Chicken and rice is one of my favorite combos for dinner, so putting them together in an easy baked casserole was a no brainer. One reader used condensed cheddar cheese soup with excellent results. Cover the baking dish. Add the chicken broth and milk and cook until thickened. It’s pure, classic comfort food. Creamy Chicken and Rice Casserole- chunks of chicken, mixed vegetables, and rice form the basis of this creamy casserole. There’s also a little Velveeta cheese for some cheese flavor plus a buttery Panko crumb topping. cost per recipe: $7.96 Step 2 Top the rice mixture with the chicken. Cream of chicken and rice casserole This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Add the shredded chicken and rice and stir to combine. Step 3 Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Just dump, stir and bake. Pour in 1 3/4 cups low-sodium chicken broth and whisk to incorporate, breaking up any lumps of flour and onion and scraping browned bits from the bottom of the pan. Ingredients. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. How to make Easy Chicken and Rice Casserole. To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. 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2020 cream of chicken and rice casserole