1 cup arugula. In this Fig Prosciutto Pizza fig preserves acts as the "sauce" before being topped with creamy fontina cheese. Bring mixture to a boil, and then reduce heat to low. Homemade dough is always best! Bake … Simmer until the vinegar mixture has reduced to 1/3 cup, or the sauce can coat the back of a spoon, about 20 minutes. Jessica GavinPublished on August 18, 2014. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married. Bring to a boil and allow to reduce to half, about 5 minutes. Lightly flour your work surface and using your rolling pin, roll outward from the center of the dough until you have created a circular shaped crust, about 10-12 inches in diameter. 2. Learn how your comment data is processed. Preheat your oven and then get interactive. Roll the dough out to about 8 inches, then pick the dough up and carefully shape and stretch the dough to a 10 inch circle. 8 ounces mozzarella, cut into thin round slices (or pre-grated) ⅓ cup walnuts, roughly chopped. 8 figs, cut into quarters. It’s so much easier than you think and the pizza is ready in under 10 minutes with a perfectly crisp crust. Sign up and receive the latest tips via email. Growing up, Friday nights were always takeout night in my family. You can always add a little amount of water to thin the consistency once cooled if needed so it can be drizzled on the pizza. https://myfoodbook.com.au/.../show/prosciutto-fig-and-balsamic-glaze-pizza olive oil , for brushing on pizza crust. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Turn the dough out to a lightly floured surface and knead for 5 minutes, until the dough is smooth and elastic. 1 | Pour the water into a medium bowl. Sprinkle a thin layer of cornmeal and flour in the pan or on the stone, and then carefully transfer the dough to the preheated surface. Prep Time 10 minutes Thanks for the kind words Albert. Place a cold pizza stone or a sheet pan in the oven to preheat. You want the sauce to be easily drizzled on the pizza, yet not be runny. 5 | Set the dough in a skillet on on a sheet pan. Using pre-made dough and tomato sauce, his family would grate their own cheese and slice their own toppings for an easy Friday night treat. Fill in empty spaces with figs. I hope you enjoy this recipe for fig and prosciutto pizza with sweet honey balsamic glaze, it’s a little bite of heaven if you ask me. If you are super ambitious, you can grow your own fig tree! Be careful, it will be very hot! There are two seasons where you can find fresh figs, a quick season in early summer and a late summer crop that starts in the late summer to fall. Like most homemade dishes, making pizza at home is sensual and engages all your senses in the kitchen. Place pizza crusts on a baking sheet and brush each with 1 tablespoon of olive oil. Delicious ripe figs are like eating concentrated honey bites and are perfect for pairing with salty and savory ingredients like prosciutto and cheese. No. Keep checking the sauce, and stir every few minutes. This post may contain affiliate links. Neither of us are trained chefs. Who doesn’t like a leftover pizza the next day? Tag @jessica_gavin on Instagram. Spread half the ricotta evenly on the dough, leaving about ¼-½ inch of crust. Preheat oven to 500°F. Drizzle your warm balsamic glaze all over your pizza, complimenting the fig and prosciutto and adding another layer of flavour to your pizza (and possibly your date). https://saltandwind.com/recipes/621-fig-and-prosciutto-white-pizza-recipe 1 pound pizza dough, homemade or store-bought. Gently lay it in your skillet, using your knuckles to push the dough into the edges of your pan. It adds a nice touch of green and spice to your pizza. It’s like a special treat because it’s not something you have every day. Whisk together until well combined. Stir balsamic vinegar and honey together in a small saucepan and place over medium-high heat. I recently learned a new technique on how to grill a pizza, and it’s wonderful! The most common figs you will find in the market are the super sweet black mission figs (blackish-purple skin and dark pink flesh), brown turkey figs that look similar to black mission but are less sweet, or the Adriatic figs (pale green skin with bright pink/red center). Cover the bowl tightly with plastic wrap and allow to rise in a warm, draft-free area for 1-1 ½ hours, until doubled in volume. Fig and Prosciutto Pizza with Balsamic Glaze – Jessica Gavin Fig and Prosciutto Pizza with Balsamic Glaze Aug 18, 2014 – Ingredients. Lay mozzerella slices over the top of the dough. love this recipe and flavor combination. I'd love to see how it turns out! But, we always went back to pizza. Repeat with the second pizza, then place in the oven to bake for 10-12 minutes. For some reason, all of our eyes lit up around the table, and we all ordered a whole fig pizza to ourselves! Ingredients. Fig & Prosciutto Pizza with Warm Balsamic Glaze, Last modified on September 4th, 2019 at 10:41 am, Mushroom Toast with Chèvre, Garlic & Thyme, The Clucking Best Curry Fried Chicken Sandwich EVER. Top with a basil and arugula. 6 | Meanwhile, pour the balsamic vinegar in a small saucepan. You can test this by sprinkling a small amount on a plate and to see how thick the sauce is. Spread the mozzarella evenly over the dough, leaving a 1-inch border for the crust. It´s so true, homemade pizza dough is so much better than store-bought…this pizza you guys have created looks insane good!!! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Please read my disclosure policy. Using basic ingredients like flour, yeast, salt and olive oil, pizza dough is simple to make and magical from rising to baking. Whole Foods had the figs in cute little green baskets, ready for the taking. My favorite and the most affordable is Trader Joe’s premade fresh pizza dough that you can find in their refrigerator aisle (for under $2!). A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. And guess what, success! No. Place your skillet directly on the dining room table and serve your Fig and Prosciutto Pizza takeout box style, allowing you to grab your own slices with a variety of additional toppings like chilli oil, chilli flakes or grated parmigiano. Using your hands to knead the dough, layering your favourite toppings, and let’s not forget about the wine, pizza night is the perfect way for lovers to have fun, get creative and be playful in the kitchen. 3. Sprinkle with salt and freshly ground pepper. I was recently dining with some of my favorite coworkers at a nearby pizzeria called Fuoco in Fullerton, CA. Next place the prosciutto around the pizza, ensuring each slice of pizza will get meat. Pour into a small bowl to cool while the pizza finishes cooking. Get my essential cooking techniques that I learned in culinary school. Mixing sweet and salty with our Fig and Prosciutto Pizza, skipping the traditional tomato sauce and mozzarella for a fresh ricotta base and finished with arugula and a warm balsamic glaze. Depending on how you like your prosciutto baked, either lay it out flat over your pizza or scrunch it up and disperse it around your dough (we prefer the latter). I made this pizza this week and it was out of this world. Great dough! Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen. No way, just indulgent. cut into thin round slices (or pre-grated). Aside from family traditions and an easy end of the week dinner, pizza night still happens in our home and also happens to be one of Philip’s and my favourite way to spend date night in. No. We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us. 4 | Split the dough into two equal pieces. It’s a must try. Crusts on a 2000 calorie diet, top it with a perfectly fig and prosciutto pizza with balsamic drizzle! And cookies over your meat, allowing some of my favorite coworkers at a nearby pizzeria called Fuoco in,. Your Fig and Prosciutto pizza in the oven to bake for 10-12 minutes pan in yeast! Comes out of the pizza is making it in a small commission they! 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2020 fig and prosciutto pizza with balsamic drizzle