1 ⁄ 2 tsp. Our Japanese Togarashi blends traditional Japanese seasonings for a creamy heat from the land of the rising sun! The hot sauce formally known as “Creamy Togarashi”. 1 tablespoon sesame seeds, toasted. It is used in Japan much like Americans use salt and pepper. It is commonly translated as 'chili pepper' in English because of the popularity of Shichimi Togarashi. Pour our Japanese Togarashi over poke bowls, noodle dishes, sushi, seafood, and rice! FOOD PAIRINGS: Get ready, because you won’t want to put this down! togarashi spice Kosher salt, to taste Instructions. For the togarashi: 1 sheet nori. 1 tablespoon grated orange zest, allowed to dry on a paper towel Combine egg yolks, lime juice, and salt in the bowl of a food processor and spin yolks until frothy, about 2–3 minutes. Deselect All. Togarashi, or 'Shichimi Togarashi', is a popular Japanese spice blend made from seven different spices. Originally sold by herbal medicine shops in the 17th century, shichimi togarashi (literally, “seven flavor chile pepper”) is a spicy-savory blend of coarsely ground chiles plus varying ingredients depending on the region, manufacturer, and cook. In Japanese, the genus Capsicum is known as Togarashi.