Conventional wisdom often dictates that soaked wood can help contribute more smoke, but personally I think this comes down to the type of wood you use. The Masterbuilt 30" analog unit sucks and do not waste your money on this particular MB unit. This workaround not only prevents the chips from catching fire, but it also improves the quality of the smoke. If you are going to massively soak wood chips, then there is a chance that your meat may become overcooked. In the market, we have seen this massive presence of extra and additional flavored wood chips. Learn how to use an electric smoker in our guide. This way, you can bring extra and massive flavor to your dish. Make sure to thoroughly and properly cook your chicken and you need to set the higher temperature settings. But, moving on, the state of the wood chips to be used is recommended by Masterbuilt to be the soaked ones. Your dish becomes juicier and moist if you soak the wood chips beforehand. If you generate enough and maximum smoke, then there is a chance that your food may not get cooked up to the required taste levels. Here’s everything you need to know about soaking wood chips for smoking. As a matter of fact, we prefer not to soak them. This is what we call and popularly named as less is more technique. Think again. Moreover, you can share with us how you do this smoking cooking job and what tips and strategies you follow. You can even use a smoker box, which is designed with good smoke ventilation and durability in mind. But, moving on, the state of the wood chips to be used is recommended by Masterbuilt to be the soaked ones. Electric cookers might not offer…, Why you should stop soaking wood chips for smoking. Alongside this, you should also lower the temperature inside the electric smoker in order to even out the heat and to bring it back in your best control for the ideal smoking of the meat. Because electric smokers often have inbuilt temperature controls, soaking wood chips isn’t really necessary. First of you have to decide what dish you want to prepare and then plan whether soaking wood chips is needed or not. Unsubscribe at anytime. Despite this, it’s become conventional wisdom that soaked wood chips help enhance smoked meat flavors. In this manner, your wood chips can constantly generate smoke for around and about 4 to 11 hours. For the Masterbuild electric smoker that you have the answer is no. Toss your wood chips in that tin can and inject them into your smoker. So, if you prefer to use flavored wood chips, then it is suggested to soak them and even immerse them in these liquids to experience additional flavor and taste. This technique comes with certain plus sides and bad sides. Many individuals still have this ambiguity about whether to soak their wood chips or not, here we are going to give you a simple answer to this question. But both bourbon and whiskey are aged in wood barrels. Electric smokers are designed to get just hot enough to burn dry chips at a slow steady rate to give you an even smoke. It is seen that too much smoke becomes quiet and extremely overwhelming for your dish. It is constantly seen that using fewer wood chips is a desirable and appropriate technique for generating more smoke into your smoker. You can see the below-written details and see how food is smoked: First of all, for smoking wood chips in an electric smoker, you can make use of a tin can for this desired and needed job. https://www.barbecue-smoker-recipes.com/do-i-need-to-soak-wood-chips.html But it might strike you as odd that a lot of smoker recipes instruct you to soak your wood chips prior to chucking them in your smoker. This is one of the universal asked questions and we have so far failed to find out the correct answer to this question. Your whole dish is not going to taste good definitely if you too much soaking of wood chips technique will be followed by you.