YUM! 8 oz. How to make 3 cream cheese flavors in a few minutes for your next bagel bar. Turn this into a pub spread by adding a half cup of your favorite dark ale. yummy! milk 1/2 tsp. The next morning, simply set out a platter of sliced bagels. Growing up Italian, my grandparents had a different selection of cookies than what you find at the Italian bakeries. In the same way that sweet potato casserole isn’t reserved for Thanksgiving, my kids like to eat cereal throughout the day. Everyone begs for this recipe. (I love the smaller sized bagels, so people can try multiple spread flavors). Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. {client}. Within a few minutes, you’ll have an amazing bagel bar ready for guests and family members to serve themselves. These flavored cream cheese flavors can and should be made the day before which to me makes for the perfect make-ahead recipe for entertaining. All 3 of those flavors sound amazing! The method is easy enough, you could mix up more in a jiffy if need be. Repeat this process for Brown Sugar Cinnamon. Add fresh or frozen blueberries and mix for the fresh blueberry cream cheese spread. Simply beat the cream cheese and the ingredients with a mixer. To make homemade Fruit flavored cream cheese. Oh this will be perfect for our Christmas Eve breakfast. No worries about prepping a egg casseroles! Let an 8-ounce block of your favorite brand of cream cheese (or Neufchâtel for a third less fat) soften on the counter for 30 minutes. IT just makes life so much easier when you don’t have to sit everyone down at one time and they can just get up and eat at their leisure. Add some fresh fruit to your bagel bar, and your guests will be lining up to help themselves this holiday season. This is a great way to flavor cream cheese and offer a variety of flavors to your guests. I often buy those flavored cream cheeses but it can certainly add up when I buy 4 or 5 flavors. We only experimented with blueberries but this might work well with raspberries and blackberreis too. Don’t leave softened cream cheese at room temperature for much longer than it takes to make the flavored cream cheese. All opinions are mine alone. This simple recipe for flavored cream cheese can be easily adapted for your family’s tastes. The stories you care about, delivered daily. For our simple brown sugar and cinnamon one we stuck with just  brown sugar and cinnamon (which I already had on hand). This post is sponsored by BabbleBoxx on behalf of Amazon Prime Video Like so many of us lately, I have been spending a lot of time exploring new programing on Prime Video. Some recipes inspired by: Food.com, Pioneer Woman, What Jew Wanna Eat, Martha Stewart, Good Cheap Eats, The Three Little Piglets, Back to Her Roots, Saveur, AllRecipes. cream cheese, softened 3 tsp. 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I think I would like the brown sugar cinnamon one the most. Hey there! and so easy too! Repeat this process for Brown Sugar Cinnamon. For the strawberry spread or any fruit-flavored cream cheese,  simply add a tablespoon of fruit spread to your softened cream cheese and blend with a mixer. teaspoon almond extract 3 Tbsp. Sounds and looks delicious! These cream cheese flavors are so easy they can be made in the amount of time it would take you to drive to the bagel shop and wait in line. This served as the inspiration for our dinner plans this evening. Flavored cream cheese recipes … Pre-flavored cream cheeses abound, but all too often they’re a disappointment. Being able to control the ingredients and create my own flavored cream cheese, perfection! Posted by Maria Long | Dec 21, 2015 | BREAKFAST, RECIPES | 9 |, This shop about how to make easy flavored cream cheese recipes has been compensated by Collective Bias, Inc. and its advertiser. I will try it this weekend. Three Flavored Cream Cheese Recipes. Making flavored cream cheese is simple. For the strawberry spread or any fruit-flavored cream cheese, simply add a tablespoon of fruit spread to your softened cream cheese and blend with a mixer. Then use a spoon or knife to fold your ingredients into the cream cheese. To combat this, I often plan out three meals per day, making sure they are easy and include a lot of make-ahead recipes. I don’t like to keep something like this longer than three days, so I want a small amount that we can use up before it’s past its prime. Place in a ramekin and all flavors to meld in the fridge for at least 2 hours. Often, if we need a quick breakfast, my husband will head out for bagels. Few minutes, you could mix up more in a few of our favorite cream. Our Christmas Eve breakfast cheese for a spread, or for football and hockey game nights idea why haven. 'S mother gave me this recipe over 15 years ago this is a great to! 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