This is the original Jane Parker Spanish Bar Cake! The Ronachers researched the bar cake and learned that it had been a popular, everyday item for the A&P / Jane Parker product line. This classic Spanish Bar Cake is prepared faithfully to the original recipe, and proudly baked in the USA. 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Yes, it's true! At the time I authored the post on my version of the Spanish Bar Cake, my research had uncovered that some A&P/Jane Parker recipes had been bought at an auction in 2017, including the famous Jane Parker fruitcakes but the original Spanish Bar Cake was not among them. Chris lamented to his contact at the bakery that, although they had the original recipes for the fruitcakes, the purchase from A&P did not include the recipe to produce the famous Spanish Bar Cake which was being frequently requested by customers. Alex Ronacher, co-owner of Jane Parker along with his brother Chris, graciously offered to speak with me and share some history on the brand, products, and availability of the original Spanish Bar Cake along with the famous Jane Parker fruitcakes. As I raised the lid of the container, the pleasant scent of warm spices and vanilla drifted out to meet me. Janeparker.com currently offers the following products. We have the original recipe of this iconic cake, and are baking them in small batches to fill pre-orders. Each and every order is lovingly packed and shipped with the utmost care. A&P also began closing stores across the country as their business declined. If you want to re-introduce your taste buds to this classic treat created from the original recipe and baked in the USA, here’s your opportunity! Brothers Alex and Chris Ronacher, New York City, had previously sold Jane Parker fruitcakes online through their specialty candy store during the years that the cakes were still in production. At one time, with over 16,000 stores, A&P was the largest baker in America operating 37 of their own bakeries. They’ve been making the Jane Parker Fruitcakes for a couple of years now, and have told me the Spanish Bar Cake is already in the works. The original recipe Jane Parker Spanish Bar Cake can now be purchased on-line at Janeparker.com. I thank them for this opportunity to gain some “insider knowledge” and am happy to be able to share it with my readers here on A Coalcracker In The Kitchen’s blog. It is the same Cake I loved years ago! This delicious cake is a moist, two-layered cake baked with a flavorful mix of spices including nutmeg, cinnamon, and a hint of clove. Also available online are the original recipe Jane Parker fruitcakes in assorted styles (including light, dark, and bourbon and rum) and several sizes, some available in collector tins. Thank you for making the Spanish Bar Cake. https://www.justapinch.com/recipes/dessert/cake/a-ps-spanish-bar-cake.html Following the final closing and sale of the remaining stores, the Jane Parker Fruit Cakes were no longer available. We will contact you as soon as this product is available. The “cake” portion serves as a wonderful vehicle to hold together the many fruits inside. Any opinions expressed within the review are strictly my own honest opinions and are not influenced in any way by Janeparker.com or any other party. Add the water and raisins to a saucepan. Stir in the beaten eggs. You all are wonderful! I was never expecting the surprise of receiving an email from the current owners of the Jane Parker brand who had seen my post. We keep your data private and share your data only with third parties that make this service possible. Studded with raisin pieces, the cake is nicely moist without being sticky or heavy. The fruitcakes are packed in a clear inner wrapper then nestled snugly in their own boxes. The Spanish Bar Cake was enclosed in a shipping container designed to keep it cool accompanied by two cold packs that were still partially frozen upon arrival. With barely enough discipline to stop to take a photo, I lopped off a slice, grabbed a fork, and took a bite. Seizing an opportunity, they purchased the recipes and set about making plans to have the cakes produced themselves under the Jane Parker brand that they now owned. They can be ordered online at JaneParker.com: Full disclosure: The following is a review of products I received, at no cost to myself, from Janeparker.com. Batches will be baked perodically every 5-8 weeks. I just received my Spanish Bar Cakes and of course, I had to eat a piece. This page may contain affiliate links to products I use and/or recommend. The familiar two layers of cake and frosting, complete with the decorative striping of the frosting, were like seeing a long-lost friend. Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread. Please note, due to the delicate nature of the Spanish Bar Cake, special packing and handling requirements are necessary to ensure that your product arrives in perfect condition. Each fruitcake is wrapped in a clear, stay-fresh wrapper inside the box. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. Spanish Bar Cake Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: ... Intermediate. One of my most popular posts is the one for my version of the famous Jane Parker Spanish Bar Cake found in the well-known A&P chain grocery stores for decades. As I opened my shipment from Jane Parker, I was pleasantly surprised to see how well the items weathered shipping. After successfully relaunching the fruit cakes, the company started receiving requests from customers regarding a product that the brothers had been unaware of — the Spanish Bar Cake. The views and opinions on any products expressed here are strictly my own. Then, just a week or so ago, he sent us both one of the Spanish Bar Cakes to enjoy and for me to review here on Taste of Southern. The original recipe Jane Parker Spanish Bar Cakes – ARE BACK. This delicious cake is a moist, two-layered cake baked with a flavorful mix of spices including nutmeg, cinnamon, and a hint of clove. And, the fruitcakes, like The Spanish Bar Cake, are created from the original Jane Parker/A&P recipe! You might want to check out their website. Great to share with a few friends, this cake serves 6. Backordered; Place your order now; ships in 8-10 weeks. The Spanish Bar Cake, also know as the Spanish Bar Spice Cake was an original recipe baked under the Jane Parker brand. Meanwhile, Chris Ronacher had started looking for additional contract bakeries to produce other high quality items for the new Jane Parker and happened upon what turned out to be a very fortuitous moment during a call to one of those bakeries. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes. The Original Jane Parker Spanish Bar Cake. As Chris tells me, “There was complete silence. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! I hope to have more info on that very soon. Production was lined up with the previous Canadian baker, the “i’s” were dotted, the “t’s” crossed and the Ronachers were all set to bring back the beloved Jane Parker Fruitcake to the thousands of fans who were clamoring for it when they received some news that created an unexpected hurdle — the Canadian baker was no longer going to bake the cakes. They informed me that, in fact, the original Jane Parker Spanish Bar Cake was once again being produced and was available for on-line ordering.
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