A south German style of wheat beer (weissbier) typically made with a ratio of 50 percent barley to 50 percent wheat. Well-known brands of Hefeweizen include Franziskaner, Ayinger and Paulaner. The Weizenbier (also known as Weißbier) is the most Bavarian of all German beers and its triumphal march from the south to the north and abroad is a testament to its fruity taste. Altbier, meaning old beer, is a German beer style which originated in Düsseldorf.The style falls somewhere between a lager and an ale—the beers are fermented warm like ales but are then aged cool like lagers. ; Hefeweizen – an unfiltered wheat beer. Oktoberfest 2020: 10 best German beers that celebrate the country’s finest brews. ; Berliner Weisse – a pale, very sour, wheat beer brewed in Berlin. Lausitzer Hefe-Weizen. 9° Plato, 2.5–5% ABV.The beer is typically served with raspberry or woodruff flavoured syrup. Contrary to the “untergärig” Pils , where the yeast sinks to the bottom, Weizenbier is a “obergärig” (top-fermented) beer where the yeast swims on top of the brew. Gebraut wird es streng nach dem deutschen Reinheitsgebots mit feinem Aromahopfen und original sächsischem Malz. The name altbier, which originated in the 1880s, refers to the traditional brewing process of using top-fermenting yeasts. Weizenbier and Weißbier are the standard German names for wheat beer – "Weizen" is German for "wheat", and "weiß" is German for "white". Das Lausitzer Hefe-Weizen ist das erste in der Lausitz gebraute Weizenbier. Hefeweizen is a type of cloudy wheat beer – the cloudiness indicates that the beer is unfiltered. Hefeweizen (hay-fuh-veyt-ssenn) is the original wheat beer and remains one of the best-known among the many styles of beer available on the market.It originated in Germany, uses a top-fermenting ale yeast, and at least 50 percent wheat malts alongside barley. 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