Drain in a colander and rinse under cold water to stop cooking. 99% of the time when people mention "Hawaiian Sweet Potato," they're actually referring to "Okinawan Sweet Potato" (more on that below) and not the "original" Hawaiian Sweet Potato described above. Eat warm! Set aside and allow to cool. Purple Sweet Potato Tapioca...make at home!My mom and I often make Purple Sweet Potato Tapioca at home. We usually get them from Chinatown, Foodland, KCC Farmers Market, or Kaka'ako Farmers Market. They're located in Maui, but lucky for those of us on other islands, they ship and sell to other markets. Purple Sweet Potato in Lau LauPurple sweet potato is a popular ingredient in lau lau, a savory Hawaiian dish made of pork, butterfish, and vegetables (including cubes of purple sweet potato) wrapped in lu’au leaves and ti leaves. We came across these fancy spuds at the farmer’s market this weekend and couldn’t pass them up. Garnish with sliced green onions and radishes. This sauce can be refrigerated for up to 7-10 days. Everywhere! Dip them in the sweet katsu sauce and eat with rice! Many local supermarkets also make these bars in-house, and you can buy them at Times Supermarket and Foodland Hawaii. Boil potatoes until tender, ~15 minutes. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Okinawan Sweet PotatoPurple sweet potato is common in Japan and Okinawa where it is used in many sweet and savory dishes. No need to season with anything, it's so wonderful on its own. Drain and using your fingers, peel skins off potatoes. Add in potatoes and cook for 8-10 minutes or until fork tender. Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. We love to eat it hot the day we make it, and then have leftovers cold the next day. sweet potatoes, olive oil, mayo, nutmeg, dried basil leaves, cinnamon and 3 more Roasted Sweet Potato Salad Love and Flour onion, sweet potatoes, garlic powder, mayonnaise, lemon, red wine vinegar and 6 more Mash potatoes. Your email address will not be published. Required fields are marked *. Season well with salt and pepper This purple potato salad is both tasty and eye catching, with electric pink radishes and bright green onions. Hang with me, this part may get confusing. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! Stir … There are two families of sweet potatoes that grow in Hawaii: (Original) Hawaiian Sweet PotatoThis specific variety is currently being revived in Hawaii. Mix the bacon with sweet potatoes and pineapple in a large bowl. They're located in Maui, but lucky for those of us on other islands, they ship and sell to other markets. Add a little bit of water if it needs to be thinned out. We steam the lau lau and eat it with rice and poi. Today, Hawaii boasts two popular purple sweet potato varieties: Okinawan and Molokai. Think of a regular potato, but deeper in flavor and also sweeter in taste...almost like there is a soft honey note. Okinawan Sweet Potato Purple sweet potato is common in Japan and Okinawa where it is used in many sweet and savory dishes. This salad is best served after being refrigerated for at least a couple of hours. Receive monthly sales flyer, health tips, recipes and more... Visit our eNewsletter archives to learn more. Hit escape key to cancel and exit form. Serve in mounds with ribs. Mix in red onion, green onion, and celery to the mayonnaise mixture. To make the Potato Salad: Place sweet potatoes in a large pot and add enough water to cover them by at least 2 inches. Bring water to a boil, reduce heat and let simmer until sweet potatoes are soft throughout, about 30 minutes. MashedPeel the skin, cut the potatoes into large chunks, and boil for 30 minutes until soft. Both markets have a nice mix of prepared savory dishes, snacks, fresh fruits, vegetables, meat, and fish...and of course, dessert! In a little bowl, stir together coconut cream, coconut yoghurt or sour cream, vinegar, salt, pepper and sugar or honey. Allow cashiers to soak for 1-2 hours up to overnight. Put it on a plate, and split it open (as if you were making a regular baked potato. Just steam the potato with the skin on for 30 minutes (until you can easily poke through the flesh with a fork). The croquette plate comes with four golden croquettes. What's the difference between Hawaiian Sweet Potato and Okinawan Sweet Potato? The Hawaiian Sweet Potato goes by a few other names: Hawaiian Sweet Potato is very healthy and has even been coined a superfood. Two are made with regular potatoes, and two are made with purple sweet potatoes. Sprinkle over top of potato mixture and bake at 350 degrees until browned on top. The Hawaii version is slightly different - baked golden and so flaky, filled with everything from coconut, apples, and purple sweet potato. Season with more salt to taste. RoastRub the outside skin with a bit of olive oil and salt, then roast in the oven for 45 minutes. Purple Sweet Potato Haupia SquaresYou can't leave Hawaii without trying a purple sweet potato haupia square. The skin of this potato is a light brown color. Most importantly, they're just so onolicious! Here's how to make it at home. These are some of my favorite ways to eat Hawaiian sweet potatoes: Okinawan Sweet Potato Mochi at Kaka'ako Farmers MarketWe spend Saturday mornings at either the Kaka'ako Farmers Market or KCC Farmers Market. Neat fact: Hawaiian Sweet Potato is not part of the potato family. 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2020 hawaiian purple sweet potato salad with mayo