Very yummy soup that has always been a hit! This will feed 8 to 10 people and freezes beautifully. Even kids who don't care for vegetable soup may enjoy this one. This soup has very little fat, is cheap and easy to make and delicious. It was delicious! This is a hearty main dish soup. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Congrats! It seems like a good base for what could be a great soup. I read a lot of reviews that say it tastes even better the next day and I'm looking forward to that. Add the rest of the ingredients and bring to a boil. I made up this recipe after having a craving for cabbage rolls but no time to make them. Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup. Our family practically lives on it in the winter and I usually double the recipe. This is a wonderfully simple chunky soup. It is the best Borscht recipe I've ever enjoyed. Absolutely our new favorite comfort food! YUM! In a large stockpot, heat olive oil over medium heat. Cooked together in one pot and boy is it juicy! I just throw stuff in until it looks and tastes the way I want it to. I think it's lacking in some dimension ... perhaps more veggies or another spice). Simmer until cabbage wilts, about 10 minutes. As a final touch I added some thinly sliced smoked sauasge. this link is to an external site that may or may not meet accessibility guidelines. As others did I changed it a bit. The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. It's basically a chicken veggie soup; it's the FRESH veggies that make it the best. Enjoy it on a rainy day, your waistline will like it, too. Info. I've also added bacon. It is so much more flavorful than boullion or broth and not nearly as salty. – Monica, "Delicious recipe. Stir in tomatoes. This is a simple recipe for a wonderful rich cabbage soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once. I make a stock first, then make the soup. Since I left out the onion, I only needed 1 tsp. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour. We may try it next time with only 1 clove or leave it out all together. And as always, when I make any soup I use boxed chicken stock. Easy . Goes great on a cold winter night with a loaf of hot bread. Basic kimchi soup, healthy and easy to make. Lower heat and simmer. She has since passed away, but her recipe lives on. My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. It may just be soup, but with a little thought the nutritional value is excellent. You saved Healing Cabbage Soup to your. Even if it's just hunger. This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. Serve over orzo pasta, or your favorite soup noodle. Everything you would find in a cabbage roll but in a soup, plus bonus - no rolling and tucking! Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Turkey smoked sausage is great in this recipe! Very good flavor. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too! This is a healthy, hearty recipe. For a vegetarian version, simply omit the bacon. Since I left out the onion, I only needed 1 tsp. I've been making this recipe for 30 years, and I think this is about as good as it gets. I used canned chopped tomatoes and added the juice in (didn't want to waste it) and I'm glad I did, it definitely added to what would otherwise be a relatively plain broth. This was a recipe my Mom had and we ate it every St. Patrick's Day. Even picky eaters will love this wonderful balance of vegetables and meat! An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. It's delicious on its own or served with a hunk of crusty, buttered bread 1 hr and 10 mins . My husband, 13-year-old daughter and guest all came back for seconds!" The other option is serving over some leftover shredded chicken. 82 calories; protein 1.5g 3% DV; carbohydrates 8.6g 3% DV; fat 5.2g 8% DV; cholesterol 0mg; sodium 435.9mg 17% DV. it was devoured! So flavorful and wonderful!!! In a large stockpot, heat olive oil over medium heat. Percent Daily Values are based on a 2,000 calorie diet. I think there is confusion about how much cabbage to add because they do vary in size alot. It freezes very well, so you can double or triple the recipe and keep it in the freezer. Whenever I can, I add some kind of protein... usually beans (pinto, garbanzo, black...doesn't matter). Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish! I used canned chopped tomatoes and added the juice in (didn't want to waste it) and I'm glad I did, it definitely added to what would otherwise be a relatively plain broth. So simple to make and can be adjusted to your liking. I put in my recipe things that are always in my fridge but you can easily substitute the veggies and add cauliflower, celery, or zucchini, etc. It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. So simple and all in 1 large pot! I did however, increase the onion to a whole medium-sized onion instead of just half, and used 4 garlic cloves instead of 2. It was delicious! Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too! 9/2013 I've made this many times and love it. I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. Healthy, low carb, and great for a rainy day. Maybe trying to pin down a weight (like 1/2 of a 2 lb head) would give a little more guidance. I found this recipe to be perfect as written. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour. Bring to a boil, then stir in cabbage. 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