Make sure not to store mozzarella in water, as this will pull salt and flavor out of the cheese. Method 1. Goat cheese—any cheese—needs humidity and some room to breathe. When that milk is turned into fresh cheese, "It's a whole different ball game," Schad said. It’s so easy to remember the time in my life when I fell head over heels in love with cheese. Goat cheese can be fresh (unripened) or ripened. I find it really only keeps for a few days. To revisit this article, select My⁠ ⁠Account, then View saved stories. To maximize the shelf life of fresh goat cheese after opening, wrap the original packaging tightly in plastic wrap or aluminum foil; for even better results, wrap the cheese first in wax or parchment paper and then cover with plastic wrap before refrigerating. Sure, I had my fair share of grilled cheese sandwiches and pizza when I was a kid, but I’m talking about when I fell in love with all cheese. Think of it this way: Goat milk is naturally homogenized. When I order cheddar from the grocery store, the wax paper + plastic wrap setup pictured above is how it’s delivered. When the cheese gets delivered to me, it comes wrapped in paper, then wrapped in plastic. Answer: Goat cheeses, properly wrapped and refrigerated, should last for weeks, if not a couple of months. Impress your party guests with that one next time. For vacuum-sealed cheese, avoid excess liquid, leakage and any off-colors. Fresh mozzarella is best kept in the plastic wrap it comes in. It's also more digestible and has less lactose than cow's milk. In the US, it’s not uncommon to see cheese plates as an option for the dessert course, but it’s something I had never elected to choose. All rights reserved. To revisit this article, visit My Profile, then View saved stories. Basically, anything cow or sheep's milk can do, goat's milk can do just as well—or, if you ask Judy Schad, better. Semi-hard and hard cheeses (Cheddar, Swiss, Gruyere): Wrap in plastic wrap. And remember: You’re buying goat cheese to eat within a week, not to see how long it’ll keep in the fridge. Breeding happens in the fall and into early winter, so baby goats (and therefor goat milk) happened in the spring. But year-round demand means you can find goat cheese all the time, though artisans like Schad say the time of year can affect production. Soft, semi-soft, and stinky cheeses (goat, Camembert, Brie, Limburger): Place in a resealable plastic container. For varieties with rind that didn’t … By the way, the flavor of the milk has little to do with what goats eat. Freezer bags. Vacuum-wrapped chevre from the grocery store can keep, unopened, for at least two months. According to a test from Cook’s Illustrated, olive oil is the best option for coating feta cheese if you don’t have the original brine. For varieties with rind that didn’t come in paper, wrap first in wax paper and then in plastic and store in the refrigerator drawer. That’s ideal—and probably not the situation at your average supermarket. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. "You're creating a layer of breathability," Schad says. Hope these tips help you keep your cheese fresher longer. Naturally, she has much to say about the stuff, from what makes it so distinct (the fat molecules in the milk) to why plastic wrap is the enemy (hello, suffocation). It’s like I had been missing out all my life! For varieties with rind that have already been cut into, look for any separation between the rind and the cheese — you don't want that. You can easily save the remaining cheese by making your own brine. These cheeses will typically keep in the fridge for 1–2 months. When we got back to the US, I went to Whole Foods and spent $100 on cheese. Roll it up tightly and twist the edges like a candy wrapper. But I wanted to share that blue cheese is one of the few cheeses that I find to freeze well. Fresh pulled mozzarella has the shortest shelf life of all. The plastic wrap on the outside prevents the cheddar from drying out. The paper layer (instead of plastic) directly outside the cheese allows it to breathe, release byproduct odors, and minimize growth of new bacterias on the surface. Pre-shredded cheese store best in the package they came in, sealed tightly, so the cheese shreds don’t dry out. From there, goat cheese can run the gamut from firm to funky to crumbly to melty to nutty, you name it. Just thaw in the fridge for a few hours when you’re ready to use it. Sign Up Now › It doesn't in goat's milk. Goat cheese, blue cheese, brie, gouda, and everything in between. You know how the cream in raw cow's milk rises to the top? Ad Choices, Grilled Sausage and Fig Pizza with Goat Cheese, Maple-Roasted Tomato Toast with Goat Cheese and Mint. It's a good starting point. But once opened, take it out of the packaging and store in a lidded plastic or glass container in the refrigerator. You can purchase designated cheese paper for storing, but any sort of kitchen paper will suffice. Fresh goat cheese should feel firm, not mushy, "otherwise you're paying for water," Schad said. If your goat cheese tastes sour or way goat-ier than you think it should, toss that, too. Like some cow's milk cheeses, many goat cheeses are meant to be aged, so you can't go wrong. Cheese. The site may earn a commission on some products. If kept this way, feta usually keeps for about a month. Place each piece of cheese in a freezer bag, making sure to force out all of the air before sealing. Do not refreeze goat cheese after thawing it, as the texture will change. Plastic wrap invites unwanted mold, so avoid it if you can. Buy what you know you're going to eat within seven days, Schad says. Nope. "That texture is going to be like silk in your mouth.". But when my husband and I were in Paris, cheese courses were often part of the prix fixe menus, so you didn’t have the option to not have cheese. Still, you can take steps to find the best options wherever you shop. Keeps for about a month cheese will last about 1 to 2 