No jarring process! 1 bottle Maple Syrup  In a pan on the stove, cook bacon until brown and crispy. Nutrition Calories: 536 kcal Carbohydrates: 41 g Protein: 12 g … How to Make Homemade Rhubarb Syrup - Rebooted Mom. It's easy to make at home with just two key  ingredients! It should show up on the site in a few hours! Jalapeño simple syrup is both spicy and sweet and the key to an amazing margarita! Optional: serve each waffle topped with fried egg, sprinkled with cheese and jalapeño slices and drizzled with maple syrup. This breakfast syrup is very versatile and has many uses besides waffles. Any leftover peppers can be blanched and frozen in the freezer until you need them mid-winter (or, even in the spring) until your new crop is ready. It adds the spicy syrup and pineapple to the classic sidecar for a fascinating twist. Let me tell you something: it is SO delicious. In a small mixing bowl, whisk together flour, baking powder, and salt. 3. 2 Jalapeños Strain the syrup through a fine mesh strainer or a double layer of coffee filters. I infused maple syrup with Jalapeños to give it a nice bite and added some tahitian vanilla beans which give the syrup a subtle hint of sweet tabacco. Your email address will not be published. Throw them on the dehydrator to make this delicious jalapeño salt for yourself or for family and friends. Please try again. If you find yourself swimming in these deliciously spicy little peppers, don’t despair. Required fields are marked *. Let me know what you think of it! Success! on Introduction. Jalapeño Simple Syrup. Simply combine equal parts sugar and water and simmer until the sugar is dissolved. enjoy! I came up with the idea for this breakfast syrup when I was developing my recipe for Chicken-n-Waffles on a stick. In a mixing bowl, beat cream cheese until light and fluffy. The next step is to make a buttery, whole wheat waffle batter sweetened with maple syrup. Ingredients: You might want to wear gloves to avoid pepper burns. From that ratio, you can add simple flavorings — … Allow them to simmer for 8-10 minutes. Your email address will not be published. There was an error submitting your subscription. Next, use a paring knife to cut the vanilla beans right down the middle. Health, Food & Wellness Information to help your family live naturally. Making your own simple syrup is one of the best kept secrets to making your own drinks at home. If you use a liquid sweetener in a baking recipe it could surely substitute to kick things up a notch. Extra waffles can be refrigerated for 1-2 days and frozen for up to 1-2 months. Okay, I'm uploading the recipe now! Copyright ©2020, Rebooted Mom. Scrap the beans to remove the seeds and add them to the saucepan along with the beans. Now check your email to confirm your subscription. 2. If the heat is too hot , the mixture will boil down and you will lose a lot of the syrup. The waffles are excellent syrup sponges. Reply Bottle into a glass jar. From that ratio, you can add simple flavorings — from rhubarb, to strawberries.. and jalapeños. Plus, it’s fantastic on some toast with vegan butter. You can also use it to candy bacon or  even brighten up cocktails with a few drops for an added surprise.Jalapeño Vanilla Breakfast Syrup Wash, dry, and de-seed jalapeno peppers. 4. It's absolutely delicious and will leave your palette begging for more. An abundance of jalapeños in your garden can be such a wonderful thing. All Rights Reserved. Share it with us! To assemble the dish, place one waffle on a plate, one fried chicken breast on top of the waffle, and pour a ¼ cup of the maple hot sauce over it all. on Introduction. Adding a few simple jalapeños blows this simple syrup out of the water. Fold the crispy bacon into the waffle batter and cook in your waffle iron until crispy and golden on the outside and delightfully chewy in the middle.. And last, once the warm waffles come out of the waffle … The most obvious choice would be to get this all over some pancakes but you can use it for so much more. It’s easy to make at home with just two key ingredients! From fermented jalapeño hot sauce to jalapeño BBQ sauce, and even candied jalapeños, there are so many ways to use them up. I recently pulled out the remainder of our jalapeños and made this easy Jalapeño Simple Syrup