Sign up for the Recipe of the Day Newsletter Privacy Policy, Lovers' Chicken (A Take on Chicken Piccata), Peruvian Roast Chicken (Pollo a la Brasa). I'll definitely make this again. Min says. By combining roasted garlic with homemade pesto, lots of mozzarella cheese, and chicken, we have this incredibly satisfying and flavorful chicken pesto pizza. Form the dough into a ball. Allrecipes is part of the Meredith Food Group. Cover again and allow the dough to rise another 40 minutes. I even had to give out the recipe it was so well recieved! Made this pizza with a homemade wholewheat pizza dough and it was outstanding. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Leave about a 1/2-inch border on the outside of dough. Bake 25 to 30 minutes. I’m def enjoying pesto pizza more and more over time. With floured hands, knead the dough, adding more flour, a little at a time, until smooth and elastic, 8 to 12 minutes. Chicken, Mushroom and Pesto Pizza With all the (equally) delicious flavours of chicken pesto pasta, this chicken, mushroom and pesto pizza is so much more. I made this for an impromptu birthday party for hubby's friend and everyone LOVED this pizza. this link is to an external site that may or may not meet accessibility guidelines. 457 calories; protein 29.7g 59% DV; carbohydrates 37.9g 12% DV; fat 21.9g 34% DV; cholesterol 61.1mg 20% DV; sodium 767.3mg 31% DV. Sprinkle the cheese evenly over the pizza. Sprinkle the basil on top of pizza, then cut and enjoy! If desired, top with Parmesan cheese and minced fresh basil. Arrange chicken and artichokes over top; sprinkle with cheese. Place crust on an ungreased 12-in. Combine the pesto sauce with the chicken. Congrats! Your daily values may be higher or lower depending on your calorie needs. I used an entire package and another handful of cheese and added torn fresh basil leaves as well on the top. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. Cover with wax paper and a clean towel, and place in a warm draft free place. Spread pesto sauce over the pizza crust. It was great and so easy anyway! In a large bowl, combine 3 cups flour and 1 teaspoon salt. Turn the dough to coat all sides with oil. I used a frozen pizza crust omitted the artichokes and substituted monterrey jack cheese. I also mixed in some of a 3 cheese blend I had left over (asiago, romano, and parmesan) it added a nice punch to the flavor of the cheese. Creamy pesto, succulent flame-cooked chicken, and earthy mushrooms come together for a pizza that tastes truly incredible. For the pizza dough: Place the warm water in a small bowl and stir in the yeast and sugar until dissolved. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. In a large bowl, combine 3 cups flour and 1 teaspoon salt. I'll try that next time because I will make it again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread with pesto. Info. My picky boyfriend ate half of the pizza! This was so good and easy! I used mozzarella because it's what I had on hand. I used way more than an 1/2 cup and it was very good. This was very good! The dough is now ready to be rolled out for a pizza. Make a well in the center of the flour and add the yeast mixture and oil. Information is not currently available for this nutrient. Pizza dough to make 1 large pizza ½ cup sundried tomato pesto 8-10 slices spicy salami 1 1/2 cups cooked shredded chicken 2 cups shredded Mozzarella cheese 1 Tbsp EACH dried basil and oregano ½ cup cornmeal 3/4 cup grated Parmesan cheese. Preparation. I used a Boboli thin pizza crust, 2 cooked, diced white boneless chicken breasts, half a can of artichoke hearts sliced up, and Classico basil pesto spread along with an Italian blend pizza cheese. Thanks for sharing this wonderful pizza recipe Lisa! June 7, 2014 at 11:19 pm. Add the sauce/chicken mixture on top of the sausage base. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend until … Nothing but simple, fresh ingredients mingling together to produce a pizza … Place the dough in a large bowl that has been brushed with oil. © 2020 Discovery or its subsidiaries and affiliates. Because the pizza dough was already made – I make them in batches now – it took all of 3-4 minutes to throw together and just about 15 minutes to cook. Roll dough out to a 9 X 13 inch rectangle. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. The only change I made was related to the cheese. Knew it would be. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce. Bake until golden brown, 10-12 minutes. I took a previous reviewers advice and made this with shrimp instead. I used Miracle Dough for mine but you can use your favorite homemade or store-bought … My daughter really loves pesto pizza (me too), and I’m wishing I had a big ‘old slice of this right now! Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges. Most people won't think twice about serving basic cornbread when is on the table. I made a few changes to suit our tastes: drained one can of diced tomato; skipped artichokes and used mozzarella. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. So yummy!! Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. Put the pizza in the oven for 35 minutes, or until the edges of the pizza are golden brown. I did make a few adjustments, however. Easy pizza dinner that uses chicken and pesto for a great meal. We actually have pesto tomato pizza on our meal plan line up, but I love your idea to add the chicken. I used sun-dried tomato and basil mozzarella for the cheese. This pizza was so good! I used a Boboli crust and Classico brand basil pesto - it was VERY tasty. Crust + pesto + chicken + mozzarella + possible parsley = amazing pesto chicken pizza for dinner. Remove the cooked pizza from the oven and let stand for 5 minutes (if you can wait that long). Cover the bowl with a clean towel and set aside until the liquid is foamy (about 10 minutes). Very very good! Check it occasionally to ensure it doesn't burn. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. I substituted mushrooms for the artichokes and added onions and sliced cherry tomatoes. So I whipped up a simple, but delicious, chicken pesto pizza with a frozen pizza dough that I had. I think the fontina or even mozzarella would be better but I didn't have any. Turn the dough onto a well-floured work surface. Next time I think I'll make this with shrimp instead of chicken. Then … Place the chopped chicken on top of the cheese. If fontina is not available at your store, just substitute mozzarella. All rights reserved. Place the pesto onto the pizza dough and spread it around the surface of the pizza. This turned out just as good as the resturant we get gourmet pizza from. Add comma separated list of ingredients to include in recipe. Add fresh tomatos and it is outstanding. 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2020 chicken pesto pizza