A sauce that easily comes together while the eggplant is in the oven. 4. Preheat oven to 180C. . Heat olive oil to 3mm deep in a frying pan, dust eggplant slices with seasoned flour, shake off excess, then fry in batches, adding more oil as necessary, until golden (2-4 minutes). By layering the eggplant with Parmesan and tomatoes and then baking them, you get an absolutely scrumptious vegetable dish. Slice the eggplant into thin slices. Jamie's Italy by Jamie Oliver (melanzane alia parmigiana) This classic northern Italian recipe is a great way to serve eggplant. Jamie Oliver's Eggplant Parmesan. Sprinkle with salt and leave for five minutes before patting them down with paper towel to remove any moisture. Great served with all sorts of roasted meats and with roasted fish as well. Jun 10, 2015 - This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. STEP 2. If you live anywhere close to the East Coast, this weekend sure was a kick in the pants. We tracked down Oliver Glowig, the original chef, now working in Rome, and he kindly provided the recipe, ready for Jamie … Drain on absorbent paper. Thick, roasted eggplant slices. Aubergine recipes (58). When Jamie found out about Claudio’s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! Repeat with all the eggplant and tomatoes to create your layers. 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