Place the shrimp on a paper towel. Drop the shrimp into the hot oil. Serve at once, or place in a warm (about 150*) oven to keep warm. Heat the oil for deep frying in a wok to 360-370*. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Crispy golden fried prawns recipe is very delicious Chinese dish which can be easily cooked at home. Take a shrimp by the tail and coat with batter-not the tail, please.
2020 golden fried prawns recipe chinese