Meanwhile, bring a large pot of salted water to a boil over medium-high heat. Cook the rigatoni until just shy of al dente. This tomato pasta uses only fresh tomatoes that are salted to bring out their juice. Add the chicken stock and butter and cook an additional 3 to 5 minutes or until the mixture is reduced by half. I can almost guarantee you’ll make this pasta recipe over and over and never tire of it! It only requires dirtying one dish and takes less than 30 minutes! Increase the heat to medium-high, and fully cook the sausage, adding some of the pasta water to deglaze the pan. Or more specifically, this one pot pasta with chicken and goat cheese… Cook the pasta as directed on the package until al dente; drain. Penne Pasta, It’s what you turn to when you need to make something appear pronto on the table and that the kids are probably going to love. This one pot pasta is full of creamy goat cheese, meaty mushrooms, and juicy chicken! I am officially in love. Penne pasta covered in a tangy goat cheese sauce with rosemary and spinach. In love with one pot pasta recipes. Add the pasta to the skillet with the sauce; toss to coat. And it’s so easy to make if you can boil water you can make pasta. 2 cups - cooked & sliced Chicken sausage like Al Fresco 10 - grape/cherry tomatoes cut into half 1/4 cup - extra virgin olive oil 1/3 cup - pasta water reserved from cooking pasta 2 cloves - garlic minced 1/2 cup - grated goat cheese 1/4 cup - fresh torn basil leaves salt & pepper to taste Directions: Cook pasta in salted water according to the package directions.
2020 chicken sausage goat cheese pasta