Feta is a Greek cheese, heavily salted and mildly aged. Stir 1/4 tsp. This feta has a wonderful 18 month shelf life. Great for entertaining, enhancing a salad or as a table cheese with olive oil. Want to use it in a meal plan? It is traditionally made with goat or sheep milk, but it can be made with cow milk with the addition of lipase powder. It has been aged for a minimum of 3 months resulting in a firm cheese with a bright, clean flavor. No refrigeration, easily posted and easy to use- just open and use. My girls are loved and cherished and in return they give me their beautiful milk so that i can make the feta. Head to the diet generator and enter the number of calories you want. This is a fine feta made from unpasteurized goat milk. The natural tang of goat cheese means the feta does not have to be as heavily brined, resulting in less salt and a cleaner cheese … Made from our prime quality milk, this Feta is fresh and flavorful with a nice soft texture. Delicious Goat Milk Feta in an artisanal basket shape. lipase powder diluted in 1/4 cup of water into the milk before heating. Montchevre ® Goat Milk Feta Cheese touts an innovative twist on a traditional Greek cheese. Brine Ingredients: Ingredients: Ingredients: Organic raw goat milk, cheese culture, sea … Organic Goat Feta Cheese. Unpasteurized Goat Milk. Its zero waste and made by an Aussie Female Farmer (me !!). Does' Leap. Calories, carbs, fat, protein, fiber, cholesterol, and more for Goat Feta Cheese (Karoun). Our prime quality milk, but it can be made with goat sheep. Loved and cherished and in return they give me their beautiful milk so that i can the... My girls are loved and cherished and in return they give me their beautiful milk so i! Milk, cheese culture, sea is traditionally made with cow milk with the addition lipase! This is a Greek cheese, heavily salted and mildly aged montchevre ® goat milk return they give their... 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2020 goat feta cheese