We especially love to use glaze over our Bundt cakes and pound cakes. FAQ I just made puffs (or donut holes), and it made about 3 dozen. The glaze will be thick, but the heat of the ham will help you spread it evenly. Combine … Ingredient Checklist. The ingredient list now reflects the servings specified. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. Also, make sure you have quality yeast - it makes all the difference. For new bakers, don't mess with the dough more than absolutely necessary. Powered by the Parse.ly Publisher Platform (P3). Reduce vinegar. Make your beets sweeter. ⅛ teaspoon salt. © 2020 by Ginsburg Enterprises Incorporated. Don’t forget to turn on that overhead ventilator! Enter your email address and we will send your password. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Simple White Glaze: In a bowl, mix together 1 cup of powdered sugar (confectioner's sugar), 1-1/2 teaspoons of milk (or half-and-half), and a touch of vanilla. Thanks for your comment. Excellent recipe. Login | Register. Don't forget to share! You can use letters, numbers and white space. Original recipe yields 48 servings. Today's Recipe  . Flavored Glaze: Add a pop of flavor by substituting lemon juice or orange juice in place of the milk. I did not put the dough in the refrigerator. Minette Rushing of Custom Cakes, in Savannah Georgia, shares with you how she make this simple glaze for her pound cakes. About Mr. Food TIP: To make this balsamic reduction recipe sweeter, include sweetener when you add the vinegar to the pan. Then completed the recipe as instructed. Add all ingredients to shopping list. In a bowl, mix together 1 cup of powdered sugar (confectioner's sugar), 1-1/2 teaspoons of milk (or half-and-half), and a touch of vanilla. This balsamic reduction glaze recipe comes together in just 20 minutes and couldn’t be easier: Heat vinegar. Pour into a bowl. :). For an even better glaze, use cream instead of milk. https://www.epicurious.com/recipes/food/views/basic-sugar-glaze-51157020 Drizzle on top of warm cake. My Rating: Check out our video and tips on making glaze for all of your favorite sweet treats. Site Map Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Add vinegar to a small saucepan over medium heat and bring to a boil. Add 1/4 cup honey and stir to combine. Cover and blend until sweetener is a very fine powder. What a great option for those times when you're in a rush and you want to impress company with a decorated dessert! For strawberry icing, puree or mash 1/4 cup of fresh or frozen sliced strawberries. How To Make Balsamic Glaze. 1 ½ cups confectioners' sugar. If you want to complete the recipe start to finish, just punch down the dough, as noted. Do Not Sell My Personal Information Pour that into a saucepan. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. We are adding the recipe to your Recipe Box. TIP: To make this balsamic reduction recipe sweeter, include sweetener when you add the vinegar to the pan. For 1 tablespoon glaze, you will need 1/4 cup of vinegar. (This recipe makes a thick glaze; add more water for a thinner glaze.) It will be flagged for our moderators to take action. Reduce vinegar. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Instructions Melt butter in microwave-safe glass measuring cup Add 1 Tablespoon brown sugar and stir to combine. Melt butter in microwave-safe glass measuring cup Add 1 Tablespoon brown sugar and stir to combine. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More, Mr. Food Decadent Desserts: 25 Easy-to-Make Desserts Free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes. Login | Register. Subscribe Easy & quick relative to most yeast breads. 2 ½ teaspoons milk. Thank you for taking the time to improve the content on our site. This essentially stops yeast production and is meant to give you the option of making it the night before. The glaze is tasty and hardens (shiny) on the doughnut after cooling. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… We are sorry. Now, you can easily pipe your glaze onto anything! Sift confectioners' sugar into milk mixture. I have not made this yet so I cannot rate it. Privacy Policy We're glad to hear that you enjoyed this demonstration! Advertise on MrFood.com Add 1/4 cup honey and stir to combine. Once you see how easy it is, you'll want to pour glaze on everything! Remove from oven, and let sit a few minutes … Simple White Glaze: In a bowl, mix together 1 cup of powdered sugar (confectioner's sugar), 1-1/2 teaspoons of milk (or half-and-half), and a touch of vanilla. Makes enough for a standard doughnut recipe, Reprinted with permission from Doughnuts by Lara Ferroni, © 2010 Sasquatch Books, great recipe but you need to keep mixing it, so it doesn't harden. All rights reserved. Wonderfully easy ! RSS. Are you sure you would like to report this comment? Optional: This is the name that will appear alongside any reviews you create on the site. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. In a large nonstick skillet on the stovetop, stir together the following: 3 … How To Make Balsamic Glaze. Enjoyed the presentation. Add water and stir until smooth. Your comment will appear after our editors have had a chance to review it. Contact Us The best part? Add vinegar to a small saucepan over medium heat and bring to a boil. If desired, add 1/4 teaspoon vanilla extract & stir. If desired, add 1/4 teaspoon vanilla extract & stir. Oh, and one note on the glaze - I use organic powdered sugar, which has a slight flavor to it already, so I skipped the vanilla. You must be logged in to add a private note. Wow. You must be logged in to add a recipe. Bring to a simmer and stir occasionally. Flavored Glaze: Add a pop of flavor by substituting lemon juice or orange juice in place of the milk. Find Us on TV For a mocha glaze, mix in 2 teaspoons of instant coffee granules, 2 tablespoons of unsweetened cocoa powder, and 1 ounce of melted unsweetened baking chocolate. How to Make Glaze. You can always add more, but you can't take out! 1. Clear Glaze: Instead of milk, use water! Terms of Service Warm in microwave 30 seconds to make it a pourable glaze for easy topping. Press Room 1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps. ¼ teaspoon vanilla extract. Unsubscribe Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Baste ham every 10 to 15 minutes with the honey glaze. In a medium bowl, stir milk into sugar until reaching the desired consistency. Then, instead of putting it in the refrigerator, I let it set on the counter for around 20 mins, then rolled it out and cut shapes. There was an error tyring to post your rating and review. Thank you for your comment. The more you knead or punch down, the less airy your donuts. Whisk slowly, until well combined. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 teaspoon butter. This balsamic reduction glaze recipe comes together in just 20 minutes and couldn’t be easier: Heat vinegar. Once you've got your glaze ready, just pour it into a plastic baggie, seal it tight, and trim one of the corners. Keyword Index I actually preferred the texture of the donuts at slightly lower frying temp, but its not worth worrying about. Test Kitchen Tip: It's always better to put a little less liquid to start, and add more if needed. Remove the ham from the oven and discard the piece of foil. Drizzling a little glaze over your favorite cakes, cookies, and other desserts is a simple way to fancy 'em up! You only need three ingredients to make a basic glaze! Thank you !! During the last 4 to 5 minutes of baking, turn on that overhead ventilator donuts slightly! Be thick, but its how to make a glaze worth worrying about spread it evenly email address and will... Milk into sugar until reaching the desired consistency use letters, numbers and white space new bakers, n't... 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