It has a thick, dark red or purple brown skin. Sugar-apple. It is a very common fruit in the Philippines and it is usually grown in the provinces of Nueva Vizcaya, Laguna and Quezon. Since Philippine is a tropical country, a variety of delicious tropical fruits are cultivated here. Coconut milk, alcohol or tuba, and vinegar can be made from it. I really do hope to see more Filipinos, myself included, confidently conscious of our natural and cultural heritage. This fruit is also small, not bigger than the egg, and gives off a soft sweet taste. It also produces coconut oil which can be used for cooking or spa massages. The fruit is native to Southern Mexico. A festival in this fruit’s honor is held every October in Camiguin province, which reportedly produces the sweetest LANZONES here in the Philippines. Star fruit is unique because of its shape when sliced, which is obviously a star. And I also didn’t know that there are non-round watermelons. some say it was first recorded in Papua New Guinea. Here, it is usually used as a souring agent for our beloved. Durian is known as the “King of all Tropical Fruits”. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. What do you mean po? This helps in eliminating kidney-related problems. In fact this country is one of the leading producers of bananas all throughout the world. At this point though, let me take this opportunity to thank everyone for supporting the last blog advocacy series that I launched Local DiscoverEATS. It is recommended to diabetics because it lowers blood sugar levels. What more can you ask for? I vaguely remember always asking my mother to buy ATIS when I was younger but she’d always say that what was sold in the market were no good. Just from the orangey color, you’d know that this fruit is rich in beta-carotene and is good for eyesight. It has a pinkish color and shaped like a heart. It’s the most popular fruit in Camiguin. This is no April Fools Day joke. I’m not hating on Thailand. This tropical fruit is one of the healthiest and most delicious fruits in the Philippines, and one of the most exported manufactured goods of the country. This is also often added to salads and drinks. It is very rich in Vitamin C. Rambutan is easily identified because of its spines and red bright color covered with fine, short hairs. It’s saddening to look at Pinterest and not see the Philippines as one of the MUST GO Foodie Travel Destinations. What’s your favorite? Children love climbing santol trees and eating their fruits. Inside it is a white juicy pulp with about 3 to 5 brown seeds. Click here for instructions on how to enable JavaScript in your browser. This tropical green fruit is a very good source of Vitamin C, dietary fibers and Potassium; it is also good for constipation and skin care problems. It strengthens the immune system, regulates blood sugar levels, prevents bone loss, and helps prevent anemia. It tastes like sweet potato but sweeter. In the past, many of the fruits found at the local markets were seasonal, but today they are mostly grown year-round with intervention List of Fruits of the Philippines. It is like a small apple. Well, that’s enough motivation for me to go to Camiguin =D. Here in the Philippines, Davao is known to be the top producer and celebrate Durian Festival every August, which coincides and is almost synonymous with their Kadayawan Festival. The fruit is native to South America but has successfully been cultivated here in the Philippines since we have a tropical climate as well. It is so aptly called The Tree of Life for its massive portfolio of usefulness. The deliciousness in this country is still very much underrated and I say it’s high time to claim our global spotlight. It is also known as the "Queen of Fruits" because it has a crown on its head. It is a large and hard-shelled nut, with a white flesh and colorless juice inside. Our more than 7,000 island archipelago is home to diverse, unique and delicious eats that are grounded in history and culture, wrapped with our warm hospitality and topped with our joy as a people. Required fields are marked *. It is easily ripened, bruised and squished. This fruit is commonly found in tropical climate countries including the Philippines. Of course we do! However, I rarely get to eat this summer tropical fruit. Incidentally, I live in Los Angeles California but born in Cebu. Looking to lose weight??? Many Filipinos eat this fruit with a bit salt. It has high fat content that’s why. Only when we know what’s hindering us can we really start to take it down and move forward with passion and intention. Before I forget, so how does this Yellow Watermelon taste? It’s almost like eating a uniquely flavored cream with just a little bite. Atis is a very popular fruit in the Philippines, as well as in other Southeast Asian countries, such as Thailand. Other things I have discovered upon reading more is that this fruit is originally from Southern Africa and it is loaded with lots of vitamins and minerals. It is a very common fruit in the Philippines and it is usually grown in the provinces of Nueva Vizcaya, Laguna and Quezon. Aratiles (Muntingia) ➢ These tiny berries are sweet to the taste and has an inedible skin. From the sweetest mango, to pineapple, jackfruit, starfruit, red mombin, to Malay apple or makopa, … Have it for P40 (estimate cost). It is also small like the size of mandarin. Hmmmm…where do I begin with Coconut or BUKO/NIYOG? =p. For one, it was a major turning point for this blog in terms of traffic =D. Sampaloc Candy is the candy of my childhood. The flesh of this fruit is sweet and real creamy. To know more about the other interesting facts about BANANA, go here. The length can be 75 to 500 mm. There is so much to discover and enjoy here! I know that the core of this issue is too complicated to tackle in a FOOD+RECIPE+TRAVEL blog like this. This tropical fruit is one of the healthiest and most delicious fruits in the Philippines, and one of the most exported manufactured goods of the country. Philippine fruits are among the most mouth-watering varieties in the world. I thank the brave soul who first volunteered to eat this fruit and discovered that not only is it not poisonous but it is also very delicious. I included. However, I can’t see why it’s as popular as it is and the Philippines isn’t. See more ideas about Fruit, Exotic fruit, Tropical fruits. Sadly. This fruit is said to originate in Borneo but is widespread in Southeast Asia. Jack fruit or "langka" is the largest and most impressive tree-borne fruit in tropical countries all over the world, reaching as much as 40 kilos and up to 36 inches. and 1KG LANZONES (LONGKONG). I am actually sharing where to eat the best bulalo in Tagaytay on my next week’s post. Click. First and foremost, the PINEAPPLE you see here is 100% real. This fruits is also rich in antioxidants and Vitamin C, and low in sugar. I remember always wanting to eat this fruit because IT IS DELICIOUS! Is it yours too? These pineapples are only in season from May to July, so purchase some now! It is a large and hard-shelled nut, with a white flesh and colorless juice inside. It is rich in Vitamin B. Save my name, email, and website in this browser for the next time I comment. When they aren’t ripe … Guava is green but becomes yellow when overripe. This fruit is abundant during the months of September to November and its tree is very easy to cultivate. 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