Jumbo Shrimp: You will need about a pound peeled and de-veined. This marinade is so simple to make and many of the ingredients are things you will already have as staple ingredients. Grill the shrimp over a medium-hot fire, shell side down, until lightly charred, about 1 minute. For the best results, marinade the shrimp ahead of time. It’s a very similar experience to eating crawfish (in the USA). Can you make this in a pan on the stove? Even more so when the prawns have been grilled before being coated in a garlicky, lemony butter sauce. They also stay super juicy because the shell acts as a barrier against the fierce heat from the grill. https://www.foodnetwork.com/recipes/rachael-ray/grilled-shrimp-recipe-1940000 Turn and grill the other side until lightly browned, about 40 seconds. The savory and tangy juices combined with the grilled shrimp is amazing! Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge
2020 grilled giant prawns