Crispy okra (bhindi) served with a flavorful tomato curry is a mouthwatering side dish. Reduce heat to medium, add the garlic and ginger; cook, stirring, for 1 minute.. Directions: In a large pot, heat the oil over medium-high heat. July 16, 2013 Gluten Free, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry Bhindi, Fried, Indian Vegetarian, kuri, Okra With Gravy, Spicy Manjula Jain. This can be served as a side with your dal-rice. Add the onion and stir/cook, until golden brown, about 2 minutes. Sabzi Recipes (Dry vegetables or sukhi sabji) Find here the Collection of 50+ Indian dry vegetables aka sukhi sabzi recipes. You will sure to impress your guests with this unique dish! This goes perfect with roti/phulka or tawa paratha. Add to … All of these are healthy and can be eaten on regular basis.