Your daily values may be higher or lower depending on your calorie needs. Using a more heat-tolerant fat is therefore recommended for grilled cheese. Top it with your cheese of choice. I'll never make grilled cheese sandwiches any other way again. In a skillet over medium heat, toast the sandwich for a few minutes on each side until golden brown and the cheese has melted. The other thing is the mayo didn't burn as fast as the butter does, so we were able to leave the bread on each side long enough for the cheese to melt inside. Sprinkle the outside with a pinch of salt and serve immediately. It's a grilled cheese with a kick. Thanks SHORECOOK for the delicious sanwich idea YUM!:). In addition to being tasty, mayonnaise provides a few practical advantages. It's made with mayo on the outside in place of butter and pepperjack cheese. Information is not currently available for this nutrient. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. I don't think I'll ever make another grilled cheese sandwich with butter again. Boy, do we feel late to the party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you haven't tried this method, don’t wait any longer. Done. Flip and cook on the other side. It’s a simple, subtle way to make an old standby into something extra special. I think I'm converted. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese. Spread 3 tablespoons butter on 1 side of bread slices. Spread the mayonnaise in a thin layer onto the outside of the sandwich, top and bottom. Thank you for sharing. Add comma separated list of ingredients to include in recipe. Unless you are a diehard mayonnaise lover you may find excessive mayo too dominant in flavor, especially with milder breads and cheeses. The bread is not near as greasy using mayo as it is with butter - and it is delicious! I made this right away. Then slice some tomatoes. Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side. Will be making again. With the box grater using the slice side grated up some cheddar cheese mozzarella and monetary jack cheese (I do not have cheese slices in house). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spreading the bread with mayo made for perfectly browned and crispy bread on the outside yet it was tender soft on the inside and I loved the combination of American and Pepperjack cheeses. The Best Cheese for Grilled Cheese Sandwiches, How to Make a Grilled Cheese Using a Panini Press, Croque-Monsieur: Classic French Grilled Cheese, Croque-Monzah - The Pizza Topped Grilled Cheese, 3 Decadent 'Adults-Only' Grilled Cheese Ideas, Cold Sandwiches That Are Anything But Boring, This Magic Grid Will Give You Endless Grilled Cheese Ideas. For anyone thinking your sandwich will taste like mayo - it won't. https://www.tasteofhome.com/article/grilled-cheese-with-mayo Thank you to all who try it! Fat that is allowed to heat beyond its smoke point doesn’t taste as good and is probably less healthful. I know I'm late to the party but OMG! This is a nice change from your usual grilled cheese. Amount is based on available nutrient data. Let it cook for a few minutes until the bottom is golden brown. I used 1 slice of each kind of cheese. I used 12 grain bread instead of white. Percent Daily Values are based on a 2,000 calorie diet. 500 calories; protein 19.5g 39% DV; carbohydrates 27.2g 9% DV; fat 34.9g 54% DV; cholesterol 73.7mg 25% DV; sodium 1349.2mg 54% DV. Allrecipes is part of the Meredith Food Group. I LOVE grilled cheese sandwiches especially when they are made different from the usual and I LOVED this one! You don't taste mayonnaise at all and both my husband and I agree this was a very tasty grilled cheese. Grilled cheese is one of the first dishes many people learn to make. This makes it very easy to apply to the bread in precise quantities, perfectly tailored to the surface area of your sandwich, producing a crisp grilled cheese that’s unlikely to become excessively oily. Place one slice in the pan, mayo side down. Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a … Second, mayonnaise usually has a higher smoke point than butter. Congrats! This is the ONLY method I use for making grilled cheese sandwiches. We made two sandwiches using plain white bread and processed cheese slices, in classic American grilled cheese style. When the sandwich is well browned and oozing cheese, remove to a plate. Info. Although we made with American cheese and jalapeno pepper-jack as directed, which is a very nice combo. this link is to an external site that may or may not meet accessibility guidelines. A grilled cheese is one of life's simplest pleasures — bread and cheese, cooked until gooey on the inside and crispy on the outside. We've been making grilled cheese sandwiches for a long time and have only just now discovered mayonnaise as an alternative to oil or butter. For us ease is another factor since we live in a hot climate we must store our butter in the fridge, so no more waiting for our butter to soften or brushing on melted butter. I just made this and I swear I'll never go back to butter again. I have to admit I was a little skeptical about warmed up mayo at first but I'm so glad I tried it! Don’t use too much though. The combination of cheese was wonderful and provided just the right amount of 'kick'. To make it kid friendly leave out the pepperjack cheese. Usually refined, heat-tolerant oils like canola and soybean oil are used in mayonnaise but check the label to be sure. I think the lure to this recipe is the fact that mayonnaise is slathered on the bread instead of soft butter, doesn't really matter what you put inside. Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. While it probably won’t become your default, you may be surprised and delighted to discover just how much mayonnaise brings to grilled cheese. Directions. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 … Press the sandwich, if you like, to aid the melting of the cheese. Finally, mayonnaise has a uniquely tangy richness that adds quite a surprising amount of depth and dimension to the humble grilled cheese sandwich. Using the mayo is a great idea and a great alternative to when you have no butter or it's too cold to spread. Put the cheese between the slices of bread. I was amazed how the mayo gave an even browning with a nice crispy crunch without the greasy sogginess that butter can give. The mayonnaise was so easy to spread and fried the bread to a perfect crispy golden brown that had a really nice crunch to it. Use a spatula to press it down or put something heavy on top such as a smaller pan. I used this method to make 'Pico De Gallo Grilled Cheese Sandwich' from AR. Made just as written except I used light mayo which I was unsure if it would brown properly but it was fine. Boom. They both went into a skillet warmed over low heat and cooked until both sides were toasty brown. Feel free to use your favorite cheese combination. 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2020 grilled cheese with mayo