Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press … It's just so delicious. As soon as it's gone, the family is begging for more. I double the recipe for the dry stuff and triple the recipe for the wet ingredients. Add comma separated list of ingredients to include in recipe. https://www.food.com/recipe/20-minute-honey-granola-easy-472957 I then mixed about half the still warm granola with about 1/3 cup powdered milk. Mix together honey, egg white, vanilla, cinnamon and salt in small bowl until well blended. Directions. Nuts and seeds provide some great protein. Combine oats and sliced almonds in a medium bowl. Homemade Granola Recipe Questions Answered: Is homemade granola good for you? Keeps them chewy even after baking. Allrecipes is part of the Meredith Food Group. I would definitely suggest for people to bake the granola on either a sheet of parchment or in a non-stick oven roaster, that way you'll have no problems and won't have to scrape it off baking sheets!!! I then bake for 20 min. Granola is full of healthy ingredients. A wonderful gift recipe--friends and family received it last Christmas. Yummy, crunchy breakfast treat. I have tried other recipes now and then, but always come back to this one. While honey is a natural sweetener that can help lower blood pressure and improve cholesterol. Don't forget (like I did) to let the granola cool on paper towels; otherwise you'll be scrubbing the cookie sheet for a long time. It isn't overly sweet and is a real crowd-pleaser. I also thought the sunflower seeds took the nutty flavor over the top. This is fabulous. I've changed it a bit each time, after reading all the reviews, and I think I've finally settled on my favorite: I use oats, sliced almonds and sunflower seeds (but no other nuts), whole flax seed, wheat germ (about 1/2 cup each)for added nutrition, plus coconut for sweetness. It gave amazing flavor and texture to the finished product. Line 11x17-inch baking sheet with foil; spray with nonstick cooking spray. Step 3 Then remove from oven and stir. This recipe is PHENOMENALLY good - and versatile and cheap. I increase the honey to 2/3 cup and mix it with the oil and vanilla before adding to the oatmeal for more thorough combining of ingredients. If adding fruit (dried cherries cranberries or raisins) let them soak in the oil/honey while you chop nuts or combine the dry ingredients. I've been making this recipe for 2 1/2 years. This is a super easy granola recipe. Advertisement Step 2 Spread mixture onto two ungreased baking sheets. Whisk honey… I up the oil and honey just a bit, plus add a bit of real maple syrup for flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients 4 cups rolled oats 1 cup sliced almonds 1 cup chopped pecans 1 cup raw sunflower seeds ⅓ cup canola oil ½ cup honey 1 teaspoon vanilla extract 1 tablespoon ground cinnamon Is it cheaper to make your own granola? Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. After baking, I add cranberries, golden raisins, coconut, chopped dried apricot...whatever I have. I bake it on parchment, on a lower temp (about 225) and stir often, every 7-10 minutes. I add a combo of regular and golden raisins, but only at the very end (otherwise they burn-yuck!). Spread oat mixture in even layer on prepared baking sheet. Remove from oven and allow to cool completely. I baked it all at 275 for about 25 minutes. When cooled, transfer into an airtight container for storage. I took it out and stirred it every 7 minutes and then reset the timer for another 7 minutes when I was done, and I did that 3 times total plus I left it in for about 4 minutes at the end. I make this ALL the time...as soon as I run out I'm back at the store stocking up on supplies to make more. Preheat oven to 325 degrees F (165 degrees C). Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. Total Carbohydrate I followed some other reviewer's advice and made some adjustments. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition However, It needed about twice as much honey to get the clumping going on. I think the only thing I added to the dry part was about 1/3 cup brown sugar. And then finally, since we like ours clumpy, as it was cooling, I pulled off bits and squeezed hunks together. I also add 1/4 c. wheat germ and cut the cinnamon a bit for my personal preference. In a small bowl, mix together the coconut oil, honey and vanilla. Combine oil, honey and vanilla in another, smaller bowl. Wow, what's not to love? It also makes your house smell fabulous for hours after you bake it. wheat germ and a tsp. Nice and crunchy--like store bought granola cereal. I added probably 1/3 cup of crunchy peanut butter to the "oil" mix and added orange flavored crasins to soak while I mixed the dry ingredients. I added in some wheat germ, flax seeds and used a locally produced wildflower honey. Makes it a little higher in fat, but it bakes up in nice chunks and tastes super! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. Let the granola cool before stirring in the chopped fruit. I have made this granola 4 times since I found the recipe a few weeks ago. 188 calories; protein 3.7g 7% DV; carbohydrates 19.9g 6% DV; fat 11.1g 17% DV; cholesterol 0mg; sodium 1.4mg. 44.2 g Mix wet ingredients into dry - you may need to use your hands. Love, love, love it! Add to dry ingredients; mix well. Thanks for the great recipe! Honey Granola Recipe. And I've been making it regularly since. In a large bowl, stir oats, nuts and sunflower kernels together. I used about 3/4 of a cup of applesauce and just a splash of olive oil in place of the canola oil. Info. I gave away tins of it at Christmas. In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. I will NEVER buy it from a grocery store again, so easy to make and turns out absolutely delicious. It was perfect then, Congrats! brewers yeast to my dry ingredients - for nutritional value. As soon as the family eats it up, I make more.