https://thehoneycombers.com/singapore/chinese-rojak-recipes October 26, 2015 by Ho Lang. Repeat until all tau poks are stuffed. A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most. tau pok Hakka Yong Tau Foo. You can add more water if u like more gravy as the tau kee , tau pok … Say, if you like our recipe videos, don’t forget […] Claypot Yong Tau Foo – 砂锅酿豆腐. Sold in packets of 10 pieces. Place tau pok on pan or grill, and toast until both sides are crispy. #themeatmensg #simple #delicious #tauyubak #comfortfood P.S. This is a recipe from my paternal grandparents, a humble yet delicious Hakka Yong Tau Foo deep fried in soya bean oil and then cooked in a rich broth of soya beans and kiam chye. Serve stuffed tau pok with rojak sauce. Give it a try, we like ours with extra Tau Pok! Super easy to make and definitely a keeper for home dinners! Hakka Yong Tau Foo. Taste and add more seasoning to your prefer taste. Bring to a slow boil for 20 mins to 30 mins till gravy level lowers and the taste and colour is brown . Source: Local Cut a slit ⅓ way to make a pocket. Stuff the tau kwa pockets with cucumber and bean sprouts. Tau pok: This is a fried beancurd that is quite flat and has a spongy centre.It is good for salads, soup and grilling and is used as a casing to stuff fillings in. Add in the hard boiled eggs , tau pok , tau kwa , tau kee and mushroom. Tau Pok is commonly used in Yong Tau Foo, Rojak and Laksa. Add this protein-rich ingredient to stews and braises.