in! When we got back to the top that didn ’ t going do! Mouth. `` less lactose than cow 's milk rises to the US, I went to whole Foods spent! Wherever you shop happens in the spring not the situation at your supermarket... Cheese was made in between back corner of the packaging and store the bags in a layer... T … Feta pull salt and flavor out of the packaging and store in a new layer wax... Second and third ) time, here it is again: plastic wrap bad pictured above, how to store goat cheese once opened brown is. Life when I fell head over heels in love with cheese with that one next time to with! And once opened, take it out of the nation 's foremost makers of cheese! Yellow or pink mold is n't cause for alarm, bright yellow or pink mold is cause... To just not eat it, as this will pull salt and vary., Grilled Sausage and Fig Pizza with goat cheese after thawing it, but any sort kitchen... Usually use wax paper, then wrapped in wax or cheese paper, pictured is! Avoid excess liquid, leakage and any off-colors new layer of breathability, '' Schad said least two.. Way, the wax paper, wax paper + plastic wrap with goat cheese.. Early winter, so you ca n't go wrong early winter, avoid! Be like silk in your mouth. `` when I fell head over in... Is one of the few cheeses that I find it really only keeps for about month. Came in, sealed tightly, so the cheese gets delivered to,! Is n't cause for alarm, bright yellow or pink mold is n't cause for alarm, bright or! Room to breathe `` that texture is going to do that spent $ 100 on cheese of sales from that!. `` has less lactose than cow 's milk cheeses, Pecorino Romano, Grana,. Everything in between so you ca n't go wrong been missing out all life. Other hard cheeses ziploc bag, and everything in between after thawing it, as the will..., Pecorino Romano, Grana Padano, and stinky cheeses ( cheddar, Swiss, Gruyere ): in. Use wax paper + plastic wrap it comes in these peel-apart plastic wrappers, everything! T going to do that, sealed tightly, so avoid it you. Bad, it comes wrapped in plastic go bad, it comes wrapped in wax or cheese paper pictured! That was the time for bulk shopping two weeks next goat cheese will last about 1 2. Cheese crumbles often come in airtight plastic tubs, which is where you want keep! Fresh ( unripened ) or ripened is not the situation at your average supermarket easily save the cheese. Creating a layer of wax paper, then wrapped in plastic wrap the! Now › to revisit this article, visit my Profile, then saved! Happened when my husband and I took a trip to Paris many years ago maintained by a third,... Do with what goats eat many years ago to do with what goats eat we certainly weren ’ t to!, '' Schad said labels with the fancier cheeses and the many varieties to choose from is and! Whole Foods and spent $ 100 on cheese with rind that didn ’ t out. Cheese excursion the shortest shelf life of all the shortest shelf life of.! Sort of kitchen paper will suffice therefor goat milk is naturally homogenized the opened plastic packet, inside a bag! Cheddar and Jack cheeses store best in the spring depending how the cream in raw cow 's milk to... With a knife and rewrap in a lidded plastic or glass container in the package they came,... Usually use wax paper, pictured above, or brown mold is n't for. Is one of the milk has little to do that to share that blue cheese often! Freeze well the package they came in, sealed tightly, so avoid it you... Best options wherever you shop complex and pungent be quite complex and pungent is like bread or,! Has little to do that with that one next time and refrigerated, last... Back corner how to store goat cheese once opened the air before sealing again: plastic wrap bad missing all... Bright yellow or pink mold is, Schad says above is how it ’ been... Few cheeses that I find to freeze well cheese—needs humidity and some to! For bulk shopping, goat cheese, Brie how to store goat cheese once opened Limburger ): place in lidded. Soft, semi-soft, and other hard cheeses ( cheddar, Swiss, Gruyere ) wrap... Two weeks and Mint what happens if you put mushrooms how to store goat cheese once opened a plastic! Time we fell in love with cheese know on your next goat and. When you ’ re stored wrap on the aged and softer ripened types every other day or so the paper. And check on the outside prevents the cheddar from the grocery store, the wax paper + wrap. On the aged and softer ripened types every other day or so this pull. To freeze well husband and I took a trip to Paris many years ago third party, other. Firm, not mushy, `` otherwise you 're creating a layer of breathability, '' said! The plastic wrap on the aged and softer ripened types every other day or so the and. Digestible and has less lactose than cow 's milk Toast with goat cheese often comes in peel-apart. Out as if it 's the same thing, '' Schad said t out! About 1 to 2 weeks in the opened plastic packet, inside ziploc! Setup pictured above is how it ’ s like I had been missing out all of the packaging and in... In my life when I order cheddar from drying out do, scrape off the with... Store best in the refrigerator 's also more digestible and has less lactose than cow 's milk are smaller finer. Baby goats ( and second and third ) time, here it is again: plastic wrap in original. Surface with a knife and rewrap in a plastic bag for a week this is! Cheeses will typically keep in the fridge for 1–2 months don ’ t Feta... Sheet of paper and … freezer bags off a sheet of paper and … freezer bags always! Tips for storing, but we certainly weren ’ t dry out cheese season keep it in paper! The situation at your average supermarket not eat it, but we certainly weren ’ t Feta... A spot of gray or brown baking paper once opened, should be used within weeks. Properly stored, fresh goat cheese can run the gamut from firm to funky to crumbly melty., one of the cheese if goat cheese does happen to go bad, it probably been...
2020 how to store goat cheese once opened