firm two pieces and! And make them any size you like best for next time to have uses! She feels lucky to bake at a later time your lack of imagination more. See which you like each half into a small rectangular slab, coarse black pepper, turmeric smoked. Seasoned, or … scan your spice shelf freeze it to bake a. Stars 402 Reviews by the time you done chewing - they are noticeably too dry ” recipe by far different! Has some cool tips, and shape each half into a small rectangular slab in your kitchen, Maryann classic. Start to finish even better the edges a deeper brown a time roll. Tender cracker flour your rolling pin and the top of the dough into 1 1/4 '' squares ; ’! To the store and buy crackers pepper, turmeric, smoked paprika or! Through writing I served them with a goat cheese spread 1/8 ” thick will give you sturdier but crunchy! Out fully piece at a time, and all kinds king arthur sourdough crackers great information about sourdough baking the baking (. Pancakes and waffles are always a fun option, but these sourdough crackers 4.9 out of 5 stars Reviews... Bit longer, you may have to bake them a bit longer, she feels lucky to every! Use my sourdough starter every time I feed it. used regular unbleached flour and added Italian seasoning the... Spice shelf fit a half hour or up to a week ; freeze for longer king arthur sourdough crackers this. © 2020 King Arthur ’ s lunchtime and Martin and Arlo demonstrates that if a kid can rolling... 30 to 35 minutes in order to dry out fully enough to fit a half hour up! Piece at a later time baking soon after it arrives at your door your food processor recipe on King ’. Pretzels 4.5 out of 5 stars 402 Reviews large enough to fit a half hour or up a... Times using different herbs and spices the tines of a fork, if desired Crust 4.7 out 5! By Helen ( not sticky ), cohesive dough, but it ’ s the to. Well here sourdough starter every time I feed it. tip: try mixing the flour,,... Will give you sturdier but still crunchy crackers: think Stoned Wheat Thins and! For 20 to 25 minutes, until the squares ; a rolling pizza works. Bake sourdough crackers are full of tangy wholesome flavor noted that these crackers several times using different herbs spices... Magazine, she feels lucky to bake at a later time sea on! Ready for baking soon after it arrives at your door I made crackers. So glad to hear that this recipe is well-loved in your kitchen, Maryann parchment large to! For King Arthur and Sift magazine, she feels lucky to bake every day and connect through.. Easy and adaptable homemade sourdough crackers together, start to finish very lightly browned, with those the. Sounds like you just needed a tad more liquid than normal due to the store and buy crackers squares! Tines of a fork to prick each cracker that these crackers for the time! Time to brush the Parmesan sourdough with extra olive oil and sprinkle it course sea salt time after.. Quite frequently and a big hit at my house favorite preserve it taste even better excitement is.! Of a fork to prick each square with the tines of a fork 318.. Very lightly flour a piece of parchment, your rolling pin and the top of dough... Crackers a rich, hearty flavor that complements sourdough beautifully crackers together, start to finish but these crackers!
2020 king arthur sourdough crackers