The sauce is made with a soft cream cheese with wholegrain mustard. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Print. Shop-bought puff pastry makes this super easy. Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through. Roll the pastry out large enough to cover the top of the dish, and place over the top. Serve with frozen peas and carrots for a simple family supper. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Chicken and leek pie that is creamy, flaky and filling all in one! I made a few changes though...I sauteed the leeks and onions in 1/2 a stick of butter. ... Chicken and Leek Pie; Member recipe. Perfect recipe, I done one big pie and used shop bought pastry, the pie came out fantastic, Let stand for a few minutes before serving.  -   (Review from Allrecipes US | Canada). Oops! Then I added the leeks & onions to it. Bake for 35 to 45 minutes in the preheated oven, until chicken is cooked through. Use the strips to form a design, and place lightly over the hole. Easy as (chicken and leek) pie. Serve. Instead of using pie crust, I used puff pastry and just laid it across the top of the casserole. Season each layer with a little salt, pepper and mace. 17 Mar 2014, Made as suggested and was enjoyed by all it was delicious served with my creamy mash, and carrots and peas... Loving the nutmeg also! Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. Read about our approach to external linking. Easy as (chicken and leek) pie. Cut a round hole in the centre of the pastry. In a 1.5 litre baking dish, layer the chicken, ham, leeks and onion a couple of times each until the dish is full. This pie freezes really well, too. 22 Sep 2017, I made this for my family and, surprisingly, they all enjoyed it. If the top crust is getting too brown, loosely cover it with baking parchment or aluminium foil. In a separate pot, I added an egg with the chicken stock and heated until thickened. But I bought a whole cooked chicken instead and cut that with the ham a threw it in, added the double cream etc with it and stirred in a little cornflour to thicken it and cooked it for about 25 minutes , made this recipe super quick and easy! Crimp the sides down with a fork, and trim the excess from the edges. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but these cuts are also much cheaper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 whole chicken, deboned and cut into bite size pieces, salt and freshly ground black pepper to taste. When the pie is cooked, remove from the oven, and carefully remove the design from the hole. Please try again. The sauce is made with a soft cream cheese with wholegrain mustard. Like its close cousin, steak and kidney pie, British chicken pie is part of the fabric of British food. I turned the heat up to 375 degrees F. Next time I think I'll try making this in a 9x13 and covering the entire top with puff pastry so that each serving has its own little piece of puff! it was delicious served with my creamy mash, and carrots and peas... Loving the nutmeg also! -  -  Pour the chicken stock over the layers, and dampen the edges of the dish. This pie freezes well - simply assemble the pie and freeze before baking. Use shortcrust or homemade pastry, if preferred. Pour the cream into the hole, and replace the design. While the pie is baking, heat the cream over low heat. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. A real family favourite! Into the hole over low heat of using pie crust, I used puff pastry and just laid it the. 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2020 creamy chicken and leek pie