Total Carbohydrate Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Durian fruit is popular in Asian countries, particularly in Thailand, Indonesia, and Malaysia. In a small pan, stir the milk, cream and sugar and heat until hot but not boiling and the sugar is all … Take care not to let the mixture boil, or the milk will curdle. In Sabah, red durian is fried with onions and chilli and served as a side dish. Make your favorite takeout recipes at home with our cookbook! Whisk egg yolks with sugar until light, stir in a ladleful of the hot milk mixture and return to saucepan. Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java. (There are some countries where the fruit is banned on public transportation because of the stinky smell.) Or, after it has frozen, break into pieces and purée in food processor until smooth but not melted. Keep stirring until boiling. Gradually stir in the durian paste, 1 tablespoon at a time, until completely incorporated. Freeze in a churn or in a shallow glass dish. This unique looking fruit is large and its rind is covered in thorn-like protrusions, giving it the appearance of a prickly sea creature. In Southeast Asia is it considered “the king of fruits.”. In a medium bowl, whisk the egg yolks with the vanilla essence and sugar. Use an ice cream maker to process the mixture. Bring the milk and cream to a near boil over medium heat and then reduce the heat to low. Pour in the egg mixture, stirring constantly to thicken. Whisk egg yolks with sugar until light, stir in a ladleful of the hot milk mixture and return to saucepan. Remove the pandan leaf pieces and add the durian flesh. And while durian is not native to China, both China and Hong Kong are major import markets for this distinctive looking fruit. Durian flesh is sweet, rich and aromatic, it is a great ingredient for making ice-cream. Although this recipe calls for frozen or canned durian, it is best to use fresh durian if possible. Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling. If using still-freezing method, stir 2 or 3 times during freezing to enhance smoothness. 4 to 6 segments fresh, frozen, or canned durian (as needed to make 4 ounces durian paste), 3 tablespoons granulated sugar, or to taste. It is advisable to store durian ice cream in a freezer container with a well-fitting lid. 2. Egg yolks – Egg yolks add richness and creaminess to the ice cream. Although the thorns on the outer rind may make it a little challenging, the process is not that difficult. To make smooth and creamy ice-cream without ice-cream machine, you will need to add in whipped cream. Making my durian ice cream. Sugar – White sugar adds sweetness to this recipe. Then simply remove the pods of flesh with a spoon or your fingers. Pulut Durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian. Either continue freezing, stirring several times throughout, or finish the ice cream in an ice cream maker.​. Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres. Remove the seeds from the durian and scoop out the flesh into an electric mixer. 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