Together with the four siblings, the following are also used in Malay cooking: turmeric, chili powder, cumin, coriander, mustard seeds, black pepper, anise, fennel, candlenut and fenugreek. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, ms ' Mod mesra pencetak ' Jika kotak semak ini diaktifkan, cetakan dokumen HTML akan menjadi hitam dan putih sahaja, dan semua latar belakang berwarna akan ditukarkan kepada putih.Cetakan akan lebih pantas dan menggunakan kurang dakwat atau toner. Malaysia has a diverse ethnic makeup, and whilst each ethnic group have their own distinct foods, many dishes in Malaysia are a fusion of multiple ethnic styles. Curries are common in India, Thailand, Malaysia, China, South Africa, Japan, and other countries that borrows their recipes, curry is made so many ways in so many places, even the same kind of curry can depend on the cook’s tastes and ingredient availability.There are some general rules, though, most of which can be broken. Google's free service instantly translates words, phrases, and web pages between English and over 100 other languages. putih translation in Malay-English dictionary. Don't ask why it has "putih" ("white") in its name when it is "gelap" ("dark") in colour. The spices mentioned before, are hugely influenced by Indian cooking. Indigenous Malaysian food has been influenced by Chinese, Thai, Indian and many other cultures to produce an entirely new and rich cuisine. Malacca, a city in Malaysia about 200 km south of capital Kuala Lumpur, was one of the great trading centers of the spice trade in the 15th century. 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