2 tablespoons olive oil 4 8-inch round flatbreads 4 ounces crumbled gorgonzola cheese 1 apple, cored and sliced very thinly 8 ripe figs, cut into 6 wedges each 2 ounces parmesan cheese (Parmegiano-Reggiano), shaved with vegetable peeler 2 tablespoons honey. Take a piece of Whole Wheat Naan an spread a layer of Offbeat Gourmet Fig and Honey Conserve directly on the piece of naan (not too thick or too much), Slice up a good portion of mozzarella cheese and place the cheese directly on top of the layer of fig and honey spread, Put the naan (with the fig and honey spread and mozzarella cheese) on a baking sheet and put the baking sheet in the oven for 5-10 minute or until the cheese has melted completely, While your flatbread is in the oven, take a skillet, set burner on medium to medium high and cook a couple of slices of bacon, Once the flatbread (in the oven) is ready (meaning the cheese is melted completely, take the cooked bacon (let it cool just a bit, so you do not burn yourself and crumble the cooked bacon right on top of the melted mozzarella/fig and honey flatbread. olive oil handful of arugula salt and pepper, to taste 1/2 tsp. Cover with a damp tea towel. Look no further than this grilled flatbread with caramelized onions and figs. While your flatbread is in the oven, take a skillet, set burner on medium to medium high and cook a couple of slices of bacon Once the flatbread (in the oven) is ready (meaning the cheese is melted completely, take the cooked bacon (let it cool just a bit, so you do not burn yourself and crumble the cooked bacon right on top of the melted mozzarella/fig and honey flatbread Aug 3, 2015 - Fig and caramelized onion flatbread is a summer must! Let the flatbread cool just a bit before cutting and serving it. Slice the figs into rounds. Craving a beautiful flatbread recipe for those plump, fresh figs that are in the store right now? Last fall I Surprised my little boys with a trip to Disney World for the first time. Roll pizza dough into a 1/4-inch-thick, 17- x 11-inch rectangle. T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation. Policy. Currently you have JavaScript disabled. Split the dough into four and shape into balls. This is the perfect sweet and salty combo! https://www.thekitchn.com/recipe-easy-fig-amp-prosciutto-flatbreads-254918 Set aside. Preheat your grill, half direct heat. Flatbread Toppings: 1 small red onion, thinly sliced 3/4 cup balsamic vinegar 1 tbsp. Put the naan (with the fig and honey spread and mozzarella cheese) on a baking sheet and put the baking sheet in the oven for 5-10 minute or until the cheese has melted completely. Remove from oven and top with figs and drizzle with honey. https://addapinch.com/honeyed-prosciutto-fig-flatbread-recipe Open a bottle of vinho verde and you’re almost there. Warm Fig, Apple and Gorgonzola Flatbread Recipe. Honey. Click here for instructions on how to enable JavaScript in your browser. Then make this flatbread using labne, a strained yogurt that is the consistency of soft cheese. Set aside. 6-7 figs, sliced Use of this site constitues acceptance of our 3 medium sweet onions, cut in half and sliced from root to stem into thin slices Figs are delicious on their own, but on this flatbread, they gets sweeter and even more flavorful.. This homemade flatbread recipe is a total game changer for entertaining, date night, or family dinner. Fresh figs combined with caramelized onions is one of the most delicious combos. Labne (cream cheese will also work) Place on a large baking sheet lined … I love to bake them on crusty flatbread with salty cheese and pungent earthy herbs: the sweet, jammy taste contrasts beautifully with the salt.” “I hang onto the taste of summer by getting my fill of figs during the month of September. Heat your grill to 200c. Gently heat the honey and add the smoked salt (heating it allows the flavour to infuse). The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls. Tel: 267.670.0580   |  Email: info@offbeatgourmet.com, © 2020 OFFBEAT GOURMET, LLC | 100% Pure All Natural Artisan Gourmet Condiments, Marmalades, Preserves & Hot Sauces. Click here for instructions on how to enable JavaScript in your browser. Terms of Use and Privacy 1 Flatout Flatbread honey 1 tsp. Suggested Flatout: Thin Pizza Crust - Rustic White. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. dried oregano 1 tsp. https://recipes.flatoutbread.com/recipes/fig-honey-flatbread chili flakes (optional) 2 figs, sliced into sixths 1/2 cup goat cheese 1/2 cup blue cheese 1 tbsp. 8 ounces ( 1 small container) mascarpone cheese, room temperature And, of course, indulge in all the yummy Disney foods. Labne’s tartness pairs well with fresh figs and the drizzle of honey is the perfect touch. It was so fun to see the parks through their eyes! While your flatbread is in the oven, take a skillet, set burner on medium to medium high and cook a couple of … dried basil 1 tsp. Once the dough is ready, knock back by punching down the centre. Flatbread wins again. This fig & pig flatbread is a wonderful appetizer or even a meal since you won’t be able to stop at just one bite. Bake Flatout Flatbread for 2 minutes at 350 degrees F, then remove from the oven. 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2020 fig and honey flatbread