An unbeatable recipe, thank you for bringing it back! Cover and cook for about 20 minutes until they are very tender and translucent. Blend in salt and sugar and raise heat to medium-high, let the onions brown, stirring often until they are a dark walnut color, 25-30 minutes. I'm a small town girl from Sunshine State that recently moved to the Memphis area. So full of flavor and depth. You will not find a French Onion Soup recipe more authentic than this fantastic French Onion Soup recipe that I sat handwriting as I watched the cooking show Julia Child starred in called The French Chef on my computer in black and white.. Slice the crusty french bread one inch thick and place on a baking sheet, coat with a little olive oil and bake on 325 degrees for about 10-15 minutes on each side. 68.4 g I realized how down to earth she was as she shared her chopping techniques, and suddenly my anxiety dissipated as I relaxed to her calming voice. This French onion soup was absolutely amazing. It takes awhile but it's worth the wait. Add a few ounces of the swiss cheese directly into the soup and stir. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". This recipe for Julia Child’s French Onion Soup was an excellent and delicious recipe. Patience sometimes isn’t a virtue with me. You will not find a French Onion Soup recipe more authentic than this fantastic French Onion Soup recipe that I sat handwriting as I watched the cooking show Julia Child starred in called The French Chef on my computer in black and white. I was so inspired by this episode of The French Cook I immediately got out my scratchpad and proceded to write her recipe and methods down to share with all of you. Authentic French Onion Soup, Julia Child's French Onion Soup, to brush the French bread and drizzle over soup. Exactly what I was craving. It’s so yummy when made correctly. Place in a 350 degree oven for about 30 minutes. Step-by-Step . What makes this “Almost” Julia Child’s French Onion Soup? How to Make Julia Child's French Onion Soup . Since I have never made this before and only had a vague idea of what went in French onion soup, I googled “Julia Child French Onion Soup Recipe.” By happy chance, the google recipe is identical to the steps Julia Child goes over in her video. Place heavy bottom stock pot or dutch over over medium-low heat. I sat slightly anxious through her discussion over knives, the best sizes to use, how to properly slice with them, sharpen, and clean them. JUST WOW!! Blend in salt and sugar and raise heat to medium-high, let the onions brown, stirring often until they … Add the rest of the stock, wine to the soup. Thank you so much, Robin! The rest of the items are usually standard in a family kitchen. Julia Child's French Onion Soup recipe: Here is a recipe for French Onion Soup as presented by Julia Child. I have to tell you when she finally started the process of chopping onions. To make the "croutes" (toasted bread), heat oven to 325 degrees F. Drizzle each side of the bread slices with a bit of olive oil and place on baking sheet. Regardless, this recipe rocks and is easily the best french onion soup either of us has ever tasted. You can make this even days ahead of time and then add the toasted bread ("croutes" as Julia calls them) and cheese and bake it the day of. Mouthwatering. I almost felt soothed as I listened to the fast chopping of her knife slicing through several onions. French onion soup from Julia Child need not be intimidating Soupalooza's Eileen Brown tackles the multi-stepped recipe of Julia Child's for French Onion Soup. Oh my goodness who doesn’t love French onion soup?! Try it and love it! Stir in about 1 cup of warm stock, scraping the bottom of the pan to get up all of the cooked-on bits. This can be made vegetarian by using a beefy-flavored veg broth such as Better than Bullion Beefless broth instead of beef stock. I’ve never tried her onion soup but it looks really good! French onion soup is my family’s favorite. Then because we were so hungry, in a rush to get it on the table I omitted the grated raw onion. Sprinkle the rest of the cheese in a thick layer on top of the bread making sure to cover the edges of the toast to prevent burning. This is a wonderful recipe and so worth the effort. Julia Child’s French Onion Soup recipe was delicious!!! This post so reminded me of the film Julia & Julia. The sage, wine, raw onion, and cognac are optional, but they contribute a lot, so use what you have. Ha Ha Jacqueline, that made me smile this morning. First time I’ve commented on a recipe. Don't be put off by the long list of ingredients. Glad you enjoyed it! The Julia Child French Onion Soup Recipe . Place the toasted bread in a single layer on top of the soup. 22 %, slices French bread (about 1 inch thick). I am waiting for the end of October when we get a cooldown. Thank you so much, Paula! Whenever I hear Julia Childs, I always think of Meryl Streep’s Julia! I love her food, Thank you for sharing your thoughts. Her recipe is just so on point! Good morning Jenn, I can appreciate that. I am so thrilled you like the recipe. It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins. This Julia Child’s French Onion Soup is one great recipe. I can’t wait to make it again, it’s winter here and this is the perfect recipe. This site uses Akismet to reduce spam. Set saucepan over moderate heat with butter and oil; when butter has melted, stir in onions, cover and cook slowly until onions are translucent and tender, about 10 minutes. The result is an out-of-this-world onion soup with an amazing depth of flavor. I sat slightly anxious through her discussion over knives, the best sizes to use, how to properly slice with them, sharpen, and clean them. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. 1 1/2 lbs or about 5 cups of thinly sliced yellow onions (do not use sweet) Cook the croutes for 15 minutes in oven on each side (30 minutes total). Brown the flour for about 2-3 minutes trying not to scorch it. If you do not have a Dutch oven on hand, try to use a more substantial bottomed pot. Once caramelized, reduce heat to medium-low and add 3 Tbs flour to the onions. I was more interested in seeing her make her signature French Onion soup. There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. I agree Chandice! At this point you can add the 2-3 Tbs cognac and grate the 1/2 raw onion into the soup. Recipes Julia Child : Julia Child & Jacques Pepin - French Onion Soup It takes a little longer, but the time is very well spent. Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly. Learn how your comment data is processed. Set aside at least 45 minutes to cook the onions: Child’s recipe instructs you to cook the onions for … Finally, my excitement began to build as she started discussing how to make her famous Onion soup. I reside in Florida also, and it’s just super muggy and yuck weather. Save my name, email, and website in this browser for the next time I comment. What did I change? There are pieces of cooking equipment you will need to get started with the french onion soup recipe. Check the soup for seasoning and add salt and pepper if needed. This Julia Child’s French Onion Soup was amazing – definitely going to add to my winter rotation (especially when it gets below 70 here and my Florida-self can’t handle it haha). Thanks for dropping by to share your thoughts. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. To brown or caramelize the onions turn heat under pot to medium or medium high heat. Cover and cook for about 20 minutes until they are very tender and translucent. Enjoy! (If the flour does not form a thick paste, you can add a bit more butter here). Add sliced onions and stir until they are evenly coated with the oil. I reduced the cognac because my better half isn’t a fan of the taste of alcohol. Gather everything you need to make life a little easier. I can not wait to make this again, this is one of my favorites! 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