to gift to a neighbor that has been willing to help me fix a few things here at the house. Blend well, then pour through a fine sieve (coffee filters work wonderfully well) and bottle. I wanted to make the syrup spicy so I added the jalapeño with seeds. From a canning jar to an empty, washed-out, hot sauce bottle. After 3-5 minutes, you need to strain the mixture. thanks. Try it on pancakes, waffles, ice cream, froyo and other desserts which need a little boost. Combine 1/4 C. of simple syrup and top off with club soda for a refreshing drink this summer. Try it on pancakes, waffles, ice cream, froyo and other desserts which need a little boost. Alas — if you are running low or even out of jars, that’s not an issue either. What size bottle of syrup are you using? 7 years ago I love these glass syrup bottles for storage – but any bottle will do! How much heat does this absorb from the Jalapeno's? To make it, shake 1 1/2 ounces Cognac, 1 ounce fresh pineapple juice, 3/4 ounce fresh lemon juice, and 1/4 ounce jalapeño simple syrup with ice.Strain into a chilled cocktail glass rimmed halfway around with raw sugar. How about Jalapeno Infused Maple Syrup! Remove from the heat and cool before pouring the mixture in your Vitamix. The épicé sidecar was created by David Brenner of New York. 5. on Introduction. Combine the water and sugar in a medium saucepan over low/medium heat. To make the syrup, rinse of the jalapeños and cut them into rings. Alternately there’s the French-E ($5.25). Jalapeño simple syrup is both spicy and sweet and the key to an amazing margarita! Keep any leftover syrup refrigerated. Aside from using this simple syrup in your next jalapeño margarita, use it to create your own spicy soda. Lightly grease the waffle iron, if needed, and cook per the iron's directions. Every pepper is different, some are spicier than others. Strain the mixture into a bowl and remove the peppers. Learn how your comment data is processed. Simply pull off the jalapeño stem, cut them in half and remove the seeds. I'll have to post the recipe that I use for the hot pepper jelly! Mine took about 3-4 minutes. Dice one, slice the others. About: Loving mom of two beautiful boys, obsessive compulsive confetti user & passionate foodie. After 10 minutes, strain the mixture one last time and discard the vanilla beans. Bacon & Jalapeño Waffle. The hot pepper jelly sounds amazing! 6. Marinate the chicken breasts in the pickle juice in the refrigerator in a covered container for 4 hours. Pour the syrup into a decorative jar and serve warm. 7 years ago =), Here is the recipe... https://www.instructables.com/id/Stove-Top-Hot-Pepper-Jelly/. If you wanted less heat, you could cook the syrup down without the seeds and it would still absorb the flavor of the jalapeños, just less mild. Even if you can’t tolerate the  heat of jalapeños, this delicate balance of spicy and sweet will make it very tolerable. Return the syrup along with the vanilla beans to the saucepan and simmer for an additional 10 minutes on the lowest heat possible. Once the sugar is dissolved, add 6 sliced jalapeños and bring the mixture to a low simmer for ten minutes. Just as the sugar dissolves, add your jalapeños  (stem and seeds removed). 5 years ago Making your own simple syrup is one of the best kept secrets to making your own drinks at home. Let the mixture simmer for a few minutes to infuse the heat. After a few minutes on the stove, I tasted the syrup to test the heat level and it was already pretty spicy. If you steep the peppers for too long, the mixture may be too hot (spicy). It's a very easy stove top method! I strained it because it already had the heat level that I wanted. Pour the maple syrup into a medium sized saucepan. This site uses Akismet to reduce spam. Simply combine equal parts sugar and water over low to medium heat until the sugar is dissolved. If you drink cocktails and enjoy a really nice jalapeño margarita, then this simple syrup works beautifully well. Did you make this project? This sounds great! Simply combine equal parts sugar and water and simmer until the sugar is dissolved. I love hot pepper jelly so I know I'd love this! 2 Tahitian Vanilla BeansRecipe: You can also use it to candy bacon or even brighten up cocktails with a few drops for an added surprise.