Set aside to firm up. You can try low- or non-fat ingredients, but you generally won’t get a great result. All text and images © DOROTHY KERN for Crazy for Crust. 3.9 ounces instant coconut pudding mix (may substitute vanilla, see note), 5.3 ounces each Walkers Shortbread Fingers, 8 ounces Cool Whip (may substitute about 3 cups fresh whipped cream). Join for FREE to start saving your favorite recipes. I’ve never tried using coconut cream before so this was a new one for me. Quick, easy, and so very delicious, this No-Bake Coconut Cheesecake is a coconut lover's dream! It has a shortbread crust. Stir the coconut extract, if using, into the tub of Cool Whip. Toast 1 cup of coconut in a medium skillet over low heat. Whisk pudding and milk in a medium bowl for about 2 minutes. Exclusive Member of Mediavine Food. Create an account easily save your favorite content, so you never forget a recipe again. A crushed biscuit base, a yogurt coconut filling and a pineapple topping makes this one seriously special no bake coconut cheesecake, and a perfectly tropical affair to bring some sunshine into the darker months. But you can absolutely skip those few minutes in the oven if you just don’t want to heat up the kitchen any more than necessary. It’s the perfect brand for me, is it not? A few other no bake dessert recipes you might love (try them with shortbread!! There's sure to be something delicious for everyone. I’m the lone coconut lover in my house, so it’s far too dangerous to have the whole cheesecake just beckoning me from the refrigerator! The baking of the base takes this to a new level of awesomeness. Strawberry Shortcake Ice Cream Sandwiches, Chocolate Covered Pretzel No Bake Cheesecake, Triple White Chocolate Peppermint Blossoms. And no matter what flavor you make them, they are so good. Stir almost constantly until the coconut begins to brown. For more information, read my disclosure policy. ), Nutritional information not guaranteed to be accurate. Spread over crust. I have had successes and failures with both baking and no-baking recipes. Remove from heat to a plate or bowl and let cool. Refrigerate at least 4 hours before serving. This is by far the best coconut cheesecake I have ever tasted. It’s full of protein from the cream cheese, so it totally qualifies…or something. Required fields are marked *. Notify me via e-mail if anyone answers my comment. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Required fields are marked *. Please do not use my images without prior permission. A must-make for coconut lovers! I mean, hello. Placed the cream in a separate bowl. Please, is there a way to lighten this up!??! What New Year’s resolution!??! I happily give away the vast majority of the things I make, but I must say that it was hard to part with this wonderful cheesecake. Seal the bag except for 1” (to allow air to escape) and roll the bag with a rolling pin to crush the cookies. It looks & sounds delish, but yikes! All opinions are 100% my own. A thick, glorious shortbread crust made out of Walkers Shortbread cookies. Place cream cheese in a large bowl. Why coconut isn’t really an all year ingredient. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. (There may still be some lumps from the coconut in the mix.) Tip: these are great for potlucks! Just a few minutes with a few ingredients and you’re done. It’s such a simple step to add even more flavor to this cheesecake. No oven, no testing doneness, no complicated steps. 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2020 coconut cheesecake no bake